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Cook Jobs in Manhattan, New York

703 jobs

Shiftgig looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. Converse clearly and efficiently with patrons and staff Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold f...
Company Description A-re-tê [Ahr-i-tey] : “be the best you can be” or “reaching your highest human potential.” Are you looking to work in a fun dynamic team atmosphere? All Arete team members play a pivotal part of our team. Aretê specializes in providing & managing event staff nationwide. From Festivals, Concerts, Sporting Events and private events Whether its 10 person event or 500,000 we tak...
Essential Tasks and Responsibilities: · Sets up and breaks down work stations · Maintains a clean and sanitary work station · Cooks and prepares food according to production guidelines and recipes · Knowledge of food product, identification, and acceptable level of food quality · Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safe...
Job Number : 71075708 Description Overview: The Lead Food Cook Associate supports the Kitchen Supervisor/Executive Chef in running an efficient, professional, safe and profitable food operation following all company standards. Primary responsibility is to produce craveable food items by using product knowledge. Performs other duties as assigned. Essential Functions: Follows and ensure team fol...
Job Title : Prep Cook - New Restaurant Opening! Posted: 1/20/2016 Location : Teterboro 21 Teterboro Landing Dr. Building "G" Teterboro, NJ 07608 Description Opening Soon in Teterboro! Apply now - Interviews begin May 2016 BJ's Restaurant and Brewhouse is NOW INTERVIEWING! Join an award winning company! Prep Cook Our restaurants are a high energy, fun and family-friendly dining environm...
Job Title : Line Cook - New Restaurant Opening! Posted: 1/20/2016 Location : Teterboro 21 Teterboro Landing Dr. Building "G" Teterboro, NJ 07608 Description Opening Soon in Teterboro! Apply now - Interviews begin May 2016 BJ's Restaurant and Brewhouse is NOW INTERVIEWING! Join an award winning company! Line Cook Our restaurants are a high energy, fun and family-friendly dining environm...
LEAD COOK At Dig Inn we believe you don’t have to spend a lot of money to enjoy great food. Our mission is to democratize the farm-to-table movement by offering exceptional food at reasonable prices. We currently operate 11 restaurants in NYC serving over 40,000 meals/week. We believe in transparency when it comes to our food and how it ends up on your plate much more than touting the tagline-du-...
The Madison Square Garden Company (MSG) is a world leader in live sports and entertainment with a portfolio of legendary sports teams, exclusive entertainment productions and celebrated venues. MSG Sports owns and operates some of the most widely recognized sports franchises: the New York Knicks (NBA), the New York Rangers (NHL) and the New York Liberty (WNBA), along with two development league te...
The Madison Square Garden Company (MSG) is a world leader in live sports and entertainment with a portfolio of legendary sports teams, exclusive entertainment productions and celebrated venues. MSG Sports owns and operates some of the most widely recognized sports franchises: the New York Knicks (NBA), the New York Rangers (NHL) and the New York Liberty (WNBA), along with two development league te...
Overview: Responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Responsibilities: In accordance with Haru Sushi’s service and cooking pro...
NYU Langone Medical Center, a world-class, patient-centered, integrated, academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals - Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one ...
NYU Langone Medical Center, a world-class, patient-centered, integrated, academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals - Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one ...
NYU Langone Medical Center, a world-class, patient-centered, integrated, academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals - Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one ...
HOW WE OPERATE Not only do we care about what we are cooking, but we care even more so about who is cooking our food. Our restaurants are run using the classical Kitchen Brigade, an organizational hierarchy system embraced by restaurants worldwide. We use this system to separate our kitchens into distinct brigades so that we can teach both culinary and leadership skills to all our team members. O...
HOW WE OPERATE Not only do we care about what we are cooking, but we care even more so about who is cooking our food. Our restaurants are run using the classical Kitchen Brigade, an organizational hierarchy system embraced by restaurants worldwide. We use this system to separate our kitchens into distinct brigades so that we can teach both culinary and leadership skills to all our team members. O...
HOW WE OPERATE Not only do we care about what we are cooking, but we care even more so about who is cooking our food. Our restaurants are run using the classical Kitchen Brigade, an organizational hierarchy system embraced by restaurants worldwide. We use this system to separate our kitchens into distinct brigades so that we can teach both culinary and leadership skills to all our team members. O...
HOW WE OPERATE Not only do we care about what we are cooking, but we care even more so about who is cooking our food. Our restaurants are run using the classical Kitchen Brigade, an organizational hierarchy system embraced by restaurants worldwide. We use this system to separate our kitchens into distinct brigades so that we can teach both culinary and leadership skills to all our team members. O...
HOW WE OPERATE Not only do we care about what we are cooking, but we care even more so about who is cooking our food. Our restaurants are run using the classical Kitchen Brigade, an organizational hierarchy system embraced by restaurants worldwide. We use this system to separate our kitchens into distinct brigades so that we can teach both culinary and leadership skills to all our team members. O...
HOW WE OPERATE Not only do we care about what we are cooking, but we care even more so about who is cooking our food. Our restaurants are run using the classical Kitchen Brigade, an organizational hierarchy system embraced by restaurants worldwide. We use this system to separate our kitchens into distinct brigades so that we can teach both culinary and leadership skills to all our team members. O...
HOW WE OPERATE Not only do we care about what we are cooking, but we care even more so about who is cooking our food. Our restaurants are run using the classical Kitchen Brigade, an organizational hierarchy system embraced by restaurants worldwide. We use this system to separate our kitchens into distinct brigades so that we can teach both culinary and leadership skills to all our team members. O...