Job Search Results: Chef Jobs In South Carolina

View all Chef jobs

We pride ourselves for offering our guest the best dining experience in Columbia. We offer only the freshest food cooked from scratch every day. We are a fine d...
We pride ourselves for offering our guest the best dining experience in Columbia. We offer only the freshest food cooked from scratch every day. We are a fine d...
We pride ourselves for offering our guest the best dining experience in Columbia. We offer only the freshest food cooked from scratch every day. We are a fine d...
We pride ourselves for offering our guest the best dining experience in Columbia. We offer only the freshest food cooked from scratch every day. We are a fine d...
Job Summary: Responsible for all Food & Beverage; operations; related costs, procedures, quality, and all back of house labor percentages & budgets. Essential F...
POSITION TITLE: Executive Chef DEPARTMENT: Kitchen FLSA STATUS: Exempt REPORTING RELATIONSHIP: Venue: Assoc. GM (where applicable) General Manager Corp: Sr. Man...
SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Executive Sous Chef at the TD Convention Center. T...
Why come to work for Summit Hills?? Benefits that include: Major Medical Insurance for $60.00 a month 401K with Company Match as of Day 1 Best In Industry Paid ...
Lakes at Litchfield North Litchfield Beach, SC, 29585
Why come to work for The Lakes at Litchfield ?? Benefits that include: Major Medical Insurance for $60.00 a month 401K with Company Match as of Day 1 Best In In...
SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Lead Line Cook at the TD Convention Center. This is...

Popular Chef Job Searches

Food Services Career Tools

Chef

Salaries

$19,200.00 - $65,100.00
Typical Salary for Chef in South Carolina
(185 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
33.9%
Some College Coursework Completed
20.7%
Bachelor's
17.4%
Certification
8.3%
Vocational
8.3%
High School
7.4%
(121 Respondents)
Source: Monster.com Careerbenchmarking Tool

Chef

Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
7.60 %
Size of Industry in 2006:
115,000
Source: Bureau of Labor Statistics, May 2006

Related Skills

Client Relationships
Culinary Skills
Customer Service
Equipment Maintenance
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