Food Service Manager Jobs in Brookfield, Connecticut
9 Brookfield, CT Food Service Manager jobs found on Monster.Jobs 1 to 9 of 9
Description Domestic and International Opportunities: As America’s favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which regions you would like to be considered. Position Overview: The Kitchen Manager (K...
If you have 3-5+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing...
- Restaurant Kitchen Management Opportunity - We're a leading, well-established, high-volume, casual dining restaurant and we are currently looking for a talented, organized, and business minded service professional who possess a pure passion for food and producing an exceptional product. Someone who can lead an extremely busy restaurant operation in an orderly manner while adhering to company sta...
This position is responsible for leading the sourcing of all other Citrus Juices, globally (except for Orange). This includes the development and execution of sourcing strategies, supplier selection, negotiations, as well as supplier and contract management. The position requires one to be the primary liaison between Market Leads, Supply Chain/Ops, Finance, QA/R&D, Marketing, and Legal for assigne...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Join our Food & Beverage Team! Meadow Ridge in Redding, CT invites you to apply to become a server in our distinctive continuing care retirement community. Experience is preferred. As a server you will be responsible for providing the finest possible services to our residents and their guests in an efficient, professional and hospitable manner by working in cooperation with the dining room and kit...
Restaurant Cashier Are You Ready For Success? We understand. You want your talents to be rewarded. You want to be able to grow with a company you can be proud of. Pilot Flying J is a $25 billion company with over 550 travel center locations across North America, and we're still growing! If you thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for....
Description How's your Quality of Life? Are you looking for a job or a real career? Do you worry about getting laid off? Are benefits, 401k & paid time off programs important to you? Would you like to be rewarded for working hard? Maybe it's time to think about joining the Rent-A-Center team because we're in the Quality of Life business! We help improve the Quality of Life of our million+ customer...
Restaurant Shift Supervisor Are You Ready For Success? We understand. You want your talents to be rewarded. You want to be able to grow with a company you can be proud of. Pilot Flying J is a $25 billion company with over 550 travel center locations across North America, and we're still growing! If you thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been look...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Brookfield
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
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