Job Search Results: Chef Jobs In Virginia

View all Chef jobs

Westminster Canterbury Richmond a premier continuing care retirement community located in the north side of Richmond, Virginia is seeking an experienced Executi...
Support the sales force with culinary expertise, and to promote the Signature and Private Brands products · Sales support, work with's, training, sampling of pr...
Sous Chef The Edge, Wintergreen’s most casual restaurant, is your neighborhood place to meet and eat. A family-friendly establishment with spectacular views ove...
Farmington Country Club is looking for an experienced restaurant Chef to join our culinary staff. This position is responsible for managing the daily operation ...
Restaurant Kitchen Manager/Chef CAREER EVENT If you're a top notch Culinary Professional. who thrives on growing and developing a team of cooks/coordinators and...
Firebirds Wood Fired Grill is now interviewing Manager and Chef candidates for a New Restaurant Opening in Woodbridge, VA. Firebirds Managers and Chefs enjoy: E...
NATIONAL UPSCALE SPORTS BAR COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K High volume upscale sports bar restaurant company. Five day work week. Excellent ...
Westminster-Canterbury of the Blue Ridge is seeking experienced Kitchen Supervisor: Full-time hours including weekends and holidays. Candidates must be creative...
NATIONAL UPSCALE SPORTS BAR COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K High volume upscale sports bar restaurant company. Five day work week. Excellent ...

Food Services Career Tools

Chef

Salaries

$19,200.00 - $65,100.00
Typical Salary for Chef in Virginia
(185 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
33.9%
Some College Coursework Completed
20.7%
Bachelor's
17.4%
Certification
8.3%
Vocational
8.3%
High School
7.4%
(121 Respondents)
Source: Monster.com Careerbenchmarking Tool

Chef

Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
7.60 %
Size of Industry in 2006:
115,000
Source: Bureau of Labor Statistics, May 2006

Related Skills

Client Relationships
Culinary Skills
Customer Service
Equipment Maintenance
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