Food Service Manager Jobs in Waterbury, Connecticut
Restaurant General Manager Tenured GM, with high volume, upscale restaurant experience New Restaurant Opening Experience!! $60,000 to $90,000+Bonus! Strong Growth opportunity! This is a highly designed, very ascetically impressive concept, and as a result, we are looking for a very outgoing, charismatic, and marketable General Manager! Job Duties of the Restaurant General Manager: Ensure smooth op...
Domestic and International Opportunities: As America’s favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is respon...
A Premier Event and Catering facility is accepting applications for a full time Banquet Manager. Relative experience is required. Flexible schedule is a must as events may be booked any day of the week, day or night. Salary commensurate with experience and knowledge level. Duties: Accomplishes banquet services goals by accepting ownership for accomplishing new and different requests; exploring opp...
How's your Quality of Life? · Are you looking for a job or a real career? · Do you worry about getting laid off? · Are benefits, 401k & paid time off programs important to you? · Would you like to be rewarded for working hard? Maybe it's time to think about joining the Rent-A-Center team because we're in the Quality of Life business! We help improve the Quality of Life of our million customers by...
Cura Hospitality has an available opportunity for a Retail Manager within a healthcare center located in Wallingford, Connecticut. The Retail Manager will be responsible for managing all catering events and all retail outlets within the community. Will oversee two retail venues including a Café/Bistro and a Snack Shop. The Retail Manager will also provide assistance to the assisted living and heal...
Click Here to Apply Online Job Description BORDER STYLE GROWTH! 30 years ago, three friends with a passion for sizzling fajitas, strong margaritas, and a lively patio scene created On The Border. Today, On the Border is the national leader in Mexican Casual dining. That original passion continues with those same fajitas and other traditional favorites, bar service and signature patio dining in eac...
Positions summary for the PM Ag Facilities Construction: Under the general direction of the President the primary responsibilities of the Project Manager (PM) are to have overall responsibility of projects which include organizing, planning, scheduling and controlling the fieldwork and be responsible for getting the projects completed within the time and cost limitations. The PM attends to change...
Great opportunity in Hartford with growing QSR concept! Job description: Takes responsibility for growth and development by setting goals and seeking out knowledge without direction. Maintains good energy and positive image to guests and staff. Role model of standards and behaviors consistent with companies values and culture. Identifies and develops talent to formulate a strong team of top perfor...
SALARY TO $95,000 Day 1 Benefits - 100% paid for employee - 50% paid for spouse Opening 20 new locations in 2014 10 Days Off Paid Immediately following Training 18 Paid days off after year 1 Unlimited Family Meal Card Responsibilities * Overall Restaurant operations of a casual-dining restaurant * Appoint tasks and responsibilities to other managers and team members * Ensure policies are upheld an...
Cura Hospitality is currently seeking a Director of Dining Services to work within a senior care community located in Wallingford, Connecticut. The Director of Dining Services reports to the off-site District Manager. As Director of Dining, this position is responsible for planning, organizing and directing all activities and systems for the food service operations in a skilled/assisted-living ret...
Cura Hospitality is seeking an Executive Chef to work within a senior living community located in Wallingford, Connecticut. The Executive Chef is responsible for all aspects of food production and oversees the daily kitchen operations to ensure high quality food standards. Other duties include managing hourly staff to maintain Cura standards, developing menus to meet client preferences, seasonal v...
Cura Hospitality has an exciting opportunity for a Director of Dining Services at a continuing care retirement community in Wallingford, Connecticut. The Director of Dining Services reports to the off-site District Manager. The Director of Dining Services plans, organizes and directs all activities and systems in the food service department including budget development and compliance; sanitation;...
Carrabba's Italian Grill is excited to announce a NEW restaurant is coming to Milford this fall!! Now Hiring Managing Partners and Assistant Managers - UPCOMING INTERVIEWS (apply for consideration). Are you a results driven General Manager or Multi-Unit leader looking for a rewarding new challenge with promises of career growth? Have you been successful in driving change and elevating your restaur...
Manufacturing Engineer Reports to: Manufacturing Engineering Manager Location: KIP Fluid Controls - Farmington, CT COMPANY BACKGROUND: (Checkout our YouTube channel: http://www.youtube.com/user/NorgrenGroup/videos) Norgren Inc. is a global leader in the manufacturing and distribution of quality pneumatic and fluid control solutions. Norgren services a wide spectrum of industries including Automoti...
Why Should I Be a Customer Project Engineer at Norgren-Kip? BECAUSE: · I like interacting with people, working in a dynamic and challenging environment · I like organizing and directing technical activities and resources in a multi-project environment · I like that when attacking a technical challenge I can access resources from other departments and even from our sister companies · I always have...
(check out our YouTube channel: youtube.com/user/NorgrenGroup ) Quality Engineer Reports to: Quality Manager Location: Farmington, Connecticut COMPANY BACKGROUND: Norgren Inc. is a global leader in the manufacturing and distribution of quality pneumatic and fluid control solutions. Norgren services a wide spectrum of industries including Automotive, Aerospace, Food and Beverage, Industrial, Life S...
STRONG HISTORY. EXCITING FUTURE. Bolthouse Farms is located in California’s fertile San Joaquin Valley, known for high-quality consumer brands and innovative products. Bolthouse Farms is a market share leader in growing and distributing carrots. In addition, Bolthouse Farms produces and sells super-premium juices, smoothies, protein shakes and café beverages under the Bolthouse Farms brand name. I...
American Cruise Lines, the world’s leading small ship cruise line, is seeking an experienced Director of Hotel Operations to manage the onboard activities and personnel aboard our expanding fleet of riverboats. The Director of Hotel Operations is a senior level, shore-side manager and directly responsible for the performance of onboard Hotel Managers and all shipboard hotel departments. Key respon...
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Why do all Customer Service jobs Suck?
Before responding with nasty remarks, please read my entire question. I am 30 years old. I work as a Tour Guide in a big children's museum. I have been doing this for over 6 years now. Before I wor...
Fast Food Managers?
For all of you fast food managers that work at places like KFC and Dominoes etc, I'm thinking about trying for a job as a food manager with the intentions of getting my own franchise, I know that Dom...
Want a WAITRESS JOB?
I want a waitress job. But have NO expereince. How can I convince the manager I can be a good waitress? I am a hard worker and also can cook. But I have NEVER waitressed before. I have done some ...
Quitting a food service job after only 1 month?
To begin with: I'm EXTREMELY grateful to have a job in this economy. There are literally thousands of people in my city that would gladly take my job--and do better at it, I'm sure--and I wanted to ma...
Food Services Career Tools
$37,856.00 - $69,300.00
Typical Salary for Restaurant Manager in Waterbury
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Compile and balance cash receipts at the end of the day or shift.
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This aspect of the food-service business generates billions in revenue every year. Find out if you could handle the pressure as a banquet manager.