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Food Service Manager Jobs in Connecticut

11 jobs

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
Pride in Excellence Manchester Public Schools is committed to provide students with optimal educational services. The district services a population of approximately 6,300 students. Students are served by nine elementary schools, one sixth grade academy, one middle school, one high school, a regional academy, an alternative education program, a preschool, a Head Start program, and a robust Adult ...
Description: Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food h...
Description: Description: Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HA...
Description: Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food h...
Primary Location : Connecticut-Newington-Jefferson House 1 John Stewart (10009) Job : Support Services / General Services Organization : Jefferson House Job Posting : Dec 4, 2015 Cook - ( 15005335 ) Description Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner an...
Position Type: 02/11/2016 Food and Nutrition/Kitchen Substitutes Date Posted: 1/28/2016 Location: Districtwide Date Available: Immediately If you have Food Service experience and like to keep busy, this fast paced job is for you. Come work with a terrific team preparing food in the kitchen and serving lunch to our students. Follow the school schedule with summer, weekends and holidays off...
If you have Food Service experience and like to keep busy, this fast paced job is for you. Come work with a terrific team preparing food in the kitchen and serving lunch to our students. Follow the school schedule with summer, weekends and holidays off. Supervised By: School Food Service Manager Qualifications: High School education or equivalent Apply at: http://www.applitrack.com/cheshire/onl...
Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food handling standa...
Primary Location : Connecticut-Newington-Cedar Mountain Commons (10007) Job : Food Services / Dietary Organization : Cedar Mountain Commons Job Posting : Jan 24, 2016 Cook 40hrs - ( 16151107 ) Description Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assu...
Description : Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food ...