Chef Jobs in Pennsylvania
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dinin...
Atria's restaurant & Tavern is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for guests, and a commitment to outstanding hospitality. Ideal candidates should have a minimum of 5 years working in hospitality in...
Besito, translated as little kiss, strives to delight guests with an Upscale, Mexican resort dining experience. As one of the most acclaimed Mexican restaurants in the U.S., Besito delivers a vibrant atmosphere combined outstanding service and from scratch, authentic flavors of Mexico. We pride ourselves on our amazingly smart and talented teams... (We always seek out the diamonds in the rough!)...
Culinary Chef/Supervisor Catering Chef/Supervisor ARAMARK has hourly position available in the West Chester area. Culinary background required. Degree preferred, but not required. Fax resume to: 484-266-3981...
Collegeville, PA Firebirds Managers and Chefs enjoy: Excellent earning potential Attainable bonus paid 13 times a year Comprehensive training Two paid vacations annually Competitive benefits Requirements include: 2 years high volume, full service restaurant experience Passionate and committed to the industry Excellent communication skills Self-Actualized and motivated...
Company Confidential Slippery Rock, PA, 16057
Kitchen Manager To prepare, cook and present food quickly and efficiently. To ensure the smooth running of the kitchen, at all times and to supervise, train and motivate others with the key aim of delivering food to our customers within 10 minutes. Main responsibilities: · Manage the opening and closing of the kitchen · Prepare, cook and present food, quickly and efficiently, meeting our stand...
Company Confidential Williamsport, PA, 17701
EXPERIENCED CHEF Wanted for Williamsport Restaurant. Full time position. Call 570-220-1490 for interview. provided by The Williamsport Sun-Gazette...
Company Confidential Pittsburgh, PA, 15222
Oakmont Country Club is seeking an experienced Executive Sous Chef. This position serves as second-in-command of the kitchen in the absence of Executive Chef. The Executive Sous Chef assists the Executive Chef and in supervising food production for all food outlets, oversees banquet events and other functions. The Executive Sous Chef is responsible for the hiring, scheduling, and training of...
We are looking for an individual who is interested in joining our first-rate Food Service Department as a Cook/Food Service Worker. The ideal candidate must be punctual, responsible and must take pride in making the kitchen sparkle with cleanliness. Position duties will include preparing and serving meals, cleaning, dish room maintenance and prep work. In addition to a competitive hourly wage, we...
We are seeking kitchen help for our busy retail store. Ideal candidate will be a quick learner, possess a strong work ethic, be dependable, enjoy working in a fast-paced environment. Prefer someone with 2 - 4 years experience as a cook/chef. Will be responsible for the following: - Set the deli prep case each day - Prepare all items for the Prepared Food case - Prepare any catering orders - C...
Manpower is recruiting an Head Chef for a local State College, PA establishment! This is a full time position and a great opportunity to improve your skills and experience! Duties include: •Run a consistent fast pace line effectively and efficiently •Strong experience in training professional restaurant staff •Huge knowledge of creating menu and innovate new recipes •Operational knowledge of...
The Restaurant School at Walnut Hill College seeks a Chef Instructor You should: §Be extremely passionate about gastronomy §Honor the classics of cooking §But be ready to embrace a contemporary and modern style of cooking §You must have a Bachelor’s Degree This is a position as an instructors in our Restaurants. You will also occasionally do some special projects such as writing an essay o...
Parkhurst Dining, a leader in providing award-winning food service management to the finest colleges, universities, businesses and special venues, has an opportunity available for a Chef within a potential new corporate dining account in Pittsburgh, PA. The Chef supervises kitchen operations to ensure guests receive an exceptional culinary experience, ensures that all kitchens provide food in acc...
Responsibilities: Coordinate, plan, participate, and supervise the production, preparation and presentation of food. Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products. Supervise and participate in the production, preparation and presentation of all foods for unit as assigned by the ARAMARK Executive C...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
CHEF/MANAGER This full-time position provides exemplary leadership and culinary expertise for an elder care facility. You will manage, supervise, and lead a small team to oversee all culinary and operations functions, as well as, all safety and sanitation aspects of the kitchen. The following lists a brief overview of responsibilities and qualifications for this position: Prepares and tastes foo...
Sous Chef: We are searching for a creative, energetic Sous Chef to join our team. The right candidate will demonstrate a strong passion for food, quality and service; enjoy creating menus, working with and leading the dining team, and building relationships with residents and guests. If you are a creative, hands-on culinary professional looking for growth, a great team to work with, good work – ...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Apply Product Development/Executive Chef Chambersburg, PA; Harrisburg, PA Full-Time $80,000 - $90,000 Apply Apply Product Development/Executive Chef Chambersburg, PA; Harrisburg, PA Full-Time $80,000 - $90,000 Apply Job Details We are a Prestigious Food Product Manufacturing and Distribution company a...
Sous Chef Job Label:PV - Chef-2-3 Buttonwood Grill Peddler's Village craft beer gastro-pub, located in Bucks County, Pennsylvania, is seeking a Sous Chef to join our team! We are looking for an enthusiastic, motivated professional. Peddler's Village is a multi-faceted, professional hospitality organization located in Lahaska, Bucks County, set on 50 acres of beautifully landscaped grounds. We ...
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Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Pennsylvania
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Prices meals by analyzing recipes; determining food, labor, and overhead costs.
Controls costs by using readily available and seasonal ingredients; identifying and qualifying suppliers; setting standards for quality and quantity.
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