Food Service Manager Jobs in New Jersey
Eickhoff’s ShopRite Supermarkets Supermarket Food Service Department Manager Job Description · Achieve a high level of customer satisfaction through quality product, consistency and friendly service. · Present a clean, well organized and well merchandised department to our customers. · Provide culinary leadership and hands-on instruction in all areas of food preparation, ensuring a consistent...
Pilot Flying J Corporate Carneys Point, NJ
Drive your Future! Deli Shift Leaders are responsible for supervising employees in the hot deli area. Along with providing excellent customer service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the fo...
The Food Service Cook actively participates in ongoing quality improvement activities of Legacy Treatment Services, including but not limited to serving as a member of a quality improvement team, Consumer input, incident/accident and Consumer grievance review, peer record review and Program evaluation/quality improvement projects. Prepares meals in accordance with the cyclic menus. Ensures portion...
Community Educations Centers (CEC), is a leading provider of residential reentry and in-prison community corrections programs. Working in over 18 states across the U.S., we provide a foundation of support to change addictive and criminal behaviors and effectively prepare our residents for community reentry. With programming that encompasses assessment, drug and alcohol education, and family educat...
Golden Corral Freehold, NJ, 07728
Yum & Chill Restaurant Group is representation of perfection in Restaurant segment based on food-culture-happiness protocols. Headquartered in Warren, New Jersey, Yum & Chill Restaurant Group is a syndicate of highly experienced restaurant developers with a diverse portfolio of brands. Yum and Chill Restaurant Groups goal is to be the best in customer service, build the best team and do the right...
Sodexo Englewood Cliffs, NJ, 07632
Sodexo is seeking a Food Operations Manager for a corporate account in Englewood Cliffs, NJ . This Operations Manager will be responsible for one of two full service cafes on site along with catering and under $1M in volume. This is a strong culinary and management role. Candidates with previous Chef Manager or Kitchen Management experience will be desirable. While the culinary aspect of the job i...
Sodexo West Long Branch, NJ, 07764
Sodexo's School Services Division has an exciting opportunity for a dynamic General Manager to lead a K-12 account in West Long Branch, NJ . Individual will be responsible for the management of 3 seperate sodexo contracts with same client for all 3 contracts. The district consist of 2 Elementary Schools, 1 Middle School and 1 High School. Middle School and High School are not on the National Scho...
Sodexo Inc ENGLEWOOD CLIFFS, NJ
Unit Description Sodexo is seeking a Chef Manager for a corporate account in Englewood Cliffs, NJ. This Chef Manager will be responsible for one of two full service cafes on site along with catering. Experience managing a union workforce would be highly preferred. Is this opportunity right for you? Apply today. Seeking Bilingual Candidates: The ability to speak Spanish would assist in managing ...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in New Jersey
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
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