Head Chef Jobs in California

94 jobs

Goal: Create great quality food and work with wait staff as a team to create a great mountain dining experience. Responsibilities Manage Kitchen Create dinner special menus every week Quality control and consistent food preparation Cook short orders and dinner specials Keep kitchen clean and organized Manage proper food storage Keep fridges clean, neat and organized Bake pies as needed K...

Head Chef- QANTAS Business (oneworld) Lounge We are seeking a Head Chef to lead our kitchen team at the Qantas business lounge at Los Angeles Airport. This position would ideally suit a current Sous Chef looking to develop their career further by working with global hospitality companies. Ability to work in a face paced environment, high volume with quality. Key responsibility is to execute glo...

Company Description: We manage a historical steak house in the warm springs district of Fremont Ca. Our steak House has a wide ranging menu including greek, italian, and famous steak dishes. We offer a fully stocked bar, banquet rooms, private rooms, and an outdoor patio. Job Description: We seek a dynamic, creative and experienced Head Chef for our historic Fremont location. Applicants must be...

Company Description: Seasonal Resort located in Sequoia National Park. www.silvercityresort.com Job Description: Goal: Create great quality food and work with wait staff as a team to create a great mountain dining experience. Responsibilities Manage Kitchen Create dinner special menus every week Quality control and consistent food preparation Cook short orders and dinner specials Keep ki...

Overview: Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Responsibilities: Prepares the weekly wo...

A sous chef is the second in command in the kitchen area and serves as the executive chef’s direct assistant. Responsible for the day to day operation of the kitchen associates and actively participates in the preparation and service of menued items. In addition, along with the Executive Chef, is responsible for supervising, coordinating and directing assigned kitchen associates. Responsibilities...

The Pine Mountain Lake Association is currently accepting applicants for our Head Chef position. About Pine Mountain Lake: Pine Mountain’s lake consists of 202 surface acres with 6 miles of shoreline. Lakefront homeowners may have their own access to floating docks, beaches and sea walls. Other homeowners can enjoy the lake from one of three swimming beaches, picnicking and fishing areas. They a...

About Good Eggs: Good Eggs brings handpicked groceries from local farmers and foodmakers right to your door. You shop for exactly what you want and we deliver it all. We’re creating marketplaces with the best local and independent food producers in cities and regions around the world. We hold ourselves and our producers to the highest standards of honesty, transparency and sustainability, delive...

Weebly Cloud is the first platform that enables medium and large organizations to easily build and manage multiple websites at scale. The Head of Channel Marketing will lead the marketing strategy and execution to help Weebly Cloud become the leading CMS worldwide. From generating demand to creating awareness for Weebly as a major player in the space, you will own the entire marketing experience w...

Responsibility Overseeing and co-coordinating, in conjunction with the Executive Head Chef (international development chef)and GM, the efficient management of the kitchen operation and all its departments. To maximize profitability and minimize costs while ensuring the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current legislation. D...

Responsibility Overseeing and co-coordinating, in conjunction with the Chef de Cuisine and Executive Head Chef(International Development Chef) , the efficient management of the kitchen operation and all its departments. To ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current legislation. Description of Duties Assist Chef de...

Overview: Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and ...

Full Time The Atrium San Jose - 1009 Blossom River Way San Jose, CA 95123 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting al...

Sous Chef- QANTAS Lounges We are seeking a Sous Chef to lead our kitchen team at the QANTAS lounges at the Los Angeles Airport (LAX) with the ability to work in a high volume, fast paced environment with quality. Key responsibility is to supervise the kitchen team on a day-to-day basis in the absence of the Head Chef; to execute global menus designed by QANTAS and maintain consistency and passio...

Description: Executive Chef is responsible for: meeting IHR's high standard of quality for all food preparation, production and control for all the food outlets and banquet facilities; hiring, training, supervision, scheduling and participating in activities of the chef, cooks and all personnel involved in preparing, cooking and presenting food in accordance with productivity standards; cost cont...

Executive Chef Do you share Hornblower's passion for providing amazing experiences? If you’re an enthusiastic team player who thrives in an environment where communication, creativity and cooperation are encouraged, this may just be the opportunity for you. We are seeking a seasoned individual to join the management team and head-up the culinary operations in multiple ports at our San Francisco ...

Chef de Cuisine MON001125 Description The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior leadership by d...

Job Overview JOB OVERVIEW Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and comp...

Full Time The Atrium San Jose - 1009 Blossom River Way San Jose, CA 95123 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting al...

JOB OVERVIEW Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and comply with all d...