Food Service Manager Jobs in Wisconsin
Subway is HIRING a STORE MANAGER for the Sauk City, WI Area. Position Summary Our Store Managers direct staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems -- may establish inventory schedules. Respon...
Sodexo Milwaukee, WI, 53201
Do you want to grow your career with the best? Sodexo Campus Services is seeking a "hands on" Food Service Manager 1 for our premiere account at Marquette University located in Milwaukee, WI. Marquette is one of the largest Jesuit universities in the United States, and the largest private university in Wisconsin. Our ideal candidate is a self-starter with exceptional interpersonal, time managemen...
Sodexo Inc MILWAUKEE, WI
Unit Description Sodexo Campus Services is seeking an entry level and hands on Food Service Manager 1 for a premiere account at Marquette University located in Milwaukee, WI. Marquette is one of the largest Jesuit universities in the United States, and the largest private university in Wisconsin. Ideal candidate is a self-starter with exceptional interpersonal, time management and leadership ski...
Pathway Senior Living Green Bay, WI, 54302
PRIMARY RESPONSIBILITIES: Create memorable, positive dining experiences for customers, every day, through the efficient, compassionate and timely performance of the position’s duties and responsibilities. ESSENTIAL JOB FUNCTIONS: Know each resident and family member and learn their meal preferences, likes, dislikes, etc. Anticipate customer’s needs and requests. Engage residents and connect wit...
ARAMARK Rock County, WI, WI
Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...
Confidential Appleton, WI
Job Description: Our firm provides sales and client acquisition for Fortune 500 clients. This job entails face to face sales and customer service to new and existing customers. Our niche has been our ability to act as the liaison between our major clients and their customers. Through our unique, relationship oriented approach we have been able to provide our clients tremendous results in the are...
Beaver Dam Community Hospitals, Inc. Beaver Dam, WI, 53916
Under the general supervision of the Food Service Manager, the Cook is responsible for the preparation of food for patients, residents, personnel and special functions. The Cook instructs kitchen workers concerned with food preparation and is responsible for maintaining high standards of quality food production and portion control, using standardized recipes. Also responsible for appropriate quant...
University of Wisconsin- River Falls Madison, WI, 53706
Under general direction of the Rathskeller Food Service Manager this position will supervise daily operations of the Rathskeller indoor and outdoor food service along with the Capital Cafe. Requirements: A Criminal Background Check Will Be Conducted Additional Requirements: Must have the following certification and/or able to obtain during the probationary period. 1) Owner/Operater Bartender Cer...
Portage County Stevens Point, WI, 54492
Applications accepted until the position is filled. Description of Duties: This position provides assistance in all dietary functions as directed/instructed in accordance with Portage County Health Care Center dietary policies and procedures. Positions may work morning or afternoon hours on weekend. Additional hours of work occasionally available. Minimum Qualifications: Prior food service work...
Select Medical Corporation Madison, WI, 53706
Overview Do you enjoy working within the food service industry where you have the ability to serve others and work with a professional staff? This position may be for you. Responsibilities As a Dietary Aide, you will: Work under the direction of the Food Services Manager, perform a variety of patient food services, dining room and dish room services, as well as, other related tasks. Prepare fo...
Select Medical Corporation Madison, WI
Dietary Aide Job ID 22297 Location US-WI-Madison Experience (Years) 1 Category Food Preparation and Serving - Other Food Preparation and Serving Related Workers Street Address 801 Braxton Place 2nd Floor Company Select Specialty Hospital Position Type Full Time-Regular Recruiter email address .. Hiring Manager Mallary Stramowski Options Your application choices are: Apply for ...
University of Maryland, College Park Appleton, WI
Job Description: CATERING STOREKEEPER AND DRIVER (STOREKEEPER I) POSITION # 120357 UNIVERSITY OF MARYLAND, COLLEGE PARK Receives, stores and distributes food, equipment, supplies and beverages. High School Diploma or GED and one year related experience required. Must be able to work a variable schedule based on events. Must be able to pass a DOT physical and drug test before hire and be part of t...
William Beaumont Hospital Appleton, WI
Job Description: Bachelor's Degree Beaumont Health System is one of the largest and most respected nonprofit, integrated health systems in Metro Detroit. The organization is Oakland County’s largest employer with over 14,000 full-time equivalent employees and is comprised of three hospitals in addition to a home services division. The Beaumont Grosse Pointe campus is a 250 bed community hospital...
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Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Wisconsin
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
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