Food Service Manager Jobs in Mississippi

563 jobs

Restaurant Manager Job Description If you are an experienced manager with strong leadership skills who is looking for a challenging new career opportunity, join the Sbarro team today! We are seeking a Restaurant Manager who will be responsible for all aspects of a restaurant’s operations for Sbarro and enjoys being hands on. Restaurant Manager Job Responsibilities As a Restaurant Manager, you...

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...

POSITION SUMMARY: The Food Service Director oversees and directs the unit and ensures that Valley's vision, goals and objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit. JOB QUALIFICATIONS: Education/Experience: A High Scho...

POSITION SUMMARY: The Food Service Aide is responsible for setting up the serving line, serving correct food portions to clients, cleaning, and sanitizing the work area. The Food Service Aide is also responsible for keeping patient cardex and other communication devices current, recording diet changes, answering the telephone and relaying information, preparing menu cards for distribution and tal...

POSITION SUMMARY: The Food Service Aide is responsible for setting up the serving line, serving correct food portions to clients, cleaning, and sanitizing the work area. The Food Service Aide is also responsible for keeping patient cardex and other communication devices current, recording diet changes, answering the telephone and relaying information, preparing menu cards for distribution and tal...

POSITION SUMMARY: The Food Service Aide is responsible for setting up the serving line, serving correct food portions to clients, cleaning, and sanitizing the work area. The Food Service Aide is also responsible for keeping patient cardex and other communication devices current, recording diet changes, answering the telephone and relaying information, preparing menu cards for distribution and tal...

POSITION SUMMARY: The Food Service Aide is responsible for setting up the serving line, serving correct food portions to clients, cleaning, and sanitizing the work area. The Food Service Aide is also responsible for keeping patient cardex and other communication devices current, recording diet changes, answering the telephone and relaying information, preparing menu cards for distribution and tal...

POSITION SUMMARY: The Food Service Aide is responsible for setting up the serving line, serving correct food portions to clients, cleaning, and sanitizing the work area. The Food Service Aide is also responsible for keeping patient cardex and other communication devices current, recording diet changes, answering the telephone and relaying information, preparing menu cards for distribution and tal...

POSITION SUMMARY: The Food Service Aide is responsible for setting up the serving line, serving correct food portions to clients, cleaning, and sanitizing the work area. The Food Service Aide is also responsible for keeping patient cardex and other communication devices current, recording diet changes, answering the telephone and relaying information, preparing menu cards for distribution and tal...

POSITION SUMMARY: The Food Service Aide is responsible for setting up the serving line, serving correct food portions to clients, cleaning, and sanitizing the work area. The Food Service Aide is also responsible for keeping patient cardex and other communication devices current, recording diet changes, answering the telephone and relaying information, preparing menu cards for distribution and tal...

POSITION SUMMARY The Assistant Food Service Director directs the foodservice department while ensuring that Valley's vision, goals and objectives are met based on client and contractual obligations. This employee ensures that quality nutritional care, high quality food products, and services are provided to all customers and patients while maintaining the standards of Valley Services and all regu...

POSITION SUMMARY The Assistant Food Service Director directs the foodservice department while ensuring that Valley's vision, goals and objectives are met based on client and contractual obligations. This employee ensures that quality nutritional care, high quality food products, and services are provided to all customers and patients while maintaining the standards of Valley Services and all regu...

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

POSITION SUMMARY: The Food Service Director is responsible for the hands-on directing of the unit to ensure that Valley’s Vision, Goals and Objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit. JOB QUALIFICATIONS Education/Exp...