Food Service Director Jobs in Nevada

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7 Nevada Food Service Director jobs found on Monster.

Jobs 1 to 7 of 7
POSITION SUMMARY: The National Restaurant Marketing Director is responsible for developing, implementing, communicating and managing overall marketing programs and sales performance for our aggressively growing company. He/​She is held accountable for implementing successful programs that drive sales and are aligned with the organizations short-term and long-term financial goals. This includes suc...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
IMI Agency for Marriott International Sr.Mgr., Bar and Restaurant BeverageExcellence(Americas) Job Specification Position: Sr.Mgr., Bar & Restaurant ExcellenceDevelopment Date: May 2014 Business: IMI Agency for Marriott International Department: Continent Lodging Services Direct Report to: Dir.Restaurant & Bar Development - Americas MRP: $100,000 - $120,000 POSITION SUMMARY The Senior Manager, Bar...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
Company Confidential Las Vegas, NV
Executive Chef/Sous Chef/Kitchen Manager Responsibilities: Plan, organize, coach, train, supervise, and evaluate culinary team Maintain proper scheduling Must be able to work a flexible schedule of nights, days, and weekends Directly responsible for food control labor costs, menu development, recipe creation, and standardization of recipe production to ensure consistency Establish presentation tec...
Job Summary: The Executive Chef has full responsibility of all food preparation throughout the hotel. Supervise all kitchen personnel. Duties and Responsibilities: Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards. Lead and supervise the function of all kitchen employees, facilities and costs to ensure maximum Fo...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...

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Food Services Career Tools

Food Service Management, Other

Salaries

$20,000.00 - $68,640.00
Typical Salary for Food Service Management, Other in Nevada
(294 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Some College Coursework Completed
28%
Bachelor's
26.6%
Associates
19.6%
High School
14%
Certification
8.4%
Vocational
2.3%
(214 Respondents)
Source: Monster.com Careerbenchmarking Tool

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