Food Service Manager Jobs in New York City, New York
144 New York City, NY Food Service Manager jobs found on Monster.Jobs 1 to 20 of 100
FOH Restaurant Manager (Food Service) - Outback Steakhouse If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Outback Steakhouse! We are seeking a Front-of-the House (FOH) Restaurant Manager to oversee daily restaurant operations related to our dining area, bar and takeaway service. From managing staff and financials to ensuring a wor...
DNA Human Capital, Multinational company on strategic headhunting, is searching for a National Key Account Manager for Loacker. DNA of our client: Loacker is a food industry company that produces candies with B2B operations all over the world. DNA of the position: Reporting to the Director, the main responsibilities are: - Lead national wholesale trade Terms negotiations with key wholesale custome...
Company Confidential Brooklyn, NY, 11234
Top rated fast food franchise seeks responsible, trustworthy, energetic, passionate leader to become part of our management team. Applicants MUST be able to: Manage and grow the operation - staff of 15-20 Multitask, prioritize work flow and ensure that procedures and regulations are in place and followed Hire and retain a superior staff through mentoring and coaching Ensure that food is of the hig...
Quality Assurance Manager Job Summary Manufacturer of upscale baked goods since 1986 seeks an experienced Quality Assurance Manager. This person will be responsible for all aspects of implementing and leading Quality Assurance, safety and sanitation programs. Job Responsibilities: The Quality Assurance Manager will be responsible for entire QA, safety and sanitation program: writing SOP’s, custome...
Hobart Service, an ITW Company, is an international manufacturer of products for the food service and food retail industries including cooking, food preparation, warewashers and waste handling, weigh wrap, Baxter baking and Traulsen refrigeration. Hobart’s equipment is supported by a national network of factory-trained service representatives in locations across the United States. Due to continued...
Company Confidential Newark, NJ, 07114
National Leader in Correctional Food Service Industry is searching for a Food Service Manager the Newark, NJ area. Required 2-5 years of industry experience is preferred. Must maintain effective customer rapport, planning, direction and control to assigned units. Great pay, 401K, Health, PTO and many more benefits available....
About our company Springer Science+Business Media is one of the most prestigious international scientific publishers of books, journals, and electronic media today, with subsidiaries and representatives all over the world. Our publications range from medicine to all fields of life sciences, and from mathematics to engineering. Wherever scientific research is carried out, highly qualified experts c...
External Job Title Food, Beverage, Dairy Plant Sanitation – Chemical Sales AutoReqId 34811BR Functional Area Sales & Service Sub-Function Sales & Service Division Food & Beverage City Newark State/Province NJ Country US Employment Status - global req Full Time Job Description About the Opportunity: Are you a food, beverage, or dairy manufacturing / plant sanitation expert with the ability to drive...
Rock Spring Club is now hiring for the position of Assistant Food and Beverage Manager. Rock Spring considers the Assistant Food and Beverage Director as an integral participant in the success of the club. Qualifications: The successful candidate will have a minimum of 5 years experience in a private equity club setting. Candidates should be able to work well with others, be able to work within a...
DNA Human Capital, Multinational company of specialized headhunting is searching for a Customer Service for Loacker. DNA of our client: Loacker is a food industry company that produces candies with B2B operations all over the world. DNA of the position: Reporting to the CEO, his main responsibilities will be: - Build good customer relations; - Follow up complaints and queries (from customers and s...
In partnership with the Restaurant General Manager, responsible for restaurant operations and to ensure restaurant team delivers exceptional service experiences to our Guests while exhibiting Company Core Values, and Hospitality Standards. KEY RESULTS AREAS Create a learning and nurturing environment for all Restaurant Team Members that promotes sales and service success, and internal career growt...
Jax Coco North America Job Description - Business Manager Who we are: We are jax coco (www.jaxcoco.com) a global food and beverage company specializing in high-end coconut water for both retail and hospitality. Founded in 2011 in Asia/Pacific with a flagship product of a stylish bottle designed by Alasdhair Willis w. Stella McCartney (shareholder) and other shareholders such as Elton John promotin...
Dairy Queen Grill and Chill is coming to NYC!! LSQ Foods is looking to hire Managers for new Dairy Queen Grill and Chill Franchises set to open throughout NYC. This is a critical role as it will oversee all restaurant operations including financial performance, product production, product quality, customer service standards, inventory, personnel and marketing. The Manager will ensure that all rest...
Reporting to the VP, the Café Business Manager supervises the Quality Manager and Shift Coordintor and ensures that the cafe is running efficiently from a business stand point. He/she is in charge of orders placed and has a good relationship with all vendors and delivery workers. It is also the responsibility of the business manager to handle all scheduling details, from volunteer and staff shifts...
. SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and banquet menus and maintaining safety and sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and respo...
Five Guys Burgers and Fries in Manhattan is looking for Assistant Managers and Shift Leaders to join a growing team. We currently have 10 stores, and have a contract to open 25 within the next few years. We offer tremendous amount of growth for those who are interested. Additionally, we belong to a larger hospitality group that offers even more options for movement and growth. Assistant Manager •...
Description The Assistant Restaurant Manager leads the successful day-to-day operations of the restaurant. He/she trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. The Assistant Manager works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company. The responsibi...
Leading Manhattan food retailer is seeking a professional, knowledgeable and experienced Fresh Fish Manager for our high volume operation. This candidate should have a minimum of five (5) years of solid and stable management experience in a food retail environment and have extensive knowledge of fresh fish and how to handle, cook and merchandise it. Successful candidates will be hard working, resu...
Agata & Valentina, one of New York City's premier Italian specialty food stores seeks a professional, experienced and knowledgeable Deli Manager for our high volume operation. Successful candidates will be hands on, results-driven, self-starters with an entrepreneurial spirit and a passion for food. We are looking for someone who can provide strong leadership and set a clear vision and goals for t...
We are currently seeking an Assistant Manager with a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest service. Job...
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Answers for Food Service Manager Jobs
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How do I get a waitress job without actual experience?
I just lost my job and I am looking for jobs as a waitress. I think it will be a great opportunity for me and even though its hard work I want to work as a server. I have almost two years of customer...
What's your best piece of advice for someone going to a job interview?
I have a job interview tomorrow and I'm a little nervous. I feel like I know the basics, but I have only had maybe 5 or 6 interviews before and they have all been pretty different and for jobs in reta...
What would you ask from an employer who offered you a job very far away from home?
The place is like, everybody knows the place but nobody wants to go. Like a dessert, extreme cold during winter, no trees, just rocks. Altitude is quite high. The job is site or service manager for eq...
Does a Dietary Cook have a decent enough salary to make a career out of it?
I have had 8 years of food service experience and just got a part-time job as a dietary cook at a Care Center. I am supposed to be attending Medical Assisting school this Fall and am unsure if it is g...
I need a job offer and sponsorship from a canadian employer so that i can migrate to canada.?
I need a job offer and sponsorship from a canadian employer so that i can migrate to canada.I have more then 9 years of software experience in USA,India UK. and also 2.5 years experience as Restauran...
Food Services Career Tools
$33,000.00 - $60,000.00
Typical Salary for Restaurant Manager in New York City
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
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Sample Resume for a Restaurant Manager
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