Food Service Manager Jobs in New York City, New York
144 New York City, NY Food Service Manager jobs found on Monster.Jobs 1 to 20 of 144
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of ?World?s Most Admired Companies.? ARAMARK has consistently ranked since 1998...
Cook/Food Service Manager - The Center for Hope, a unique Union County nonprofit providing specialized residential and hospice services, seeks an energetic experienced person to cook and manage the food service in our Scotch Plains facility. The successful candidate will supervise a staff of 3 assistants; take charge of menu planning, inventory control; and, work with vendors to insure quality and...
The Assistant Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Assistant Manager assists the General Manager in all aspects of center operations and floor management, including entertainment, food, beverage, equipment, and property, to facilitate the fulfillment of financial goals and co...
New York Hilton Midtown is looking for a Training Manager for our Food and Beverage Division. A F&B Training Manager develops, coordinates and implements all corporate and other hotel-appropriate training programs to promote a well-trained staff resulting in positive guest relations. Working with the hotel's department heads, and departmental trainers and ensures that company standards are met and...
Job Summary: The Fresh Food Manager (FFM) is responsible for managing all aspects of the food service and beverage operation. The FFM is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines. The FFM is required to train, coach and direct associates, oversee the inventory and ordering of product and supplies, and ens...
About our company Springer Science+Business Media is one of the most prestigious international scientific publishers of books, journals, and electronic media today, with subsidiaries and representatives all over the world. Our publications range from medicine to all fields of life sciences, and from mathematics to engineering. Wherever scientific research is carried out, highly qualified experts c...
Sr Manager-Banquets It's a powerful feeling, to belong. It's inspiring people to do more than they thought they could. It's leading the way by rolling up your sleeves to accomplish a common goal. It's taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Essex House New York located at...
Restaurant General Manager (GM) Job Role The General Manager (GM) is accountable for the operational performance of the restaurant. They are responsible for building and leading a proud and professional team that adheres to all company standards. They support their team to deliver a wonderful customer experience, creating a relaxed, comfortable environment for all of our eat-in customers, and fast...
Gourmet food manufacturer in Georgia seeks a Regional Sales Manager to cover our Philadelphia, New Jersey and Metropolitan New York / Long Island Market. This position will be responsible for selling frozen food products such as hors d’oeuvres and entrees to hotels, convention centers, caterers and restaurants thru food service distributors by performing the following duties: Compile lists of pros...
Overview: The Catering Manager is responsible for selling and managing events to meet Macy's brand and profitability requirements. Key Accountabilities: - Follows and ensures team follows food division standards and best practices. - Provide supervision for catering associates assigned to their managed event. - Generate sales by identifying and developing partnerships with both internal and extern...
FIELDS GOOD CHICKEN Driven by the belief that exceptional taste comes from complete ownership of the product from source to plate, Fields Good Chicken is a new fast casual concept that specializes in the craft of grilled and roasted chicken. Using all natural ingredients, original recipes, and sauces made from scratch, we create sandwiches, salads, and bowls that are both healthy and delicious. Fi...
American Cruise Lines is seeking experienced Hotel Managers to live and work onboard our luxury cruise ships. Hotel Managers are senior level shipboard officers who supervise the Food Service Department; Kitchen and Galley Department; Housekeeping Department; Shore Excursion and Entertainment Department (Cruise Director); Sales and Re-bookings; and Hotel Business Office. Hotel Manager candidates w...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
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Job Title: Restaurant Manager Job Description: Restaurant Manager is responsible for directing the front of house daily operations of restaurant. The ideal candidate must to have the ability to oversee all facets of service operations, including customer service and front of the house staff management, scheduling and training. We are looking for an energetic individual to be a strong, focused floo...
Workforce1 has partnered with Maison Kayser, a global restaurant with locations in Japan, Athens, Dubai, Dakar, and Tangier to name a few. They are looking for a highly motivated Commissary Manager. OVERALL OBJECTIVES: A commissary manager directs the daily retail/commissary operations for Maison Kayser. The commissary manager assists with planning, directing, and coordinating commissary activitie...
SQUEEZE THE DAY – Are you ready for a Whirl Class Job at Jamba? Why go to work when you can come to Jamba! If you are an energetic and ambitious individual looking for a career with an organization that can give you the attention, success and career satisfaction you deserve, join our management team at Jamba Juice! We are seeking positive and outgoing Restaurant Operations Managers to manage the o...
Description The Assistant Restaurant Manager leads the successful day-to-day operations of the restaurant. He/she trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. The Assistant Manager works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company. The responsibi...
The New York Hilton is searching for a Senior Catering Sales Manager. A Senior Catering Sales Manager with Hilton Hotels and Resorts is responsible for developing market segments and soliciting new customers to purchase food and beverage and utilize event facilities in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Located in the midst of Manhattan...
Job Description Job Title: Sales Manager FLSA Status: Exempt Location: New York Drug Testing: Required Background Check: Criminal Non-Compete Agreement: Required Summary: Responsible for the development and performance of all sales activities in assigned district. Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with compan...
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Food servers at hospitals?
As a food server at hospitals, part of the job is to also wash the dishes. The trays coming from isolation rooms are wrapped in plastic garbage bags. The kitchen worker then tears open the bag and g...
Food Services Career Tools
$33,000.00 - $60,000.00
Typical Salary for Restaurant Manager in New York City
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
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