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Chef Jobs in Virginia

858 jobs

Job Description: All That’s Missing is You! Voted Top Workplaces by The Washington Post Two Years Running! We are in the top 5 and the only restaurant company to make the list. Our Restaurants Include: Mike's American Jackson's Sweetwater Tavern Coastal Flats Silverado Artie's Carlyle Ozzie's Good Eats Best Buns Bread Company We are:Adrenaline junkies who are energized by high volum...
Job Description: If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and c...
Job Description: If you are a culinary professional who is looking to take on a fun and rewarding new challenge, join our team as a Restaurant Chef Partner. A Chef Partner oversees daily restaurant operations related to our kitchen and food preparation areas. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and c...
The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining experie...
Guest Services, Inc is hiring in Northern Virginia due to growth! Do you know who we are? We were founded in 1917, Guest Services, Inc. has worked tirelessly to earn the reputation as the premier private hospitality management company and National Park Service concessionaire in the US. Guest Services, Inc. takes great care and pride in providing best-in-class services across a wide variety of cli...
DESCRIPTION Guest Services, Inc is hiring in Northern Virginia due to growth! Do you know who we are? We were founded in 1917, Guest Services, Inc. has worked tirelessly to earn the reputation as the premier private hospitality management company and National Park Service concessionaire in the US. Guest Services, Inc. takes great care and pride in providing best-in-class services across a wide v...
Pastry Chef needed at Gino and Pina Restaurant, Inc. d/b/a Pulcinella Restaurant, in Virginia Beach, VA. Duties: Create traditional Italian pastries, cakes, rolls, cookies & other baked goods, estimate amounts & costs of supplies. 2 years experience required. Work schedule: 40 hours/week, rotating shifts Monday-Sunday, between 11am and 10pm. Salary $27,082.00/year. Send resumes to: Recruitment and...
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W...
About the Company Our client is a well-established, rapidly growing, privately held company with solid financial backing. They are a consumer focused manufacturer of products with fresh and natural ingredients that is proud to bring the best authentic recipes to consumers’ tables. About the Role The Research Chef will have a strong understanding of global cuisines, best of class culinary techni...
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W...
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W...
Job Purpose: Designs and prepares meals by planning and implementing menus; delivering a high quality consistent product. Duties: * Identifies current and future customer food preferences with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency of menu; utilizing food surpl...
Description/Job Summary Maintain up-to-date knowledge of company Food Safety Programs, and local, state, and federal regulations. Report equipment maintenance issues to appropriate personnel. Maintain kitchen and food logs. Disassemble and assemble kitchen equipment. Wash and disinfect kitchen area. Clean stoves, grills, deep fryers, ovens, and steam tables. Set-up and break down work station, t...
Part Time Brookdale Arlington IL/AL/MC 3821 Wilson Boulevard Arlington , VA 22203 Job #:049374 Brookdale. Bringing new life to senior living. Your responsibilities: * Prepare all food in a timely manner at specified meal times according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager * Oversee proper food handling and utilization of all f...
SOUS CHEF/ KITCHEN MANAGER needed for a high volume, scratch kitchen, upscale casual restaurant in Northern VA with a high profile restaurant group. Position reports to Executive Chef. Qualifications: 2-5 years Sous Chef or Kitchen Manager experience in a high volume, corporate casual restaurant setting of $3 million or higher annually (i.e. Hillstone, Clyde's, P.F. Chang’s, Union Square Hospit...
Description Our success continues with you! Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. But it takes your talent and your vision to make excellence an everyday reality for our guests. As a Culina...
Description Our success continues with you! Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. But it takes your talent and your vision to make excellence an everyday reality for our guests. As a Culina...
Meal preparation frequency: Once a day. Meals needed: Dinner. Location of meal prep: I'm not sure. Kitchen availability: Yes. Head count: 4. Serving style: Family style. Dietary restrictions, allergies, and preferences: No dietary restrictions. Day(s) needed: Monday, Tuesday, Wednesday, Thursday, Friday. Time(s) needed: Late afternoon (3-6pm), Evening (after 6pm). Budget per head: $30-$40. More i...
Meal preparation frequency: A few times a week. Meals needed: Dinner. Location of meal prep: No. Head count: 2. Serving style: Plated meal, Family style. Dietary restrictions, allergies, and preferences: No dietary restrictions. Day(s) needed: Monday, Tuesday, Wednesday, Thursday. Time(s) needed: Early afternoon (noon-3pm), Late afternoon (3-6pm). _cn_ Thumbtack _rfc_ 13834083...
Meal preparation frequency: Once a day. Meals needed: Dinner. Location of meal prep: Yes. Head count: 1. Serving style: Plated meal. Dietary restrictions, allergies, and preferences: No dietary restrictions. Day(s) needed: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday. Time(s) needed: Late afternoon (3-6pm). _cn_ Thumbtack _rfc_ 13870781...