Chef Jobs in Pennsylvania

846 jobs

UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Executive Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for ...

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ASSISTANT MANAGER, GENERAL MANAGER, SOUS CHEF, CHEF, Line Cooks, Pizza Cooks, Servers, and Bartenders With experience. High volume with banquet experience. Premium wages. Eastern suburbs. Send resume to: *****...

Juniper Grill is seeking positive and enthusiastic individuals to lead their restaurants located throughout the Pittsburgh Area The position requires an individual with exceptional management skills, a passion for creating a memorable dining experience for guests, and a commitment to outstanding hospitality. Ideal candidates should have a minimum of 5 years working in hospitality industry and at ...

A Fresh Approach To Great Results. Flik Lifestyles, a member of Compass Group North America and division of Flik Hospitality Group, is dedicated to providing food, nutrition & wellness, EVS and hospitality services to senior living communities in the Northeast and Mid-Atlantic regions of the country. Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associa...

Devon Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails. Our chic-casual atmosphere suits any occasion, with seamless service and imaginative seafood dishes that truly set us apart from other seafood restaurants. Our Philadelphia location is located in the well-established in Rittenhouse Square, ...

* Hands on team leader with experience in hiring,, recruiting, training , development , mentoring, communicating job expectations; reviewing compensation actions; enforcing policies and procedures. * Achieves restaurant operational objectives strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems, identifying trends; and imp...

NOW HIRING A SOUS CHEF IN PERKASIE! We are one of the most unique concepts in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurant offers an opportunity to interact and connect while serving some of the finest food in the area. While other restaurants stick with what they know best, our founders are constantly increasing their culinary knowledge and infusing...

Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency ...

Job Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty.At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Job Requirements What you bring: The ability to t...

G.R.E.A.T. Grille Group is a dynamic 21st century restaurant company that is dedicated to developing, designing, building and operating award winning restaurants, bars and lounge concepts throughout the United States. G.R.E.A.T. Grille Group is lead by industry veterans Bob Burness and Marc Buehler. Mr. Burness is a former Price-Waterhouse executive who has invested, owned & operated numerous fra...

Position Summary The Market District Express Sous Chef assumes responsibilities of the kitchen in lieu of the Kitchen Manager. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members. They also assist the Kitchen Manager with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and...

CHEF-FOOD SERVICE DEPARTMENT Burrell School District is seeking applications for a CHEF-Food Service Department. 3-5 years chef experience with School Lunch Program. HACCP/ServSafe Certified; Please visit www.burrell.k12.pa.us for more information. Deadline: Tuesday, July 28, 2015....

tribfeaturedjob CHEF Food Service Department Burrell School District is seeking applications for a CHEF-Food Service Department. 3-5 years chef experience with School Lunch Program. HACCP/ServSafe Certified. Please visit www.burrell.k12.pa.us for more information. Deadline: Tuesday, July 28, 2015....

Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...

tribfeaturedjob CHEF Food Service Department Burrell School District is seeking applications for a Chef, Food Service Department. 3-5 years experience with NSLP; HACCP/ServSafe Certified. Please visit www.burrell.k12.pa.us for more information. Deadline Monday, July 20, 2015....

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be ...

Cura Hospitality has an opportunity for an Executive Chef to join our team at St. Anne's Retirement Community, a continuing care retirement community (CCRC) located in Columbia, PA. The Executive Chef reports to the Director of Dining and oversees onsite dining operations including a cafe restaurant and catering. The Executive Chef is responsible for all aspects of food production and supervision...

Sous CHEF Responsible for preparing and/or directing the preparation of food to be served, comply with all applicable health and sanitation standards. Ensure products are prepared with a consistent, high quality outcome by following the Stroudsmoor Country Inn recipes and cooking techniques and educating team members on these practices. Maintaining an overall appearance of the department, ensuri...