Food Service Manager Jobs in Seymour, Indiana
The Restaurant Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards. Responsib...
The General Manager provides leadership and motivation to ensure that all managers and team members are guest-focused, team-focused, and community-connected. The General Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach managers and improve sales, profits and operating standards. Responsibilities include: · Oversees the human resou...
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Questions & Answers Powered by Yahoo! Answers
How can I get an assistant manager or supervisor position in retail?
I am currently a customer service assistant in the food service however I ideally would like to get into a management position... How should I apply specutively? how should I approach this?
What job can I get with these qualifications?
I have several years of managing in the food service industry. I manage for 2.5 years in fast food and more than 3 years at a respectable sports bar chain. I am currently the Assistant General Manager...
Can a person with a nutrition degree have these jobs?
Can a person with a food & nutrition degree have these jobs: food service manager, caterer, food scientist, food product developer, or quality controller?
What would you ask from an employer who offered you a job very far away from home?
The place is like, everybody knows the place but nobody wants to go. Like a dessert, extreme cold during winter, no trees, just rocks. Altitude is quite high. The job is site or service manager for eq...
What's your best piece of advice for someone going to a job interview?
I have a job interview tomorrow and I'm a little nervous. I feel like I know the basics, but I have only had maybe 5 or 6 interviews before and they have all been pretty different and for jobs in reta...
Food Services Career Tools
$18,720.00 - $60,000.00
Typical Salary for Restaurant Manager in Seymour
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
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