2. Two (2) years of experience preparing and/or serving food in the Clark County School District; or, Three (3) years of institutional, commercial, and/or school district food service experience preparing and/or serving food; or, Associate’s degree in a related field (i.e., hotel and restaurant management, nutrition, dietetics, institutional management) and two (2) years of institutional, commercial and/or school district food service experience preparing and/or serving food; or, Bachelor’s degree in a related field (i.e., hotel and restaurant management, nutrition, dietetics, institutional management.). 3.Certification provided by Clark County School District Food Service Department that required Food Service Manager I or II training has been successfully completed, within five (5) months of hire.