Food Concessions Manager Jobs
We Make Sure Our People Go Places! HMSHost a leading provider of food & beverage concessions at major airports, travel plazas, and malls, we've made a practice of keeping our team members moving forward, too. Come discover how we can get your career on the move at Cumberland Valley Travel Plaza on Rt 641 & Pine Lane in Plainfield. We're looking for: Shift Manager $15.00/hr to Start The Shift Manag...
SR PURCHASING MANAGER - Food and Beverage Ruck Shockey Associates has a client in the Chicago area looking to fill a position for a SR PURCHASING MANAGER. This position directs, executes, achieves and maintains quality and efficiency standards in purchasing, warehouse, receiving and distribution, coordinates inventory and operational needs. QUALIFICATIONS: · MUST HAVE at least 5 years purchasing a...
FOOD AND BEVERAGE JOBS At HMSHost, a leading provider of food & beverage concessions at major airports, travel plazas, and malls, we've made a practice of keeping our team members moving forward, too. Come discover how we can get your career on the move at Cumberland Valley Travel Plaza on Rt 641 & Pine Lane in Plainfield. We're looking for: Cashiers $8.50/hr to Start The Cashier is responsible fo...
FOOD AND BEVERAGE JOBS At HMSHost, a leading provider of food & beverage concessions at major airports, travel plazas, and malls, we've made a practice of keeping our team members moving forward, too. Come discover how we can get your career on the move at Blue Mountain Travel Plaza at 203 Blue Mountain Road in Newburg. We're looking for: Grill/Fry Cooks $9.00/hr to Start The Grill/Fry Cook is res...
Delaware North Companies Parks & Resorts is a leading hospitality provider in Special Places®, with hotel, retail, food service, recreation and transportation operations at historic, scenic and award-winning properties across North America and Australia. Provide effective management and profitable growth for Delaware North Parks and Resorts operations at Sequoia and Kings Canyon National Parks by...
Essential Job Duties: The Primary Purpose of the "Catering Manager" is to manage the operations of Rave Catering, from sales activities to event planning to event execution, all at a high level of excellence. This position is charged with establishing standards of customer service and execution in a model that is financially sound. This position requires attention to detail to ensure customer sati...
POSITION: Sous Chef REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef in the Food and Beverage Department at the Shreveport Convention Center. This management position is second in command over the culinary and stewarding departments and is responsible for the kitchen manage...
This is a blended F&B and Operations position. Primary job responsibilities include F&B operational oversight of Splashes poolside concessions, beverage cart and beverage barrel service, while providing secondary support for snack huts. The position will also provide managerial assistance to pool operations to include supervision of lifeguard staff and support to tennis operation. This position wi...
Company Confidential Atlanta, GA, 30320
Restaurant Assistant Manager 2.5 Billion-dollar Corporation! Employs over 30,000 people nationwide! This company is a leader in the concessions industry! No late nights! Generous Paid Time off! - Closes at 10pm! - No breakfast in some units! - Free meals! - Medical & Dental Insurance! - Vacation pay! - Holiday pay! - 401k! Company Information Our client is a 2.5 Billion-dollar corporation employin...
Vice President, Business Development York Revolution, York PA ABOUT THE JOB The York Revolution, a professional sports club and a member of the nationally acclaimed Atlantic League of Professional Baseball Clubs is seeking a skilled sales leader for the position of Vice President, Business Development. Currently playing its seventh season, the Revolution has a strong sales track record and excelle...
“A special place to work. AN EXTRODINARY PLACE TO GROW.” Family owned and operated for over 95 years, Delaware North has earned a spot on the list of the most admired hospitality management companies in the world. And not just in business but in the hearts of our 55,000 associates. One of the world’s leading airport food, beverage and retail providers, Delaware North Companies Travel Hospitality S...
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How do you get a job when your fifteen?
Like what would make you want to hire a fifteen year old, ive put in applications and i never got a response back. How do you go about getting a job if its your first time and you have no experience?...
How to word qualification/skills on Zumiez Apllication?
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What is working at a movie theater like?
I would like to know how it is to work at a movie theater. My friend said all his friends hate it because they don't have a lot of free time on the weekends. My local theater is hiring. So I wa...
How to deal with rude customer service while maintaining my cool?
About two weeks ago, a friend and I went to the movies and we went to the concession stand, and the two kids (around our age) who served us were extremely nasty (the girl slammed the soda cup on the c...
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I'm 17 and thinking of applying for my first job at a movie theater. I only have one issue though. I have a major issue working around other people's food. My nose is very sensitive and standing aroun...
Food Services Career Tools
Food Concessions Manager
$16,640.00 - $66,000.00
Typical Salary for Food Concessions Manager
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Food Concessions Manager
Supports events by promoting, selling, and providing food concessions services; managing food concessions staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes food concessions human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures; anticipating need for additional workers; determining temporary worker requirements; engaging agencies; supervising contracted staff.
Meets food concessions financial objectives by estimating requirements; analyzing concession food and beverage choices to determine food, labor, and overhead costs; assigning prices to various concession choices; collecting customer revenues; controlling alcoholic beverage portions; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions; ensuring the success of the concessions waste management program; maintaining cash/security controls.
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