Cook Jobs in Vermont

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77 Vermont Cook jobs found on Monster.

Jobs 1 to 20 of 77
BAKERY-CAFE ASSOCIATES Experienced Sandwich Makers - Prep Associates - Cashiers - Salad Makers Come Join Panera Bread -- an industry leading, award winner! We are growing -- both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation. Bakery-Cafe Associate Opportunities at: 62 Merchants Row ...
The Cook's Helper is responsible for assisting with the preparation of all menu items for assigned meals and general food production. The Cook's Helper must comply with applicable sanitation, health and safety guidelines and assist with meeting the overall objectives of the dining services department Schedule Thursday/ Friday, 10:30 a.m. to 7:00 p.m. and Saturday through Monday, 11:15 a.m. ...
Under the general supervision of the Director of Dietary Services and the Clinical Dietitian, supervises and coordinates activities of the Dietary Team who prepare and cook foods for all hospital patient age groups including infants, children, adolescents, adults, and geriatric populations, staff and visitors and performs essential clerical duties associated with the nutritional care and food serv...
Platinum Equity BENNINGTON, VT
FOOD QUALITY EXPERT/CAPTAIN MISSION To deliver high quality, tasty, hot food, fast, to every guest. ESSENTIAL FUNCTIONS Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Deliver high quality, tasty, hot food to every guest. E the final quality control checkpoint-be proud of everything. Be considerate of special requests and their importance. Alw...
Platinum Equity RUTLAND, VT
FOOD QUALITY EXPERT/CAPTAIN MISSION To deliver high quality, tasty, hot food, fast, to every guest. ESSENTIAL FUNCTIONS Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Deliver high quality, tasty, hot food to every guest. E the final quality control checkpoint-be proud of everything. Be considerate of special requests and their importance. Alw...
Platinum Equity WILLISTON, VT
FOOD QUALITY EXPERT/CAPTAIN MISSION To deliver high quality, tasty, hot food, fast, to every guest. ESSENTIAL FUNCTIONS Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Deliver high quality, tasty, hot food to every guest. E the final quality control checkpoint-be proud of everything. Be considerate of special requests and their importance. Alw...
The Family of Orange Lake Resorts Brownsville, VT
DescriptionPOSITION SUMMARY The purpose of Cook 1 is to complete the daily preparation of food products and cook items to-order as per company specifications. Ensures consistently great food is prepared correctly, presented appropriate and served quickly in order to enhance the vacation experience of our guests and owners. RequirementsQUALIFICATIONS •Ability to follow prescribed procedures and ...
The Family of Orange Lake Resorts Brownsville, VT
DescriptionPOSITION SUMMARY The purpose of Cook III is to complete the daily preparation of food products and cook items to-order as per company specifications. Will be instrumental in new menu creation / rollout, costing of menu items, tracking labor and food costs, and oversight of culinary production. Ensures consistently great food is prepared correctly, presented appropriately and served qui...
Olive Garden South Burlington, VT
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’ expectations • Coordinating food orders to support timely and efficient delivery to each table • Ensuring ...
FOOD QUALITY EXPERT/CAPTAIN MISSION To deliver high quality, tasty, hot food, fast, to every guest. ESSENTIAL FUNCTIONS Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Deliver high quality, tasty, hot food to every guest. E the final quality control checkpoint-be proud of everything. Be considerate of special requests and their importance. Alw...
FOOD QUALITY EXPERT/CAPTAIN MISSION To deliver high quality, tasty, hot food, fast, to every guest. ESSENTIAL FUNCTIONS Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Deliver high quality, tasty, hot food to every guest. E the final quality control checkpoint-be proud of everything. Be considerate of special requests and their importance. Alw...
Destination Hotels Stowe, VT, 05672
Excellent customer service focus and communication skills. Should be able to read, speak and write in English. Previous experience required. A minimum formal education of a high school diploma. · Should have any required certification to Handle Food. Preferred Qualifications...
Interstate Hotels & Resort Burlington, VT, 05402
Description: Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and ...
Longhorn Steakhouse Williston, VT, 05495-8221
Job Description Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’ expectations • Coordinating food orders to support timely and efficient delivery to each table • Ensuring proper fo...
Orange Lake Resorts Brownsville, VT, 05037
Requirements QUALIFICATIONS •Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above •Ability to be self-directed •General knowledge of kitchen equipment required •Ability to work in a high-pressure environment •Strong customer service skills •Strong problems solving, prioritizing, and memory skills •Must have a commitment to excellence EDUCATION a...
Stowe Mountain Lodge Stowe, VT
Job Description JOB OVERVIEW Plan, prep, set up and prepare creative and high-quality/high-end products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of wo...
Stowe Mountain Lodge Stowe, VT
Job Description JOB OVERVIEW Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL JOB FUNCTIONS · Maintain complete knowledge of and comply with all departmental po...
Sugarbush Resort Warren, VT, 05674
Sugarbush Resort is now hiring experienced Level I Line Cooks to join our team. Our kitchens are professionally run by dedicated and skilled culinary enthusiasts. Come work with us as we prepare the finest foods, offering our guests a phenomenal dining experience with unique and local flair. Responsibilities · Always with presentation in mind, our cooks prepare food to standards of the highest q...
Longhorn Steakhouse Williston, VT, 05495
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’ expectations • Coordinating food orders to support timely and efficient delivery to each table • Ensuring proper food safety and sa...
Genesis Healthcare LLC Newport, VT, 05855
POSITION SUMMARY: The Cook I/Assistant Cook prepares and cooks a limited variety of food for customers, employees, and visitors. He/she may oversee work of other food service personnel involved in cooking. (This position may also be a function of a relief cook.) RESPONSIBILITIES/ACCOUNTABILITIES: 1. Prepares palatable and appetizing meals in accordance with diet prescribed by attending physician, ...

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Food Services Career Tools

Cook

Salaries

$14,560.00 - $31,200.00
Typical Salary for Cook in Vermont
(619 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

High School
28.9%
Some College Coursework Completed
24%
Associates
19.4%
Bachelor's
12.2%
Certification
6.5%
Vocational
4.8%
Some High School Coursework
2.8%
(433 Respondents)
Source: Monster.com Careerbenchmarking Tool

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