Chef Jobs in Pennsylvania
Company Confidential Philadelphia, PA, 19104
Must be customer service oriented. Like to work in a fast paced environment. Must be a team leader with exceptional culinary skills and background in many different cuisines. Must have experience writing catering menus and proposals. Work days are typically Monday-Friday with early morning start times. Detailed job description will include: * Maintains food ingredients, food preparation, and gen...
Atria's restaurant & Tavern is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for guests, and a commitment to outstanding hospitality. Ideal candidates should have a minimum of 5 years working in hospitality in...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dinin...
Collegeville, PA Firebirds Managers and Chefs enjoy: Excellent earning potential Attainable bonus paid 13 times a year Comprehensive training Two paid vacations annually Competitive benefits Requirements include: 2 years high volume, full service restaurant experience Passionate and committed to the industry Excellent communication skills Self-Actualized and motivated...
Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be ...
Parkhurst Dining, a leader in providing award-winning food service management to the finest colleges, universities, businesses and special venues, has an opportunity available for a Chef within a potential new corporate dining account in Pittsburgh, PA. The Chef supervises kitchen operations to ensure guests receive an exceptional culinary experience, ensures that all kitchens provide food in acc...
Responsibilities: Coordinate, plan, participate, and supervise the production, preparation and presentation of food. Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products. Supervise and participate in the production, preparation and presentation of all foods for unit as assigned by the ARAMARK Executive C...
Company Confidential Slippery Rock, PA, 16057
Kitchen Manager To prepare, cook and present food quickly and efficiently. To ensure the smooth running of the kitchen, at all times and to supervise, train and motivate others with the key aim of delivering food to our customers within 10 minutes. Main responsibilities: · Manage the opening and closing of the kitchen · Prepare, cook and present food, quickly and efficiently, meeting our stand...
The Executive Sous Chef reports to the Executive Chef and is responsible for managing all aspects of food production for campus dining. Responsibilities also include providing catering support, assisting in writing menus, scheduling and managing hourly associates, and controlling costs. The Executive Sous Chef must be able to produce large volumes of food while focusing on quality and should have ...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...
Company Confidential Paxinos, PA, 17860
Would you enjoy preparing fine cuisine and creating mouthwatering meals that are second to none? If so, we are looking for a talented and hardworking individual with an eagerness to learn. Our new Chef will train with the Executive Chef and be responsible for food preparation and ensuring each meal will meet our exceptional quality standards. Candidate must possess at least two years of post-high...
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Apply Product Development/Executive Chef Chambersburg, PA; Harrisburg, PA Full-Time $80,000 - $90,000 Apply Apply Product Development/Executive Chef Chambersburg, PA; Harrisburg, PA Full-Time $80,000 - $90,000 Apply Job Details We are a Prestigious Food Product Manufacturing and Distribution company a...
Sous Chef: We are searching for a creative, energetic Sous Chef to join our team. The right candidate will demonstrate a strong passion for food, quality and service; enjoy creating menus, working with and leading the dining team, and building relationships with residents and guests. If you are a creative, hands-on culinary professional looking for growth, a great team to work with, good work – ...
Sous Chef Job Label:PV - Chef-2-3 Buttonwood Grill Peddler's Village craft beer gastro-pub, located in Bucks County, Pennsylvania, is seeking a Sous Chef to join our team! We are looking for an enthusiastic, motivated professional. Peddler's Village is a multi-faceted, professional hospitality organization located in Lahaska, Bucks County, set on 50 acres of beautifully landscaped grounds. We ...
Kitchen Manager Job Description Title: Kitchen Manager Department: Operations Reports to: Proprietor Typical Work Week: Varied Purpose: To manage kitchen staff in an effective and efficient manner so that food quality and speed of kitchen provide an exceptional taste and value to our customers. Duties: 1. Train and educate new Team Members of Original Italian Grille culture, standards and o...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine D...
Our well established client seeks a restaurant chef for their dynamic hotel complex. There are many opportunities for growth with one of the nations largest hotel companies. Health Benefits are provided....
CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the Pittsburgh, PA area. As a member of management team, the Catering Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises and evaluates all the food production activities of a fast-paced, ...
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Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Pennsylvania
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains kitchen staff by recruiting, selecting, orienting, and training employees.
Controls costs by using readily available and seasonal ingredients; identifying and qualifying suppliers; setting standards for quality and quantity.
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