Cook Jobs in Manhattan, New York
Luxury French Restaurant in Midtown Manhattan seeks Experienced Qualified Line Cooks. Great opportunity for dedicated professionals seeking to learn and advance quickly in an environment that's refined with a classic foundation and attention to seasonality. Full time position - Tuesday to Saturday. Excellent Benefits. Competitive Salaries. Must provide work-related references with resume to b...
A Very Special Place is a not for profit organization that provides services to people with developmental disabilities. The following positions are available: Temporary Line Cook/Cook Full time, temporary line cook position at the Harvest Café, a training site for the Developmentally Disabled who are preparing for job readiness. For individuals who are interested in working in this environment, ...
Mastro's Steakhouse Opening Soon! Hourly Opportunities for: HOSTS, SERVERS, SERVER ASSISTANTS, BARTENDERS, PANTRY, DISHWASHERS, BARBACKS, PREP, FOOD RUNNERS, COCKTAILERS, BROILER, BUTCHER, SUSHI COOK * Weekends and holidays are required. * Must be available for five weeks of training. We offer competitive pay, excellent health and dental benefits, paid vacation and super employee disc...
Description Overview: Bloomingdale's is a connoisseur of taste and style, is seeking an experienced Cook to join our famous 59th and Lex restaurant. If you are an enthusiastic individual interested in continuing their career within the restaurant business and like to create positive culinary experiences, we would really like to meet you. Key Accountabilities: Place orders in supervisor's absen...
Cook Large nursing facility upper eastside has an immediate opening for a full time cook. Applicant must have a minimum of three (3) years experience in long term care. Must have ServSafe certificate. Good organizational skills. Qualified applicant must be able to work weekends and holidays. Fax/Send resume: Human Resources DeWitt Rehab. & Nursing Center 211 East 79th Street New York, NY 1002...
We are looking for chefs and cooks who would like to transition into a 9 to 5 sales career in the foodservice industry. Paris Gourmet, a leading importer and distributor of gourmet foods and pastry ingredients, seeks an experienced culinary professional to join our expanding sales team in New York City. Culinary degree, front of house experience and language skills are helpful. Compensation for t...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutritio...
We invite you to join our fun team and surround yourself with people who share our values. If you are: A strong Team Player A Good communicator Organized with a great attention to detail Able to prepare the best quality of food with uncompromising Health & Safety Standards At least 18 years old... We want to meet you! When you bring your great attitude and work ethic to Red Robin, you will...
Apply here: http://www.hirebridge.com/v3/Jobs/JobDetails.aspx?hbid=17627135840812&cid=6817#.VA4pyvldX1Z Eataly is the largest artisanal Italian food and wine marketplace in the world! With various restaurants, our market sells the same quality products used by our chefs: cured meats, cheeses, fruits and vegetables, meat and fish, handmade pasta, pastries, coffee and tea, as well as dried pastas, ...
CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the NYC area. We offer a competitive starting hourly salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of culinary team, the Cook will help the Executive C...
ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, production procedures and cooking procedures. Responsible for assisting the Pastry Chef in the development and delivery of a dai...
McDonald's New York, NY, 10007
Hours: 30 Hours Pay: 8.00 Description: Hiring for all shifts. Benefits: Got what it takes? Then join the team! We offer a long list of good things like: Flexible schedules, training and development programs, advancement opportunities, uniforms, and much more! See Restaurant Manager for details. A Crew Member in the fast food industry has three main responsibilities: Customer Service, Fast Food...
Who we are: Pok Pok Ny, part of the nationally recognized Pok Pok restaurant group, led by James Beard winning chef Andy Ricker. What you need: At least one year verifiable restaurant experience Careful attention to detail, focus, a sense of urgency and strong communication skills Ability to work clean, efficiently and show up on time with a sharp knife Weekend availability What we offer: ...
Job Summary The Line Cook position is to work as a member of staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Key Responsibilities of the Job: Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products...
It's a powerful feeling, to belong. It's finishing each other's thoughts. Laughing at the same jokes. It's that moment you feel truly and completely yourself. It's working with people who treat you like family. At Marriott we know that when you feel at home, you'll make our guests feel at home. If this sounds like the place for you, join us. The New York Marriott Marquis, located at 1535 Broadway...
Chipotle Mexican Grill Hoboken, NJ, 07030
Restaurant Team Member - Crew (Hoboken NJ) (14003194) Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at...
Job Map FAQ Press Testimonials Blog Contact Us Shiftgig The Goods Jobs People Deals Log-in E-mail address * Password * Create new account Forgot password? Jobs in New York Food Service Front of House Bartender HARU 1 Wall Street Court New York, NY Financial District Apply Now! Share Email to a friend From: To: HARU - Bartender Job Description Responsible for positiv...
Job Map FAQ Press Testimonials Blog Contact Us Shiftgig The Goods Jobs People Deals Log-in E-mail address * Password * Create new account Forgot password? Jobs in New York Food Service Management/Administrative Manager of Food & Beverage Chevy's Fresh Mex Restaurants 259 W 42nd St New York, NY Midtown West, Manhattan Apply Now! Share Email to a friend From: To: Chevys...
Job Map FAQ Press Testimonials Blog Contact Us Shiftgig The Goods Jobs People Deals Log-in E-mail address * Password * Create new account Forgot password? Jobs in New York Food Service Management/Administrative Manager of Food & Beverage Sinigual - NY 640 3rd Ave New York, NY Murray Hill, Midtown East Apply Now! Share Email to a friend From: To: Sinigual - Manhattan -...
Job Map FAQ Press Testimonials Blog Contact Us Shiftgig The Goods Jobs People Deals Log-in E-mail address * Password * Create new account Forgot password? Jobs in New York Food Service Front of House Barista Cosi 700 Sixth Avenue New York, NY Flatiron, Chelsea Apply Now! Share Email to a friend From: To: Cosi New York City Open House! Job Description Shift Leaders-B...
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Food Services Career Tools
$23,000.00 - $31,200.00
Typical Salary for Cook in Manhattan
Source: Monster.com Careerbenchmarking Tool
Education / Training
Source: Monster.com Careerbenchmarking Tool
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
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