Chef Jobs in Pennsylvania
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Executive Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for ...
Keystone College La Plume, PA, 18440
Provides restaurant customers with accurate, prompt, and courteous food and beverage services. Part-time hours, Monday, Tuesday, Wednesday, and/or Thursday 3:00 p.m. to 10:00 p.m. (approximately 10-15 hours/week - schedule varies when Chef's Table is operating during semester) Responsibilities: Greets guests, distributes menus, explains specials of the day and menu using concise and articulate l...
Atria's restaurant & Tavern is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for guests, and a commitment to outstanding hospitality. Ideal candidates should have a minimum of 5 years working in hospitality in...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dinin...
Step 7 Philadelphia, PA
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF Selective Restaurant Recruiters represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining,...
Besito, translated as little kiss, strives to delight guests with an Upscale, Mexican resort dining experience. As one of the most acclaimed Mexican restaurants in the U.S., Besito delivers a vibrant atmosphere combined outstanding service and from scratch, authentic flavors of Mexico. We pride ourselves on our amazingly smart and talented teams... (We always seek out the diamonds in the rough!)...
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to...
Manpower is recruiting an Sous Chef for a local State College, PA establishment! This is a full time position and a great opportunity to improve your skills and experience! Duties include: •Run a consistent fast pace line effectively and efficiently •Strong experience in training professional restaurant staff •Huge knowledge of creating menu and innovate new recipes •Operational knowledge of...
Company Confidential Hazleton, PA, 18202
Listing provided by: The Republican Herald, Pottsville, PA Times-Shamrock Communications Monster Partner Products: thetimes-tribune.com citizensvoice.com thedailyreview.com standardspeaker.com republicanherald.com newsitem.com progress-index.com SOUS CHEF Eagle Rock is seeking and experienced person to assist the Chef in all duties. Resp. for food prep and presentation, also kitc...
CHEF POSITION Mt. Lebanon School District is looking for a self- motivated chef with creative, innovative ideas for school lunch program. Please visit www.mtlsd.org, Human Resources, Job Postings for further information and application. EOE...
BR Guest Hospitality is expanding to Pittsburg!! We are now hiring and Executive Chef for this exciting new restaurant opening. This is a high volume, fast paced, and very intense restaurant; we are hiring individuals who thrive in this environment! If you are a passionate and driven Chef who has the desire to be part of a team using the best ingredients, and wants to have input in menu creation...
Manpower is recruiting a Sous Chef for a local State College, PA establishment! This is a full time position and a great opportunity to improve your skills and experience! Duties include: •Run a consistent fast pace line effectively and efficiently •Strong experience in training professional restaurant staff •Huge knowledge of creating menu and innovate new recipes •Operational knowledge of ...
Company Confidential MOUNT LEBANON, PA, 15228
COOK Experienced Applications now being taken for: Cook/Chef for a private home. 5 days per week. Some weekends & most holidays. Everything from everyday meals to occasional cocktail/dinner parties. Excellent pay, benefits & working conditions Must have own transportation. Write to: P.O. Box 14696 Pittsburgh, PA 15234...
Cura Hospitality is seeking an Executive Chef to join our team within an acute care account located in Jefferson Hills, PA. The Executive Chef oversees and supervises all food production processes including purchasing, storeroom, inventory control, recipe compliance, food cost control, scheduling, sanitation and compliance, corporate purchasing and production standards. The Executive Chef is also...
Company Confidential Pittsburgh, PA, 15222
Oakmont Country Club is seeking an experienced Executive Sous Chef. This position serves as second-in-command of the kitchen in the absence of Executive Chef. The Executive Sous Chef assists the Executive Chef and in supervising food production for all food outlets, oversees banquet events and other functions. The Executive Sous Chef is responsible for the hiring, scheduling, and training of...
We are looking for an individual who is interested in joining our first-rate Food Service Department as a Cook/Food Service Worker. The ideal candidate must be punctual, responsible and must take pride in making the kitchen sparkle with cleanliness. Position duties will include preparing and serving meals, cleaning, dish room maintenance and prep work. In addition to a competitive hourly wage, we...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
The Restaurant School at Walnut Hill College seeks a Chef Instructor You should: §Be extremely passionate about gastronomy §Honor the classics of cooking §But be ready to embrace a contemporary and modern style of cooking §You must have a Bachelor’s Degree This is a position as an instructors in our Restaurants. You will also occasionally do some special projects such as writing an essay o...
An Executive Sous Chef with Doubletree by Hilton is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
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Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Pennsylvania
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains kitchen staff by recruiting, selecting, orienting, and training employees.
Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.
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