Food Service Director Jobs in Nevada

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110 Nevada Food Service Director jobs found on Monster.

Jobs 1 to 20 of 110
Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...
Wyndham International Las Vegas, NV
Director of Food amp; Beverage-1501098 Description TITLE: Director of Food and Beverage/Executive chef The Director of Food amp; Beverage is responsible for coordinating, supervising and directing front of the house and heart of the house food and beverage operations, while maintaining a profitable Famp;B department and high quality products and service levels. He/she is expected to market idea...
Overview: General Information JOB TITLE: DIRECTOR OF FOOD AND BEVERAGE DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: VICE PRESIDENT OF FOOD AND BEVERAGE PROPERTY: PALMS Position Responsibilities POSITION SUMMARY: The Director of Food and Beverage oversees all fine dining restaurant venue operations, menu engineering, brand standards, revenue enhancements and tracking, cost of sales control and ...
Wyndham International Las Vegas, NV
Director of Food amp; Beverage-1410193 Description TITLE: Director of Food and Beverage The Director of Food amp; Beverage is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable Famp;B department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turno...
St. Joseph Medical Center North Las Vegas, NV
Description Supervises catering to ensure food/drinks are delivered timely. Food sanitation and safeter regluations are monitored and enforced daily in the department. Responsible for maintaining all catering requests. Handles special requests. Propersly supervises catering functions and makes sound decisions. Maintains catering equipment. Communicates with Cook in regards to catering needs....
Overview: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of ...
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement. Location: Elko, NV Job Description: Want to influence a generation? How about working in a place where you know you make a difference? Try one of our 4000 public...
Ensures the expectations of our owners and guests, as well as the HGVC standards are met and exceeded. Works closely with the Departmental Supervisor or Leads in regards to staff/guests interaction, training, supervision, food & beverage retail delivery and presentation, to ensure the highest level of productivity and efficiency are achieved. Assists in forecasting the needs of F&B staffing to mee...
Job ID: US012GZ Location Name: Hilton Grand Vacations Rental/Retail Location Address: 455 Karen Avenue, Las Vegas, NV, USA Full/Part Time: Full-time Ensures the expectations of our owners and guests, as well as the HGVC standards are met and exceeded. Works closely with the Departmental Supervisor or Leads in regards to staff/guests interaction, training, supervision, food & beverage retail de...
Wyndham International Las Vegas, NV
Food and Beverage Oulet Manager-1413210 Description The Hotel Galvez, a 224 room historic hotel situated on the Gulf of Mexico, has an immediate opening for a Food and Beverage Outlet Manager. The scope of responsibility for this position includes: The Galvez Bar and Grill; Room Service; the Pool Bar and Grill, open seasonally; and Beverage administration for all outlets and the Banquet departme...
Oversees and supervises the day to day operations of the Restaurants. Prepares the schedule of the Food & Beverage personnel to ensure uninterrupted service. Makes necessary changes on the schedule to meet operational and business demands. Promotes positive customer service by assisting guests in addressing their complaints and resolving their problems. Monitors restaurant and bar transactions...
Overview: This position is responsible for assisting the Food & Beverage Director in directing all aspects of food and beverage inclusive of banquets and special events. The incumbent will be responsible for achieving revenue and income objectives, market share and customer service objectives; assisting in establishing departmental policies and procedures and monitoring departmental budget(s) to ...
Wyndham International Las Vegas, NV
Director of Restauants-1415630 Description Director of Restaurants The Tremont House, a 119 room historic hotel nestled in the historic Strand district of Galveston, is currently looking for a Director of Restaurants. The hotel features over 16,000 square feet of meeting space,including the 8,000 square foot Davidson Ballroom. The hotel also features theToujouseLobbyBar,locatedin the hotel's fo...
SUMMARY It is the primary responsibility of the Executive Director of Procurement for developing and implementing procurement operations objectives, i.e. to automate, standardize and simplify the functions operations with the goal of increasing profits. The Executive Director of Procurement reports directly to the CFO. Responsibilities: Manage an acceptable level of inventory which best enhance...
Flik International Corp Las Vegas, NV
Job Description: Job Description: At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, dilig...
A Center Medical Director for CSL Plasma provides medical oversight to Medical Staff Associates, including the training of other physicians and Medical Staff Associates. Usually serves as the primary center physician registered as the Laboratory Director with the Food and Drug Administration (FDA). Main Responsibilities and Accountabilities: Serves as the primary physician for reporting to the F...
The Food Dispatcher is responsible to receive and deliver all food products or food process equipments to the designated kitchen in a safe and timely manner. Receives and delivers all food items or kitchen equipment from one to another designated area for the banquet functions in a safe and timely manner even at a rapid speed or under pressure. Keeps and organizes banquet event orders. Reads an...
Wyndham International Las Vegas, NV
Director of Banquets- Wyndham Grand Jupiter at harbourside Place-1409611 Description TheWyndham Grand Jupiter at Harbourside Place presently has aDirector of Banquets opportunity. The Director of Banquetsis responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels. He/she is expected to share ideas to promote...
A Center Medical Director for CSL Plasma provides medical oversight to Medical Staff Associates, including the training of other physicians and Medical Staff Associates. Usually serves as the primary center physician registered as the Laboratory Director with the Food and Drug Administration (FDA). Main Responsibilities and Accountabilities: Serves as the primary physician for reporting to the F...
Caesars Entertainment Corporation Las Vegas, NV, 89134
FUNCTIONAL JOB HIGHLIGHTS Strategic / Leadership Position reports directly to the Vice President of Food and Beverage. Candidate has functional oversight of all Casino Beverage operations, Restaurant Bar Operations, Pool Bar Operations and all special casino events. Required to develop a business plan that will support global initiatives. This business plan will include initiatives that will sup...

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Food Services Career Tools

Food Service Management, Other

Salaries

$20,000.00 - $68,640.00
Typical Salary for Food Service Management, Other in Nevada
(294 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Some College Coursework Completed
28%
Bachelor's
26.6%
Associates
19.6%
High School
14%
Certification
8.4%
Vocational
2.3%
(214 Respondents)
Source: Monster.com Careerbenchmarking Tool

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