Chef Jobs in San Francisco, California

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26 San Francisco, CA Chef jobs found on Monster.

Jobs 1 to 20 of 26
Complete oversight and operation of Urban Tavern restaurant. This includes all menu development, training and costing. Day to day operations of the restaurant is the responsibility of the Chef (kitchen) and the Director of Outlets (FOH). Chef should be able to step in to FOH to assist with operations and management of personnel. What will it be like to work for this Hilton Worldwide Brand? One o...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. SFOFH is the leader within Hilton Culinary. There is nothing that the hotel can not and will not do when it comes to meeti...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
DO YOU WANT A JOB YOU CAN LOVE? We are accepting resumes for CHEF for our beautiful CORTE MADERA Community Áegis Living is a leader in the senior living industry and we invite you to join our success! We were founded in 1997 by Chairman and CEO Dwayne Clark; we now have 30 communities in Washington, California, and Nevada. The Áegis vision is to be the standard by which all great companies are...
SUMMARY: The experienced Executive Chef will be responsible for cost control, food quality, and food preparation in the back of the house, as well as overseeing the execution of all kitchen operations to ensure company standards of quality and service are met and that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food in a safe and sanitary environment for all employ...
SUMMARY: The experienced Executive Chef will be responsible for cost control, food quality, and food preparation in the back of the house, as well as overseeing the execution of all kitchen operations to ensure company standards of quality and service are met and that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food in a safe and sanitary environment for all employ...
We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the San Francisco metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume should show stability of at least 2 1/2 years per position and that you have made career progression. Corporate or privately ...
Energetic and Experienced Sous Chef Needed! Job Description Unique environment, award winning people focused company and a challenging yet rewarding position Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Sous Chef for our full service restaurant at SFO. Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport en...
Responsibilities: Reports to the Chef de Cuisine Maintaining the highest of departmental standard as determined by the Chef de Cuisine Must stay abreast with industry trends to ensure culinary offering are reflective of this Strive to uphold a safe working environment by ensuring all staff is working in compliance to the health and safety regulations set by the company and department. Seek op...
DeliciousNutritious is searching for an Executive Chef to restart our food operations. This position offers both risk and amazing opportunity to the right candidate. DeliciousNutritious is a new type of fast food concept for selling convenient, affordable, fresh, healthy food to working people. Businesses and working people visit our website to pre-order food for meetings, events, and personal co...
Unique environment, award winning people-focused company and a challenging, yet rewarding position Interested? Tastes on the Fly SF dba Perry's, is seeking a talented and committed Executive Sous Chef to join the team at this airport location! Perry's SFO provides a top notch experience that will blow any traveler away. We bring the same high-quality cuisine and service, of our sister locations ...
Do you have the flexibility to travel? Are you tired of late nights and working holidays? We are a progressive food service company in collegiate food service that needs highly passionate chefs that have the freedom to go where needed. The best part is you get the holidays off (Christmas, Thanksgiving, Spring Break) as well as paid time off in the summer. The position we offer is year round employ...
Line Cook The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 75% - Preparation and p...
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational fa...
Overview: At Sysco we understand that building a great company is just like creating a great product you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational faci...
Overview: At Sysco we understand that building a great company is just like creating a great product you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational faci...
Brinker International San Bruno, CA
At Chili’s We See The Glass Half Full…Of Smokin’ Hot Peppers. We Like Things HOT. Do you think fast and act fast? Do you live life up-tempo? Does your dial go all the way to 11? Then we should talk! Check out this job, and learn a little about us while you’re at it. Our Managers, General Managers and Managing Partners are the best in the biz. They coach and lead their teams, delight our Guests,...
AMF Bowling Worldwide Alameda, CA, 94502
SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and banquet menus and maintaining safety and sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and respon...
Upscale Restaurant Sales and Marketing Position Upscale Casual – Fresh Vibrant Concept – Growing Concept Tiburon, California location APPLY TODAY! Our Upscale Restaurant is seeking an extremely Professional Restaurant Sales and Marketing Manager qualified to build sales for the restaurant through their enthusiasm for creating the vision of their clients. Are you a Restaurant Sales and Marketin...
We are looking for a Cook with at least 2 years experience. Must be able to multitask and handle pressures of every day kitchen/production duties. Applicants must be able to follow a recipe, have strong knife skills, assist Chef with production of menu items and other creative and labor intensive cooking projects. Must have a positive attitude, open availability, knowledge of basic culinary techni...

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Food Services Career Tools

Chef

Salaries

$18,720.00 - $65,000.00
Typical Salary for Chef in San Francisco
(223 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.9%
Some College Coursework Completed
17.9%
Bachelor's
16.6%
High School
8.3%
Certification
8.3%
Vocational
7.6%
Some High School Coursework
2.1%
Master's
2.1%
(145 Respondents)
Source: Monster.com Careerbenchmarking Tool

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