Grill Cook Jobs in Florida

338 jobs

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Job Description The Grill Cook cooks each order by following standardized recipes. Ensures that proper food handling and sanitation procedures are being followed. Prepares visually appealing and great tasting home-style dishes and ensures that all items are completed in a timely manner and delivered hot and fresh to the servers. Job Requirements Employee Type: Part-Time Location: Jacksonville,...

Description: Location: Miami Airport F&B Unit Name: Shula's D19 Unit Code: MIASHU01 Hourly Rate (if applicable): Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highe...

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. Job Summary Prepare ingredients for cooking, including portioning, chopping, and stor...

Arnold Palmer Hospital Arnold Palmer Medical Center's Food and Nutrition team is currently seeking a Grill Cook that will work as needed or on call for various shifts that may include nights, weekends and holidays. Qualified applicants must meet the following requirements: Minimum of one year of fast food production or kitchen food production. Ability to read and recognize similarities and differ...

Centerplate is one of North America’s largest providers of quality food and beverage, catering, merchandise and facility management services for many of America’s best-known sports, convention and entertainment venues. "Craveable Experiences. Raveable Results." TM We are seeking experienced Grill and Fry Cooks to work at Tropicana Field, home of the Tampa Bay Rays for the upcoming 2015 baseball ...

Purpose of the Job: Under direct supervision of the Manager, The Cook 1 – Grill is responsible set-up grill area, maintain cleanliness and food safety of food production area and refrigeration units, prep and prepare weekly grill or deli special, prepare food as ordered for the customers, restock grill or deli areas. Responsible for the rotation of all perishable and non-perishable food items. Mu...

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...

Job Description As a Grill Prep Cook, you will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from the kitchen to the servers. You are required to maintain a clean, neat, well-stocked area and use safe food handling procedures. As a prep cook, you will need to prepare quality food safely, according to recipes within a specific time frame. T...

Job Summary: Prepare quality food in accordance with designated recipes and within HACCP guidelines. Prepare food items in limited time period. Ability to batch cook, serve regular and modified diets hot foods on patient tray line, and follow proper safety and sanitation policies. Experience: 1-2 years Cooking Experience Food Production Experience This is a PRN position. Shifts and schedule ...

Description: Location: Miami Airport F&B Unit Name: Shula's D19 Unit Code: MIASHU01 Hourly Rate (if applicable): Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highe...

Description: Location: Miami Airport F&B Unit Name: Shula's D19 Unit Code: MIASHU01 Hourly Rate (if applicable): Summary: The Sautee Cook is responsible for preparing sautees, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the hig...

Job Description As a Grill Prep Cook, you will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from the kitchen to the servers. You are required to maintain a clean, neat, well-stocked area and use safe food handling procedures. As a prep cook, you will need to prepare quality food safely, according to recipes within a specific time frame. T...

Job Description As a Grill Prep Cook, you will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from the kitchen to the servers. You are required to maintain a clean, neat, well-stocked area and use safe food handling procedures. As a prep cook, you will need to prepare quality food safely, according to recipes within a specific time frame. T...

Scope of Position: This entry-level position will usually apply to an individual with very little experience, knowledge and technical skills with usually two (2) years experience or less in a similar type of establishment. This is a position in which the attached performance objectives are not yet attained but knowledge and skills would be expected to be acquired by the individual over a reasonab...

Job Description As a Grill Prep Cook, you will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from the kitchen to the servers. You are required to maintain a clean, neat, well-stocked area and use safe food handling procedures. As a prep cook, you will need to prepare quality food safely, according to recipes within a specific time frame. T...

Description: Location: Miami Airport F&B Unit Name: Shula's D19 Unit Code: MIASHU01 Hourly Rate (if applicable): Summary: The Sautee Cook is responsible for preparing sautees, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the hig...