Food Service Worker Jobs in Utah

196 jobs

UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES FOOD IN A POPEYE''S CHICKEN ACTIVITY THAT REQUIRES VERY LIMITED AND MINIMAL COOKING SKILLS. TAKES AND FILLS ORDERS, TOTALS ITEMS ON REGISTER, ACCEPTS MONEY AND MAKES CHANGE. OPERATES, CLEANS AND SANITIZES KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED. ASSISTS IN PROVIDING INTERIOR/EXTERIOR FACILITY SANITATION/CLEAN-UP. 1. AS R...

UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES SIMPLE FOODS AND BEVERAGES. MAY OPERATE AN OVEN, DEEP-FAT FRYER, OR OTHER KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED AND WHERE COOKING SKILLS ARE NOT INVOLVED. 1. IN A FOOD ACTIVITY OTHER THAN A PORTABLE/STATIONARY SNACK STAND OR MOBILE PUSH CART, PERFORMS THE FOLLOWING: A. SERVES ONE OR MORE ITEMS OF FOOD SUCH AS SALADS, ...

Company Description: PLEASE COME TO OPEN INTERVIEWS MON-WED BETWEEN 9:30A-11:30A Heritage Schools, Inc. is a 170 bed residential treatment center for adolescents ages 12-18. Heritage is located in Provo, UT on a twenty acre campus near Provo Canyon and the Wasatch Mountains. Recognized as one of the top residential treatment centers in the country, Heritage was founded in 1984 with a vision to m...

Jordan Valley Hospital – West Valley Campus opened its doors in 1963 with three operating rooms, forty beds, and was called Pioneer Valley Hospital. By 1980 a new hospital facility had been on the original site. Today this west side medical facility is host to over 36,000 emergency room visits, making it one of the busiest emergency departments in the state. In 2004 Pioneer Valley Hospital compl...

UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRES VERY LIMITED AND MINIMAL COOKING SKILLS. TAKES AND FILLS CUSTOMERS ORDERS, TOTALS ITEMS ON REGISTER, TAKES MONEY, AND MAKES CHANGE. OPERATES AND CLEANS/SANITIZES KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED. ASSISTS OTHER CREW MEMBERS IN PROVIDING INTERIOR/EXTERIOR FACILITY SANIT...

Davis Hospital and Medical Center is a 225-bed facility that opened in 1976 and has grown over the years to become a first class medical facility. By offering a broad range of healthcare services, advanced medical technology and a comfortable, convenient patient experience, Davis has become the hospital of choice for its community. The hospital’s highly skilled doctors and experienced nurses keep ...

Davis Hospital and Medical Center is a 225-bed facility that opened in 1976 and has grown over the years to become a first class medical facility. By offering a broad range of healthcare services, advanced medical technology and a comfortable, convenient patient experience, Davis has become the hospital of choice for its community. The hospital’s highly skilled doctors and experienced nurses keep ...

For more than a century, Salt Lake Regional Medical Center has provided has provided high-quality healthcare for residents of the Salt Lake Valley. Conveniently located near the heart of the city, this historic hospital remains one of the most trusted medical centers in all of Utah. Today’ you’ll find the most advanced medical technology in a world-class facility, a staff committed to staying on t...

Requisition Number 15689 Reg/Temp Regular Employment Type Part-Time Shift Regular Work Schedule 7:00am-1:00pm Every Other Saturday and as needed City SOUTH JORDAN State Utah Department UCC RET 80S SJHC NCS CAFE- Overview: As a patient-focused organization, the University of Utah Health Care exists to enhance the health and well-being of people through patient care, research and education. Success...

The Utah Museum of Fine Arts is located on the campus of the University of Utah and offers visitors the opportunity to explore over 5,000 years of human creativity with a collection of almost 20,000 objects and art works from classic Greek and Roman antiquities to cutting-edge, contemporary art. Founded in 1914, the UMFA is the state of Utah’s art museum, creating exhibitions and programs that ser...

Under the supervision of the Dietary Director, prepares and mixes ingredients for salads, fruit cups, beverages and similar cold dishes. -High School Graduate or equivalent -At least 6 months experience in a Professional Kitchen -Good knife skills -Must understand written and verbal instruction in English -Must be able to work weekends , evenings, and days -Experience in Catering for Functio...

UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES SIMPLE FOODS AND BEVERAGES. MAY OPERATE AN OVEN, DEEP-FAT FRYER, OR OTHER KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED AND WHERE COOKING SKILLS ARE NOT INVOLVED. 1. IN A FOOD ACTIVITY OTHER THAN A PORTABLE/STATIONARY SNACK STAND OR MOBILE PUSH CART, PERFORMS THE FOLLOWING: A. SERVES ONE OR MORE ITEMS OF FOOD SUCH AS SALADS, ...

Salt Lake Regional Medical Center has been caring for the people of the Salt Lake Valley for more than a century. Built in 1875, it was one of the first hospitals in the Salt Lake Valley. The Sisters of the Holy Cross were the original owners and they continued to operate the hospital until 1994. Their work has left a lasting legacy of service and commitment for all who work at Salt Lake Regional ...

Performs operative functions as specified on job routine/task schedules, and according to established departmental procedures. Accountable for adhering to ORMC mission including meeting behavioral expectations (compassion, caring and confidentiality), providing excellence in health care delivery, supporting dignity of all persons (empowerment) and responsible stewardship of resources. Serves pat...

JOIN OUR TEAM & LOVE WHERE YOU WORK! At Winder Farms you can have fun building a career where you are offering a service that you can feel good about! Since 1880, we’ve been delivering our wholesome, quality, fresh food to our customers’ doorsteps, giving them more time to do the things that they love to do! We offer a career path to success and a future with a company that has over a 135 year hi...

JOIN OUR TEAM & LOVE WHERE YOU WORK! At Winder Farms you can have fun building a career where you are offering a service that you can feel good about! Since 1880, we’ve been delivering our wholesome, quality, fresh food to our customers’ doorsteps, giving them more time to do the things that they love to do! We offer a career path to success and a future with a company that has over a 135 year hi...

General Purpose Under general supervision of the Senior Center Coordinator, performs supervisory tasks in overseeing the meal services at a senior center. Example of Duties: (Any one position does not include all of the duties listed; nor do the listed examples include all duties which may be found in positions of this class). Supervises food service workers and volunteers in the serving of mea...

Job Assignments: Under general supervision, the Food Concessions Employee is responsible for performing a variety of duties while properly operating Lagoon’s food concession stands in accordance to Lagoon’s policies and procedures. Food Concessions Employee prepare and serve food to Lagoon’s guests and follow proper sanitation procedures to keep a clean and orderly work area. Food Concessions Emp...

Under limited supervision, performs operative functions requiring independent judgment as specified on job routine/task schedules, and according to established departmental procedures. Accountable for adhering to ORMC mission, including meeting behavioral expectations (compassion, caring and confidentiality), providing excellence in health care delivery, supporting dignity of all persons (empower...