Chef Jobs in Oakland, California

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219 Oakland, CA Chef jobs found on Monster.

Jobs 1 to 20 of 219
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
An Executive Sous Chef - Banquet with Hilton Hotels and Resorts is responsible for overseeing and supervision of the preparation, coordination, planning, supervision and execution of Banquet events in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the ...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Apply Sr DevOps Engineer San Francisco, CA Full-Time $120,000 - $160,000 Apply Apply Sr DevOps Engineer San Francisco, CA Full-Time $120,000 - $160,000 Apply Job Details Sr DevOps Engineer - Cloud Computing - Chef, Puppet for industry leader! Based out in San Francisco, we are a VC funded Social Medi...
Compass Group Oakland, CA, 94604
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
Levy Restaurants Oakland, CA, 94604
As a Levy Restaurants Senior Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will create "The Levy Difference" with cuisine that exceeds the guests’ expectations while providing strong leadership and delivering cost goals. We are an Equal...
Morrison Healthcare Oakland, CA, 94604
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
Levy Restaurants Oakland, CA, 94604
As a Levy Restaurants Executive Sous Chef, it will be your responsibility to create "The Levy Difference" with cuisine that exceeds the guests’ expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentatio...
Fairmont Hotels & Resorts Berkeley, CA, 94705
Banquet Chef de Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings. Hotel Overview: Born of a golden era, ...
Experienced Sous Chef The Market is seeking a motivated, versatile and passionate Sous Chef, with a minimum of 2 years’ experience as a Sous Chef in a medium to high volume production based culinary environment, or 5 years’ experience as a Round Cook or Line Cook, in a medium to high volume upscale kitchen environment. A thorough understanding and aptitude in cooking American, Mediterranean, and ...
Hilton Hotels Corporation San Francisco, VA, 94102
Executive Banquet Chef (Job Number: KIC0151G) Work Locations: Hilton San Francisco – Union Square 333 O'Farrell Street San Francisco 94102 An Executive Sous Chef - Banquet with Hilton Hotels and Resorts is responsible for overseeing and supervision of the preparation, coordination, planning, supervision and execution of Banquet events in the hotels continuing effort to deliver outstanding gue...
General Restaurant Manager, Assistant General Manager, Assistant Manager, Sous Chef We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Three or more consecutive years of restaurant management experience with tenure. Must have upward mobility within your resume. Must have experience with a high volume chain restaurant. Outstand...
Multi generation family business for over 70 years is located on the waterfront in a beautiful fishing town on the California Central Coast. Were you can enjoy beautiful sunsets on the Pacific, great hiking and mountain bike trails, surfing fishing and so much more. The right candidate will be: -Organized -Hard working -Creative -Self motivated -Have knowledge of seafood and steaks Will be ...
We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the San Francisco metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume should show stability of at least 2 1/2 years per position and that you have made career progression. Corporate or privately ...
Bon Appetit Management San Francisco, CA
The Executive Chef for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation. In this position the Executive Chef is responsible for overseeing the sanitation and safety of all ki...
Embassy Suites San Francisco, CA
An Executive Sous Chef - Banquet with Hilton Hotels and Resorts is responsible for overseeing and supervision of the preparation, coordination, planning, supervision and execution of Banquet events in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the ...
Holiday Inn San Francisco, CA
Description Do you see yourself as a Chef de Partie? What's your passion? Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join ...
Bon Appetit Management San Francisco, CA
Sous Chef / Kitchen Manager for Bon Appetit Management Company restaurant locations. We are a progressive company that values social responsibility, sustainable food sourcing, and work life balance. We offer excellent opportunities for advancement and a complete benefits package that includes paid vacation, full medical benefits, 401k with matching, meals, and parking. The ideal candidate has 3 y...
Bon Appetit Management San Francisco, CA
Sous Chef, Jr. Traci Des Jardins Arguello Service: Tuesday through Friday Lunch and Dinner, Saturday Brunch and Dinner, Sunday Brunch, Monday Closed Schedule: 7:00am-3:30pm; 3:30pm-12:00am An exciting new and rapidly growing project in San Francisco’s Presidio is seeking experienced Line Cooks to work alongside celebrity Executive Chef Traci De Jardins to help maintain and grow our success. A...
Compass Group Richmond, CA, 94804
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
An Executive Sous Chef - Banquet with Hilton Hotels and Resorts is responsible for overseeing and supervision of the preparation, coordination, planning, supervision and execution of Banquet events in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the ...

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Food Services Career Tools

Chef

Salaries

$18,720.00 - $65,000.00
Typical Salary for Chef in Oakland
(223 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.6%
Some College Coursework Completed
18.5%
Bachelor's
16.4%
High School
8.2%
Certification
8.2%
Vocational
7.5%
Some High School Coursework
2.1%
Master's
2.1%
(146 Respondents)
Source: Monster.com Careerbenchmarking Tool

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