Food Service Manager Jobs in Vermont
The General Manager is Responsible and Accountable for: Responsibilities: Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience Labor Scheduling- Achieving proper staffing levels to deliver excellent service using and adhering to Friendly’s hiring methods and standards. Food Cost Control- monthly inventory/key item inventory- Ov...
GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a team that offers rapid growth opportunities with its commitment to quality of life in a performance driven environment. A minimum of two years experience required in a full service/high volume food operation with profit and loss operational awareness. Responsibilities include: Provide leadership and training of personnel Operation of an ass...
Company Confidential South Burlington, VT, 05403
We're a successful regional restaurant company that prides ourselves in delivering high quality food and service to our guests. We're looking to add a General Manager to our team. If you have at least 2 years of general management experience or 3-5+ years of restaurant management experience and the ability to lead a dynamic team we'd like to meet you! Related jobs GM, General Management, General M...
Job Description: Wagatha’s Dog Biscuit Production Manager Overview: We are searching for a highly motivated individual looking for a unique opportunity to help a young established dog biscuit brand grow to the next level. The right candidate must be dedicated, resourceful, and even keeled to deal with changing production loads and time sensitive issues. With the departure of one of the principal p...
Assistant Kitchen Manager Opportunity! If you to have 2+ years of full service kitchen along with a passion for creating high quality food, and a proven track record of achieving results and building a winning team,we want to hear from you! Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. We offer a comprehensive Management Training Program, Competi...
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I am interested in three different jobs. Each job requires a resume, would i have to make 3 differen...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Vermont
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
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