Head Chef Jobs in California
Chef HEAD CHEF: Chun & Lee California Corporation, a Japanese restaurant business, seeking a Head Chef. Must have two years of related work experience. Wage: $44,450/per yr. Send resume to: Attn.: Jai Eun Lee at 5154 Van Nuys Blvd., Sherman Oaks, CA 91403....
Company Confidential Yangon
NOTE THIS JOB IS IN MYANMAR, not IN THAILAND. (Monster does not offer Myanmar as a country, so Thailand was the best available alternative.) A new four or five star hotel, opening soon in Yangon, Myanmar, is looking for a Head Chef. The successful candidate must have the energy and initiative necessary to create a new set of menus appropriate to the environment, and to cope with an environment as...
Executive Chef Job Number: 010054 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Lodge at Paulin Creek located in Santa Rosa, CA!!! One Company - One Mission - One Voice. Good people make the difference and are the key to...
Company Confidential San MarcosS, CA, 92078
Upscale - casual resort is seeking a polished and motivated line cook with a minimum of five years’ experience. Any combination of education, training and experience which demonstrates the knowledge and skill to perform the duties and responsibilities as described including successful experience as a Chef/Sous Chef preparing food in a country club setting. Must be able to read, write and speak Eng...
Position Description: About Illumina & Basespace At Illumina, we apply innovative technologies for studying genetic variation and function, making studies possible that were not even imaginable just a few years ago. These revolutionary tools for DNA, RNA, and protein analysis are enabling rapid advances in disease research, drug development, and the development of molecular tests in the clinic. We...
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Answers for Head Chef Jobs
Questions & Answers Powered by Yahoo! Answers
I am thinking of starting my own outside corporate catering company?
I am thinking of starting my own business after my a-levels in corporate catering, offering quality food, marquees, events management, waiters, etc. I do not have any experience in this sector but i a...
Is it appropriate to wear chefs apperel to a job interview???
I am interviewing for the head Chefs job at a catering facility ...my last job I was an Executive Chef. I have some really nice chefs uniforms but I don't want to make the wrong impression. I believe ...
How much do gourmet chefs make?
The head chefs that work at really expensive restaurant not just regular restaurant chefs! If you go to culinary school and everything?
What should I do about someone at work?
I'm having a problem with someone at work. He's the head chef at the hotel I work at. I'm at front desk. Before xmas I had an allergic reaction to something from the kitchen and he was talked to about...
Would appreciate if you can help me here,i am looking for a Chinese Chef and don't know where to sta...
I am searching for a Chinese Chef and would appreciate it if you can show me some sights or if you know any Chef from homeland China that is and willing to travel and become a head Chef...i would give...
Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in California
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Develops recipes and portion specifications by understanding consumer tastes and nutritional needs; anticipating emerging food and dining trends; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constraints.
Maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost controls.
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How well does your resume sell your culinary skills? Check out this resume sample to see if it could use a few more ingredients to stand out.