Food Service Manager Jobs in Yonkers, New York
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of ?World?s Most Admired Companies.? ARAMARK has consistently ranked since 1998...
Job Summary: The Fresh Food Manager (FFM) is responsible for managing all aspects of the food service and beverage operation. The FFM is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines. The FFM is required to train, coach and direct associates, oversee the inventory and ordering of product and supplies, and ens...
New York Hilton Midtown is looking for a Training Manager for our Food and Beverage Division. A F&B Training Manager develops, coordinates and implements all corporate and other hotel-appropriate training programs to promote a well-trained staff resulting in positive guest relations. Working with the hotel's department heads, and departmental trainers and ensures that company standards are met and...
The Assistant Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Assistant Manager assists the General Manager in all aspects of center operations and floor management, including entertainment, food, beverage, equipment, and property, to facilitate the fulfillment of financial goals and co...
The NJ Veterans Memorial Home in Paramus is looking for a highly qualified Supervisor of Food Services. THIS IS A TEMPORARY PER DIEM POSITION (Approximately 3-6 months). Hours: 11AM-7:30pm (40hrs per week),days off Sun/Mon OR Tues/Wed $15.00 per hour (No Benefits- No Holiday, Sick/ Vacation Pay- No Overtime Rate) Must be a New Jersey State Resident OR become one within one (1) year of date of hire...
Required: 10-plus years of warehouse management experience within the food retailing industry. This position manages the day-to-day operations of the warehouse, including 15 direct reports for this growing food retailer. Responsibilities: • Manages the day-to-day operations of the commissary by effectively managing Warehouse Supervisors, Leads, Drivers and Warehouse Workers. • As a leader in the o...
About our company Springer Science+Business Media is one of the most prestigious international scientific publishers of books, journals, and electronic media today, with subsidiaries and representatives all over the world. Our publications range from medicine to all fields of life sciences, and from mathematics to engineering. Wherever scientific research is carried out, highly qualified experts c...
Company Confidential Bronx, NY
NYC Gourmet Food Company has opportunity for highly motivated Business Development Manager/Sales. You must have prior success selling high end specialty food or related products to a variety of decision makers in a competitive market against established vendors. You must have exceptional hunting and closing skills; be able to overcome resistance and sell value not price. You should be hard-working...
Kmart, a member of the Sears Holdings Corporation (NASDAQ: SHLD) family of companies, is a mass merchandising retailer that offers customers quality products through a portfolio of exclusive brands and labels such as Craftsman, Kenmore, DieHard, Jaclyn Smith, Joe Boxer, Route 66 and Country Living. We operate over 1,300 Kmart stores across 49 states, Guam, Puerto Rico, and the U.S. Virgin Islands....
The Rooftop General Manager is responsible for overseeing Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions. KNOWLEDGE, SKILLS & ABILITIES: 3-5 years’ experience as a club/lounge manager. Excellent verbal and written communication skills. Excellent computer skills with full command of Microsoft Outlook and Excel. Strong know...
About Bogopa Service Corp. Bogopa is a privately owned company that operates full-service supermarkets in the Tri-State metropolitan areas (NY, NJ, CT) under the name "Food Bazaar". We pride ourselves on going to great lengths in order to provide each of the communities that we serve with the flavors that they love and recall from "back home." In fact, it is our passion! We devote aisles of space...
American Cruise Lines is seeking experienced Hotel Managers to live and work onboard our luxury cruise ships. Hotel Managers are senior level shipboard officers who supervise the Food Service Department; Kitchen and Galley Department; Housekeeping Department; Shore Excursion and Entertainment Department (Cruise Director); Sales and Re-bookings; and Hotel Business Office. Hotel Manager candidates w...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
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Job Title: Restaurant Manager Job Description: Restaurant Manager is responsible for directing the front of house daily operations of restaurant. The ideal candidate must to have the ability to oversee all facets of service operations, including customer service and front of the house staff management, scheduling and training. We are looking for an energetic individual to be a strong, focused floo...
Workforce1 has partnered with Maison Kayser, a global restaurant with locations in Japan, Athens, Dubai, Dakar, and Tangier to name a few. They are looking for a highly motivated Commissary Manager. OVERALL OBJECTIVES: A commissary manager directs the daily retail/commissary operations for Maison Kayser. The commissary manager assists with planning, directing, and coordinating commissary activitie...
SQUEEZE THE DAY – Are you ready for a Whirl Class Job at Jamba? Why go to work when you can come to Jamba! If you are an energetic and ambitious individual looking for a career with an organization that can give you the attention, success and career satisfaction you deserve, join our management team at Jamba Juice! We are seeking positive and outgoing Restaurant Operations Managers to manage the o...
Description The Assistant Restaurant Manager leads the successful day-to-day operations of the restaurant. He/she trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. The Assistant Manager works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company. The responsibi...
The New York Hilton is searching for a Senior Catering Sales Manager. A Senior Catering Sales Manager with Hilton Hotels and Resorts is responsible for developing market segments and soliciting new customers to purchase food and beverage and utilize event facilities in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Located in the midst of Manhattan...
Job Description Job Title: Sales Manager FLSA Status: Exempt Location: New York Drug Testing: Required Background Check: Criminal Non-Compete Agreement: Required Summary: Responsible for the development and performance of all sales activities in assigned district. Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with compan...
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Why do all Customer Service jobs Suck?
Before responding with nasty remarks, please read my entire question. I am 30 years old. I work as a Tour Guide in a big children's museum. I have been doing this for over 6 years now. Before I wor...
Quitting a food service job after only 1 month?
To begin with: I'm EXTREMELY grateful to have a job in this economy. There are literally thousands of people in my city that would gladly take my job--and do better at it, I'm sure--and I wanted to ma...
I'm applying for jobs jobs like fast food retail service jobs, what can i do to get hiring managers ...
In hiring me? i know i am a good employee i know i can do the job, but im not conceited, of course i expect some training, and to learn. how can i sell myself to employers so that they want to hire me...
Food servers at hospitals?
As a food server at hospitals, part of the job is to also wash the dishes. The trays coming from isolation rooms are wrapped in plastic garbage bags. The kitchen worker then tears open the bag and g...
Food Services Career Tools
$33,000.00 - $60,000.00
Typical Salary for Restaurant Manager in Yonkers
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
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