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Company Confidential
Shickshinny, 18655
PIZZA MAKER/CHEF & Delivery Drivers wanted. Good pay, benefits. Plymouth location. Call Tony at 570-899-2121 penntech84th@ gmail.com Source: From Source - Times Leader Wilkes-Barre, PA...
EXECUTIVE CHEF At Fresh Ideas we are passionate about bringing our clients unique flavors and cuisines using the freshest ingredients to accentuate our diverse menus. We are seeking an Executive Chef for the St. Louis and Central Missouri areas. This person must possess a strong work ethic, drive to succeed, and a passion for culinary excellence. The Executive Chef plays a crucial role, overseeing...
Unidine Corporation, the nation’s most innovative and fastest growing dining management company, is seeking an energetic, dynamic and experienced professional. If you are seeking an outstanding leadership opportunity with a company that is experiencing tremendous growth and an environment that supports your passion for dining management, great food and the culinary arts, we want to hear from you....
Unidine is a great company with exceptional benefits and a remarkable corporate culture. Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dinin...
Unidine is a great company with exceptional benefits and a remarkable corporate culture. Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dinin...
Management opportunities in Carmel, Indiana Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a Plus) Strong Leadership Skills Minimum 3 Years as a Manager in a Full Service Restaurant Dependability, Reliability & Self-Motivation CULINARY MANAGER RESTAURANT MANAGER GENERAL MANAGER All Functions on Any Shift Guest Relations Supervision of Staf...
Management opportunities in Ridgedale, MN Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a Plus) Strong Leadership Skills Minimum 3 Years as a Manager in a Full Service Restaurant Dependability, Reliability & Self-Motivation CULINARY MANAGER RESTAURANT MANAGER GENERAL MANAGER All Functions on Any Shift Guest Relations Supervision of Staff...
The Executive Chef is responsible for developing, implementing, and managing culinary operations for the Department of Dining Services including all contract dining, catering operations and all retail food operations. The Executive Chef is responsible for budgetary compliance as it relates to food cost in conjunction with Dining Services Management. The Executive Chef leads and supports culinary s...
Here is a rare opportunity to lead our award-winning kitchen as we usually promote from within. Working closely with our entire management team, Bridge Creek's Executive Chef is the key player in the direction and daily production for this full-service restaurant. We change our menu seasonally and have become well-known regionally for presenting some of the most creative cuisine in the northern Ro...
Position Description: True Food Kitchen (Located in the Plaza at Preston Center, Dallas) The Dish… When it comes to healthy eating, it seems like the focus is always on the rules. Eat this. Don’t eat that. But what if you found a way to actually enjoy food that happens to be good for you too? True Food Kitchen is about flavor, freshness, variety, quality, nutrition and balance.The basis for Dr. An...
Responsibilities This position requires strong leadership and communication skills. Candidate must have experience in scheduling, accounting, inventories, and cost control. Must have excellent training skills, a great sense of urgency while maintaining pride in your work. Candidate must also be computer literate. Supervise and establish work schedules for Production employees, and work flow...
Support efforts for new beverage ideation and creation within the Culinary Innovation and Mixology center that are consistent with PepsiCo's Performance with Purpose Objectives. Provide culinary support and lead efforts to drive upfront ideation for menu, recipe and beverage development. Oversee and maintain product/recipe development and document culinary gold standard prototypes. Analyzes data f...
Unidine Corporation, the nation’s most innovative and fastest growing dining management company, is seeking an energetic, dynamic and experienced professional. If you are seeking an outstanding leadership opportunity with a company that is experiencing tremendous growth and an environment that supports your passion for dining management, great food and the culinary arts, we want to hear from you....
Unidine Corporation, the nation’s most innovative and fastest growing dining management company, is seeking an energetic, dynamic and experienced professional. If you are seeking an outstanding leadership opportunity with a company that is experiencing tremendous growth and an environment that supports your passion for dining management, great food and the culinary arts, we want to hear from you....
Chef / Kitchen Manager: Salary 30-40K, minimum 3 years experience, must serve 10 to 250 patrons. Apply at Stone Ridge Golf Club, 1438 24th St, Great Bend, Ks or mail resume to Stone Ridge Golf Club, PO Box 1305, Great Bend, Ks 67530...
Company Confidential
Chicago, IL, 60634
Italian Restaurant now hiring exp'd Chef/Cook & Wait Staff. FT/PT. Apply in Person after 1pm, 5847 W. Montrose, Chicago, IL 60634...
A Banquet Chef with Conrad Hotels and Resorts is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of...
An Executive Sous Chef with Conrad Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury...
It’s Not Just Slicing, Dicing and Making Food Enticing. It’s Five-Star Fun! Chef – Rio Rancho, NM Fairwinds – Rio Rancho is managed by Leisure Care whose philosophy of Five-Star Fun for our residents and employees has made it one of the most desirable companies to work for. We are looking for a Chef with experience in the restaurant industry as well as experience in management. We don’t just want...
UPSCALE CASUAL DINING RESTAURANT BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. Exciting opportunities exists for Sous Chef/Floor Manager Upscale Dining experience High Volume Provid exception...
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Food Services Career Tools
Chef
Salaries
$18,720.00 - $65,000.00
Typical Salary for Chef
(221 Respondents)
Source: Monster.com Careerbenchmarking Tool
Education / Training
Associates
36.4%
Some College Coursework Completed
18.6%
Bachelor's
16.4%
High School
7.9%
Certification
7.9%
Vocational
7.9%
Master's
2.1%
(140 Respondents)
Source: Monster.com Careerbenchmarking Tool
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©2013 Monster - All Rights Reserved U.S. Patents No. 5,832,497; 7,599,930 B1; 7,827,125 and 7,836,060 MWW - Looking for Monster Cable? - V: 2013.1.5.22-217