Head Chef Jobs in California

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98 California Head Chef jobs found on Monster.

Jobs 1 to 20 of 98
Head Chef Winchester Mystery House San Jose, CA Summary The Head Chef is responsible for all food production and kitchen staff for the main Café, Kiosks and banquets. The individual is responsible for menu development, equipment specifications, recipe and preparation standards, food quality, presentation, handling and safety standards and controls. The Chef prepares vendor purchase specificati...
It is a luxury state of mind that drives our teams to deliver exceptional experiences for our guests. It's there in a way that we remember a regular guest's favourite drink, or meal, or preferred newspaper. It's in the personal attention we might offer a first time visitor to our lounge to help them feel at home. It's in the care and pride we take in serving beautiful, fresh food that's a pleasure...
It is a luxury state of mind that drives our teams to deliver exceptional experiences for our guests. It's there in a way that we remember a regular guest's favourite drink, or meal, or preferred newspaper. It's in the personal attention we might offer a first time visitor to our lounge to help them feel at home. It's in the care and pride we take in serving beautiful, fresh food that's a pleasure...
Overview: Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Responsibilities: Prepares the weekly wo...
Full Time The Atrium San Jose - 1009 Blossom River Way San Jose, CA 95123 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting al...
GENERAL SUMMARY Effective Management of Bakery Production Kitchen in accordance with PR&C regulations. Establishes, Project plans and timelines to achieve department goals and objectives. Mentors team members on effective performance management skills to ensure the development of a capable work force FOUR DIAMOND SERVICE AGREEMENT All Team Members will display a Four Diamond commitment to Custo...
LGO Hospitality San Francisco, CA
Position Description: LGO Hospitality is seeking an experienced and passionate baker for a management position at our new Santa Monica Restaurant in Historical Location. We are a fast growing, forward-thinking restaurant organization that is looking to build an artisan bread and pastry department that once established, will supply multiple prominent restaurant locations in the LA area. The Opport...
Okta is an integrated identity and mobility management service. Built from the ground up in the cloud, Okta securely and simply connects people to their applications from any device, anywhere, at anytime. Okta integrates with existing directories and identity systems, as well as thousands of on-premises, cloud and mobile applications, and runs on a secure, reliable and extensively audited cloud-ba...
Sodexo is seeking an experienced Executive Chef 2 for a potential new sale in LA area. Virgin Atlantic, a global leader in aviation is opening a new airline club at LAX. Sodexo ( www.Sodexousa.com ), a world leader in hospitality will manage the operation. This First Class only operation requires an experienced Head Chef. Chef will be assisted by several cooks and a sous chef preparing meals for ...
Sodexo Inc LOS ANGELES, CA
Unit Description Sodexo is seeking an experienced Executive Chef 2 for a potential new sale in LA area. Virgin Atlantic, a global leader in aviation is opening a new airline club at LAX. Sodexo (www.Sodexousa.com), a world leader in hospitality will manage the operation. This First Class only operation requires an experienced Head Chef. Chef will be assisted by several cooks and a sous chef prep...
Embassy Suites Rohnert Park, CA
A Head Chef with Hilton Hotels & Resorts is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a worl...
Full Time The Atrium San Jose - 1009 Blossom River Way San Jose, CA 95123 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting al...
Goodwin and Associates San Francisco, CA
Immediate opening for an Executive Chef on Hilton Head Island! We would also consider a strong Sous ready to take their career to the next level. We are part of a dynamic and expanding group that offers a great working environment. Our commitment to our employees are second to none. We pride ourselves as being one of the top companies to work for in the Lo-Country. Our restaurant has a plush and...
The Misfit San Francisco, CA
The Misfit - www.themisfitbar.com The Misfit is looking for a dynamic and hardworking Sous Chef with experience in high volume. LGO Hospitality has gained a reputation in the neighborhood of Santa Monica for its high quality food and exceptional ingredients. Our food is exciting and our menu changes often – we focus on fresh and seasonal ingredients, utilizing the farmers market and local vendors...
Description: Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards and great recipes. This individual must have the ability to obtain any government required licenses or certificates. For example; in Washington DC you will be required to have a health card permit; and in Oregon you w...
Embassy Suites Anaheim, CA
An Executive Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As an Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an e...
Hyatt Hotels Monterey, CA
Sous Chef MON001092 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitalit...
An Executive Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As an Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an e...
Better is... Creative freedom to constantly create tasty new dishes and offerings. Only limited by your passion, imagination and ingenuity to bring your ideas to life. No limits on cuisines, themes or styles. Variety is the name of the game. The finest, freshest and local ingredients are at your disposal. Build your brand beyond the kitchen walls. Your face and name on your creations and in fro...
Do you possess strong culinary skills in a high volume operation? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Currently, Sodexo is seeking an innovative experienced culinarian to oversee the Campus Dining at Point Loma Nazarene University -a large campus showcase acco...

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