Chef Jobs in Washington, District of Columbia
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fe...
Culinary Talent needed (Exec and Sous) for two new concepts in the DC Metro area. Job Requirements -Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant -Strong passion for culinary excellence, wine knowledge and service -Proven ability to develop team -Knowledge of systems, methods and processes that contribute to great execution -S...
Founded in 1988, Food & Friends provides freshly prepared meals, nutrition support, and friendship to people living with AIDS, cancer, and other life challenging illnesses. Recognized by Washingtonian magazine as one of the region’s Great Places to Work, our team of fifty-five employees and thousands of volunteers delivers meals and hope to people living in the District of Columbia and multiple co...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! General Manager - Chef - Agm Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •75.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hotte...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Attendant-Housekeeping We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Tysons Corner, located at 1700 Tysons Boulevard, McLean, VA,...
matchbox food groupmatchbox food group Washington, DC
About this job Job description Matchbox Food Group is searching for RESTAURANT MANAGERS to add to the team for our Ted’s Bulletin and Matchbox concept, current and ‘coming soon’ locations. We are looking for someone who is passionate about food and people, looking for a fast growing, young and energetic restaurant organization with huge growth opportunity. The Restaurant Managers provide leader...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine D...
Chef Geoff Washington, DC, 20319
Responsibilities: As a member of Chef Geoff's management team, you will be empowered to create memorable dining experiences for our guests, achieve measurable results by maximizing our hospitality and profitability results, and lead a team of talented and hard-working hospitality professionals. As the General Manager you will have autonomy to make decisions that are best for your assigned restaur...
Spirit Cruises Washington, DC, 20319
POSITION DESCRIPTION Job title: Galley Supervisor Department: Food & Beverage FLSA status: Non-exempt Reports to: Food & Beverage Director or Galley Manager Job Summary:Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful galley supervisor, in conjunction with the associate kitchen manager-sous chef, participate...
Dinnerlab Washington, DC, 20319
Company Description Dinner Lab is a membership based dining experience that brings together a diverse group of strangers who are interested in exploring innovative ideas in food, up-and-coming chefs, and unique spaces that would not otherwise be known to the public. Combining the best culinary talent with the most interesting people and spaces we can find, Dinner Lab creates a singular event that...
Sodexo Inc MCLEAN, VA
Unit Description Sodexo’s Government Services Division is seeking a strong Catering Manager at a high profile government dining account in Northern Virginia. The successful candidate must be able to obtain a TS /SCI clearance Sodexo is seeking an exceptional Catering Manager to round out an outstanding management team. This Catering Manager will develop an innovative, high end catering program f...
Sodexo Mclean, VA, 22107
Sodexo’s Government Services Division is seeking a strong Catering Manager at a high profile government dining account in Northern Virginia. The successful candidate must be able to obtain a TS /SCI clearance Sodexo is seeking an exceptional Catering Manager to round out an outstanding management team. This Catering Manager will develop an innovative, high end catering program for a very high end...
Cook II-Casual Dining 1 We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton Georgetown, Washington, D.C., located at 3100 Souh Street, N...
Morrison Healthcare, a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality services to hospitals. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000 client employees who are managed by Morrison. Actively committe...
Attendant-Turndown We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Tysons Corner, located at 1700 Tysons Boulevard, McLean, VA, 221...
From a fresh beginning in 1950 at a fish market in Cambridge, MA, the Legal name has been synonymous with quality and freshness. Now, three generations, more than 30 restaurants in 7 states, and a mail order business later, Legal Sea Foods, LLC has traveled from simplicity to sophistication! We proudly continue the tradition of serving the highest quality, freshest seafood at a great value, in a s...
Restaurant General Manager wanted for a NEW OPENING of a uniqueNEW BRAND coming to Arlington, VA. - Fast Casual HEALTHY FOOD Concept - Required Skill Set: 3+ years of management experience as an AGM in a fast casual restaurant Experience with new store openings Must possess the ability to think outside the box and display creativity Must possess the desire to develop, motivate, and teach oth...
Hyatt Hotels Washington, DC
Server - Cure Bar and Bistro WAS004384 Description Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by ...
Get new jobs by email for this search
We'll keep looking and send you new jobs that match this search.
Upload your resume and let employers find you!
It's that simple!
Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Washington
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains kitchen staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results.
Plans menus by studying marketing conditions, popularity of dishes, recency of menu; utilizing food surpluses and leftovers.
Popular Chef Articles
Sample Resume for a Sous Chef
How well does your resume sell your culinary skills? Check out this resume sample to see if it could use a few more ingredients to stand out.
Seven High-Paying Hospitality Jobs
The job market has begun to thaw for many hospitality workers, some of whom make more than you'd guess. Check out seven high-earning hospitality jobs.
5 $100K Jobs That Don’t Require a Bachelor’s Degree
College tuition continues to skyrocket year after year, while salaries for those with degrees are not rising as quickly. Many people are often led to wonder if a degree is even worth the price of tuition. There are jobs that pay decent wages without requiring an upfront investment of at least four years and several thousand dollars. It’s easy to see their point.
Love in the Work Kitchen
Thinking of pursuing a romantic interest who works with you? Read these tips first, because things can get slippery.
Know Tip Policies Before You Take a New Restaurant Job
Tips are a crucial part of hospitality workers' pay. Know the tipping policies before you start a new job.