We are searching for a Chef with 5-7 years of experience in the hotel/restaurant industry, coupled with a strong desire to create interesting, flavorful and seasonal menus. The Chef will function as a departmental manager and report directly to the General Manager. You will play a vital role in the community by leading staff members to provide consistent, professional service, and exceptional dini...
The Tavern Hospitality Group is hiring an experienced Chef. This well-established company is growing by leaps and bounds and wants to add professional management to its team. We are seeking a proven leader with 5+ years of kitchen leadership who is able to successfully run a high volume kitchen operation. Among other things, theywill be responsible for the following: · Entire day-to-day operations...
Have You Got the Hospitality Gene?Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard for excellence in steakhouses to a new level, honored with awards across the country for food, wine and Hospitality. Our menu features the finest in prime beef in addition to a tempting variety of chops, seafood, chicken, generous salads, inventive side dishes and indul...
Company Confidential Murfreesboro, TN, 37130
Looking for growth and advancement . . . Demos' Restaurants is NOW HIRING entry-level and experienced Sous-Chefs. Throughout the almost 25 year history of Demos’ Restaurants, the Demos’ name has become synonymous with exceptional service, outstanding quality and authentic recipes - serving over 1.5 million customers each year and winning awards year after year for customer service and amazing food...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Senior DevOps Engineer Palo Alto, CA Full-Time $85,000 - $120,000 Posted 3/11/2014 Kyle Cochran is recruiting for this position. Email your resume to Kyle Apply Job Details If you are a Senior DevOps Engineer with experience, please read on! We are a fast growing, innovative provider of an API specifically for plat...
Kitchen Managers / chefs; Join us and thrive $50K-$65K > Are you a proven and passionate kitchen manager or chef looking to upgrade your career right now? If so, come join this fun atmosphere with great quality and reputation. We offer tons of growth and earning potential – $50K-$65K+! We require salaried food/beverage or restaurant manager experience, the understanding and usage of P&L Reports, a...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Our business is growing and we are looking to increase our staff. We are seeking an experienced pastry chef to create custom cakes, wedding cakes, French pastries, etc. in our nationally renowned gourmet bakery. Vegan Treats Bakery has been named one of the top ten bakeries in the world by American Express. 3+ years of experience is required. You must be willing to start ASAP, within 3 weeks max....
Chef and Sous Chef Major restaurant company with locations throughout Queens is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ensure that production of all food adheres to the strictest of company specifications Recommend menu development as appropriate for re...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Job Summary The purpose of the Executive Chef is to ensure quality culinary integrity through culinary staff training and education, product development, production accuracy and best practices, product research and cooking demonstrations in Dining Services. This position will assist the assistant director for culinary operations in the training and development of production staff by developing cul...
Shaw’s Crab House in Chicago is adding a talented, experienced SOUS CHEF to their team. We’re looking for a well-rounded culinary professional who has excellent culinary skills, strong business acumen, and solid team-leading abilities. Whether you’re an experienced Chef eager to explore your culinary creativity, or you’re an up-and-coming Sous Chef who wants to build a long-term career with an eye...
ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America. Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians. That's why we believe our people are truly our greatest asset. And it's why we're committed to cr...
Description St. Mary's Medical Center is a 463-bed acute-care hospital with more than 1550 employees providing medical, surgical, obstetrical, oncology, pediatric, trauma and emergency services for every stage of life, from its very beginnings through every phase of childhood and adulthood. Our combination of advanced medical technologies, highly trained personnel, and compassionate commitment has...
As the Executive Chef you are responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; creating recipes and supporting materials; maximizing and maintaining operation's resources and inventory; accurately forecasting food and labor costs; selecting, training, developing Team Members and maintaining a positive, cooperative work environment. Ensure f...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. N...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE SOUS CHEF Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for you and c...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF - SOUS CHEF Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for yo...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •100.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities....
UPSCALE STEAKHOUSE GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •40.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for you and con...
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Is Sushi chef a hard job?
I currently work at a successul, but expenisve restaurant selling burgers, but I have always been a front of the house kinda guy. Today a sushi restaurant that is also very successful is trying to rec...
Jobs chef ??????????
Are there any jobs for a chef?
Chef job ?
How do i become a chef? is it a hard job? is it a good job to have? what is the pay and working hours like? do you get much time off,like 2 days or more a week.
Professional chefs/Catering jobs?
What else can i do if im a chef? I love cooking but don't want a job were im under a lot of stress all the time!! As a chef your jobs to cater for loads of people with different orders coming in all...
What are some good chef jobs?
I'm curious to know what kind of chef jobs there are and their salaries? Any suggestions?
Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by using readily available and seasonal ingredients; identifying and qualifying suppliers; setting standards for quality and quantity.
Prices meals by analyzing recipes; determining food, labor, and overhead costs.
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