Food Service Manager Jobs in Valparaiso, Indiana
6 Valparaiso, IN Food Service Manager jobs found on Monster.Jobs 1 to 6 of 6
Cooper's Hawk Winery and Restaurants is looking for an outstanding Executive Kitchen Managers to support our growing concept. Ideal candidates will have Executive Kitchen Management experience working in high volume restaurants (3.5 million+),, a passion for food and wine, and a dedication to service, hospitality and quality. We are looking for high-energy, team-oriented people who are dedicated t...
Restaurant General Manager - Food Service Restaurant Manager Drive your Future! Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: Ensuring excellent hospitality and customer ser...
Sears, Roebuck and Co., a member of the Sears Holdings Corporation (NASDAQ: SHLD) family of companies, is a leading broadline retailer providing merchandise and related services. Sears, Roebuck offers its wide range of home merchandise, apparel and automotive products and services through more than 2,700 Sears-branded and affiliated stores in the United States and Canada, which includes over 890 f...
Bickford of Crown Point Assisted living has an immediate opening for a Kitchen Manager. Full-time position with benefits. Job duties include management of a busy food service department in a new, state-of-the art assisted living. Prior healthcare or institutional cooking experience preferred. Serv-Save Certificationrequired. Apply Within At: 140 East 107th Avenue Crown Point, Indiana 46307 -or- On...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Managing Partner and Assistant Managers needed - New restaurant coming!! Schererville, IN Job Description You read it correctly, NEW Carrabba's Restaurants (plural) are coming to the Chicago/NW Indiana market and we would love to have you be a part of that growth! If you are a restaurant professional (Culinary, Service or Operations) who is looking to take on a fun and rewarding new challenge, joi...
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Answers for Food Service Manager Jobs
Questions & Answers Powered by Yahoo! Answers
How have the following developments changed the food service industry?
Development of new equipment, availability of new food products, great understanding of food saftey and nutrition?
I'm applying for jobs jobs like fast food retail service jobs, what can i do to get hiring managers ...
In hiring me? i know i am a good employee i know i can do the job, but im not conceited, of course i expect some training, and to learn. how can i sell myself to employers so that they want to hire me...
Is it unprofessional to quit a food service job after only 2 months?
I've been working at Quiznos for almost a month now, and it's just not working out. I don't necessarily like the boss (I feel he nit-picks on not just me, but all of the employees, which creates a str...
Tipping ... bad service / and lousy food?
Whats happened to work ethics in this country???Japan is always quoted when people speak of excellemnt service and no tipping but whats up with all the bad service here in america is our standard that...
I need a food safety manager job in makkah or madina?
I am having 15 years exp. in Food safety.
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Valparaiso
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
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