Grill Cook Jobs in Minnesota

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117 Minnesota Grill Cook jobs found on Monster.

Jobs 1 to 20 of 117
Overview: The Prep Cook's primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned. Essential Functions: - Follows Food Division Standards and Best Practices - Produce craveable food products in batches by following recipes or build sheets according to company standards - ...
Description: Location: Minneapolis Airport F&B Unit Name: D6 Travern of the North. Light Unit Code: MSPGOF12 Hourly Rate (if applicable): Summary: The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and server...
POSITION SUMMARY: A grill cook for Bon Appétit is a fundamental position in the company, who is primarily responsible for hot food production. The grill cook is typically responsible for a particular station, or group of menu items, their proper preparation, set up, and execution. The culinary work in this position must all follow Bon Appétit’s commitments to sustainability and proper health and ...
Bon Appétit Management Company at Courtyard Cafe is hiring a Cook who is responsible for the preparation, set up and execution of a particular station or dish. The culinary work in this position must all follow Bon Appétit’s commitments to sustainability and proper health and safety guidelines. The shift is Tuesday through Friday from 11 AM - 7:30 PM and on Saturday form 6 AM - 3 PM Major Duties...
Description: Location: Minneapolis Airport F&B Unit Name: F-O'Garas Unit Code: MSPOGA01 Hourly Rate (if applicable): Summary: The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; provi...
Overview: The Prep Cook's primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned. Essential Functions: - Follows Food Division Standards and Best Practices - Produce craveable food products in batches by following recipes or build sheets according to company standards - ...
Overview: The Prep Cook's primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned. Essential Functions: - Follows Food Division Standards and Best Practices - Produce craveable food products in batches by following recipes or build sheets according to company standards - ...
Established in 1988, Award Staffing is a full service employment company providing direct hire professionals and consultants, temporary and temp to perm workers and merchandising services locally and nationally since 1988. Our clients range from small offices to Fortune 500 companies. Check us out on line at www.awardstaffing.com Our clients range from large hotel chains, catering companies, and ...
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders...
POSITION SUMMARY: The Line Cook is responsible for a particular station or group of menu items, their proper preparation, set up and execution. The culinary work in this position must follow Bon Appétit’s commitment to sustainability, proper health and safety guidelines. MAJOR DUTIES/FUNCTIONS/TASKS: Review the production list with the Manager and prepare menu items according to standards Prop...
POSITION SUMMARY: The Line Cook is responsible for a particular station or group of menu items, their proper preparation, set up and execution. The culinary work in this position must follow Bon Appétit’s commitment to sustainability, proper health and safety guidelines. MAJOR DUTIES/FUNCTIONS/TASKS: Review the production list with the Manager and prepare menu items according to standards Prop...
Reports directly to the Chef, Sous Chef, and Supervisor. Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product Must adhere to control procedures for cost/quality Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product Practice inventory controls, including the preparatio...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our...
Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service drive...
Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service drive...
Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service drive...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our...
Position Purpose & Scope: Produces high quality hot and cold ala carte food in flavor, presentation, and proper temperatures. Utilizes superior sanitation practices, and culinary skills in menu preparation, production, specifications, and standards in a high volume kitchen. Produces ala carte menu items according to guests request ( micros) with-in the time standards set for the specific meal p...

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