Food Service Manager Jobs in Norwich, Connecticut
MITCHELL COLLEGE: seeks a strong business minded leader to serve as our ice cream shop mgr. The incumbent will actively manage the business operations of Michael's Dairy, a seasonal ice cream shop situated on the College campus. Required Education Exp: •HS diploma required, BA/BS degree in a related field is preferred •Minimum of 2-3 years' experience in food service, food sales and/or hospitality...
Fetch your future! If you’re passionate about pets and want to build a challenging career with the leading pet retailer, why not combine your love for pets with a rewarding career at PetSmart? PetSmart is a dynamic Fortune 500 company that provides a broad range of competitively priced pet food and pet supplies, as well as grooming, pet training and pet adoption services. With more than 1,200 pet...
How's your Quality of Life? · Are you looking for a job or a real career? · Do you worry about getting laid off? · Are benefits, 401k & paid time off programs important to you? · Would you like to be rewarded for working hard? Maybe it's time to think about joining the Rent-A-Center team because we're in the Quality of Life business! We help improve the Quality of Life of our million customers by...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
CareersUSA, a leader in the staffing industry with over 33 years of experience, has another job opportunity for you: Our client is seeking a Credit Coordinator to work in Norwich, CT. Earn $18.00 to $22.00 per hour at this full-time, temp-to-hire position. Work 40 hours per week, Monday to Friday, 8:30 AM to 5:30 PM. Job Description: Monitor customer terms and compliance Responsible for credit hol...
Manage assigned Division finance clerical staff, performing functions that include: interviewing, training and development, performance management and appraisals; make recommendations on hiring decisions, promotions, salary increases, disciplinary actions and terminations Perform assigned accounting and related clerical functions Prepare internal financial management reports Assist in preparation...
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Answers for Food Service Manager Jobs
Questions & Answers Powered by Yahoo! Answers
How have the following developments changed the food service industry?
Development of new equipment, availability of new food products, great understanding of food saftey and nutrition?
Why do all Customer Service jobs Suck?
Before responding with nasty remarks, please read my entire question. I am 30 years old. I work as a Tour Guide in a big children's museum. I have been doing this for over 6 years now. Before I wor...
Is it unprofessional to quit a food service job after only 2 months?
I've been working at Quiznos for almost a month now, and it's just not working out. I don't necessarily like the boss (I feel he nit-picks on not just me, but all of the employees, which creates a str...
Want a WAITRESS JOB?
I want a waitress job. But have NO expereince. How can I convince the manager I can be a good waitress? I am a hard worker and also can cook. But I have NEVER waitressed before. I have done some ...
Food Services Career Tools
$37,856.00 - $69,300.00
Typical Salary for Restaurant Manager in Norwich
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
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