Head Chef Jobs in California
Job Purpose: Oversee Deli operation by maintaining food and service quality; Prepare/cook and/or supervise the preparation/cooking of food products being sold. Implement plans laid out by the Central Japanese Deli Department Team Duties/Responsibilities: * Supervisory responsibilities includes selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees;...
Full Time The Atrium at San Jose - 1009 Blossom River Way; San Jose, CA 95123 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also meetin...
Chef di Cuisine needed in Newport Beach! Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious m...
Executive Chef needed in San Diego! For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting o...
Salary: $90,000 - $100,000 Executive Chef needed in Newport Beach! Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu....
Director of Catering and Event Planning Job Description Definition: Promotes the club’s dining facilities for private banquets, business and social meetings, and other member and non member related activities. Develops contracts for and oversees all administrative and operational aspects of preparing and serving events. Works with Head Golf Professional and other departments to assure that the gue...
We are seeking kitchen team members with experience with brick (pizza) ovens, sautee, broiler, & fryers. Candidates in consideration should be experienced, knowledgeable, and passionate. A prerequisite for any position at Preserve is a good attitude and a willingness to learn. In this position you will work under our Head Chef Robert. Chef Robert runs a tight but fun kitchen with lots of opportuni...
Salary: $50,000 - $60,000 Restaurant Manager needed in Santa Monica! For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because...
Salary: $90,000 - $100,000 General Manager needed in Los Angeles! For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about an...
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Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in California
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes culinary goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; serving as culinary resource to operations managers; identifying and resolving problems; completing audits; determining system improvements; implementing change.
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