Food Service Manager Jobs in Windsor, Connecticut
RESTAURANT MANAGER Casual Full Service Manager needed for a major U.S. Brand. We are looking for a Restaurant Manager that can excel in customer service and developing people; a manager who is experienced in bringing positive numbers to the bottom line. This is a company that truly cares about its people and will give you every opportunity to grow. Candidate must have at least 2 years of Full Serv...
A Premier Event and Catering facility is accepting applications for a full time Banquet Manager. Relative experience is required. Flexible schedule is a must as events may be booked any day of the week, day or night. Salary commensurate with experience and knowledge level. Duties: Accomplishes banquet services goals by accepting ownership for accomplishing new and different requests; exploring opp...
Domestic and International Opportunities: As America’s favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations you would like to be considered. Position Overview: The Restaurant Manager is respon...
Restaurant General Manager Tenured GM, with high volume, upscale restaurant experience New Restaurant Opening Experience!! $60,000 to $90,000+Bonus! Strong Growth opportunity! This is a highly designed, very ascetically impressive concept, and as a result, we are looking for a very outgoing, charismatic, and marketable General Manager! Job Duties of the Restaurant General Manager: Ensure smooth op...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing c...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Positions summary for the PM Ag Facilities Construction: Under the general direction of the President the primary responsibilities of the Project Manager (PM) are to have overall responsibility of projects which include organizing, planning, scheduling and controlling the fieldwork and be responsible for getting the projects completed within the time and cost limitations. The PM attends to change...
Great opportunity in Hartford with growing QSR concept! Job description: Takes responsibility for growth and development by setting goals and seeking out knowledge without direction. Maintains good energy and positive image to guests and staff. Role model of standards and behaviors consistent with companies values and culture. Identifies and develops talent to formulate a strong team of top perfor...
The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
SALARY TO $95,000 Day 1 Benefits - 100% paid for employee - 50% paid for spouse Opening 20 new locations in 2014 10 Days Off Paid Immediately following Training 18 Paid days off after year 1 Unlimited Family Meal Card Responsibilities * Overall Restaurant operations of a casual-dining restaurant * Appoint tasks and responsibilities to other managers and team members * Ensure policies are upheld an...
Retail Managers Multiple Opportunities ! Come Grow with Us ! ShopRite Supermarkets of Manchester and East Hartford area independently owned supermarkets in need of experienced managers who can help satisfy our valued customers and bring our operation to the next level. Reporting to the store manager, you’ll be a key person involved in overseeing a department and assuring the highest standards of q...
Innovative Environmental, Vernon, CT is seeking a qualified Technical sales-Project manager individual to join our team. We are a small well established diversified specialty cleaning, decontamination and restoration company. Servicing industry, health care facilities, educational institutions, commercial, and residential clients the position requires an individual who is flexible and can adapt ap...
Why Should I Be a Customer Project Engineer at Norgren-Kip? BECAUSE: · I like interacting with people, working in a dynamic and challenging environment · I like organizing and directing technical activities and resources in a multi-project environment · I like that when attacking a technical challenge I can access resources from other departments and even from our sister companies · I always have...
(check out our YouTube channel: youtube.com/user/NorgrenGroup ) Quality Engineer Reports to: Quality Manager Location: Farmington, Connecticut COMPANY BACKGROUND: Norgren Inc. is a global leader in the manufacturing and distribution of quality pneumatic and fluid control solutions. Norgren services a wide spectrum of industries including Automotive, Aerospace, Food and Beverage, Industrial, Life S...
Our philosophy at Cactus Petes Casino is to proudly deliver a quality guest experience in a fun and friendly atmosphere, while working together to provide our Team Members with personal and professional growth opportunities. Because of this philosophy, it is critical that all Team Members understand the importance of excellent guest service. All of our positions, whether back of house, or front of...
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Fast Food Managers?
For all of you fast food managers that work at places like KFC and Dominoes etc, I'm thinking about trying for a job as a food manager with the intentions of getting my own franchise, I know that Dom...
I'm applying for jobs jobs like fast food retail service jobs, what can i do to get hiring managers ...
In hiring me? i know i am a good employee i know i can do the job, but im not conceited, of course i expect some training, and to learn. how can i sell myself to employers so that they want to hire me...
Food services manager?
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Food/bev manager (new jersey) -------------------------------------------------------------------------------- Date: 2011-05-07, 10:52AM EDT Reply to: see below [Errors when replying to ads?] -...
Is it unprofessional to quit a food service job after only 2 months?
I've been working at Quiznos for almost a month now, and it's just not working out. I don't necessarily like the boss (I feel he nit-picks on not just me, but all of the employees, which creates a str...
Food Services Career Tools
$37,856.00 - $69,300.00
Typical Salary for Restaurant Manager in Windsor
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Popular Food Service Manager Articles
Sample Resume for a Restaurant Manager
Make sure your restaurant and hospitality resume serves up a full menu of your skills and accomplishments in food service. This sample shows you how.
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This aspect of the food-service business generates billions in revenue every year. Find out if you could handle the pressure as a banquet manager.