Head Chef Jobs in California

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96 California Head Chef jobs found on Monster.

Jobs 1 to 20 of 96
HEAD KOREAN CHEF Company Ubiquitous Mart, LLC dba Galleria Plaza Location Santa Clara, CA Position Type Full Time Experience 2 years Education Unspecified Direct/participate in prep, seasoning & cooking of Korean dishes for mkt & catering svc. May plan & price menu items, order supplies, & keep records/accts. Mail resume to Galleria Plaza; 3531 El Camino Real; Santa Clara, CA 95051....
Company Confidential WILLIAMS, CA, 95987
Head Chefs Louis Cairos Fine Dining in Williams is accepting applications for Head Chef positions. Email resumes to: ***** This ad posted through www.appealdemocrat.com...
Job Overview The Head Chef prepares culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The Head Chef is responsible for the daily preparation of food items in the pantry, fry sta...
Overview: Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Responsibilities: Prepares the weekly wo...
Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. ...
Salary: $45,000 - $50,000 Sous Chef needed in Studio City! Our restaurant has received rave reviews ever since we opened our doors a few years ago. We're dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are ...
Salary: $60,000 - $70,000 Executive Chef needed in Anaheim! For years, we've set the standard in the region for outstanding entrees and exemplary customer service. We pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we've learned to evolve and keep up with the tim...
Shadowridge is a private country club established in 1985. Located among a delightful residential community and in between beach communities and business parks, Shadowridge Country Club provides the best climate for year-around golf. We pride ourselves on offering one of the most challenging and well-kept courses in all of San Diego as well as an athletic facility, banquet services and Member dini...
Hyatt Hotels Napa, CA
Sous Chef NAP000206 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitalit...
Overview: Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and ...
Job Overview The Head Chef prepares culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The Head Chef is responsible for the daily preparation of food items in the pantry, fry sta...
Overview: Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and ...
Overview: Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and ...
Overview: Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and ...
Brookdale Senior Living Tarzana, CA, 91356
Temporary The Gardens of Tarzana - 18700 Burbank Blvd., Tarzana, CA 91356 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting al...
Hyatt Hotels Carlsbad, CA
Executive Sous Chef CAR001525 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the ...
Hyatt Hotels Sacramento, CA
Chef de Cuisine SAC000789 Description The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior leadership by d...
Better is... Creative freedom to constantly create tasty new dishes and offerings. Only limited by your passion, imagination and ingenuity to bring your ideas to life. No limits on cuisines, themes or styles. Variety is the name of the game. The finest, freshest and local ingredients are at your disposal. Build your brand beyond the kitchen walls. Your face and name on your creations and in fro...
Hyatt Hotels Carmel, CA
Executive Sous Chef CAR001500 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the ...
Hyatt Hotels Sacramento, CA
Chef de Cuisine SAC000773 Description The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior leadership by d...

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Food Services Career Tools

Executive Chef

Salaries

$35,000.00 - $100,000.00
Typical Salary for Executive Chef in California
(343 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
45.2%
Some College Coursework Completed
18.1%
Bachelor's
16.1%
High School
7.5%
Certification
5.5%
Vocational
3.5%
Master's
2.5%
(199 Respondents)
Source: Monster.com Careerbenchmarking Tool

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