Food Service Director Jobs in Connecticut

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12 Connecticut Food Service Director jobs found on Monster.

Jobs 1 to 12 of 12
SAGE Dining Services® is seeking a Food Service Director for an independent boarding school in Cheshire, CT. The Food Service Director manages ALL of the food service needs on the campus including managing the Executive Chef and the hourly team. Additionally the director assumes the Catering piece of the food service business. The director should have FOH and BOH experience and must have culinary...
As a search Professional, I can tell you I love working with the best My clients thrive on it, They depend on it and your career can "rocket up" because of it! THIS IS YOUR SHOT TO CLAIM IT! I've been asked to find a Supply Chain Manager for 4 small processing facilities located north to south on the east coast. The position reports to the Director of Supply Chain in San Francisco at the HQ We wan...
Overview: When you join our family at Emeritus at Woodbridge, you join a group that believes in integrity, responsive­ness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you. Responsibilities: As Dining Services Director you'll manage the operation of the dining services depar...
DINOSAUR BAR-B-QUE is interviewing Service Directors & Kitchen Managers for positions available in Stamford! Interested? Submit Your Resume Today! Please Email Resume To: ***** The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager, BOH M...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Overview: When you join our family at Emeritus at Mountain Laurel, you join a group that believes in integrity, responsive­ness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you. Responsibilities: As a Cook, you'll help to maintain a positive physical and social environment f...
Overview: When you join our family at Emeritus at Mountain Laurel, you join a group that believes in integrity, responsive­ness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you. Responsibilities: As a Part-Time Cook, you'll help to maintain a positive physical and social env...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
HEDGEYE RISK MANAGEMENT LLC Office Assistant Key Responsibilities · Greets guests in a professional and friendly manner · Answers telephone and redirect callers accordingly · Support Director of Human Resources, Chief Operations Officer and Compliance Officer as needed · Liaison between Office Manager and Accounting on office vendors and bills · Manages the ordering, receiving, stocking and distri...
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Food Services Career Tools

Food Service Management, Other

Salaries

$20,000.00 - $68,640.00
Typical Salary for Food Service Management, Other in Connecticut
(294 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Some College Coursework Completed
28%
Bachelor's
26.6%
Associates
19.6%
High School
14%
Certification
8.4%
Vocational
2.3%
(214 Respondents)
Source: Monster.com Careerbenchmarking Tool

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