Head Chef Jobs in Connecticut

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FOOD SERVICES MANAGER / CHEF Norwalk - Supervise cafeteria operations providing continental breakfast and lunch service. Job training & support for persons with developmental disabilities. Monday thru Friday, daytime hours. Exc bnfts. Fax resume 203-845-0168. EOE....
SAGE Dining Services® is seeking a Food Service Director for an independent boarding school in Cheshire, CT. The Food Service Director manages ALL of the food service needs on the campus including managing the Executive Chef and the hourly team. Additionally the director assumes the Catering piece of the food service business. The director should have FOH and BOH experience and must have culinary...
Company Confidential New Haven, CT, 06511
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommendin...
The Gilbert School, grades 7-12 Winsted CT is looking for a FOOD SERVICES DIRECTOR for the 2014/15 school year. Training to begin no later than June 2014 Requirements/Qualifications: Minimum of 3 years’ experience in Food Management in schools. Strong interest in school nutrition development. ServSafe certification-Must be knowledgeable of all local ordinances. Culinary background with catering ex...
Company Confidential Hartford, CT
· Responsible for multi-unit Food Services operation · Direct, motivate, and communicate the mission and goals to Dining Center Managers; create and implement strategies to accomplish them · Drive results and new business through aggressive sales building strategies and solid networking relationships · Develop strategies, plans, programs and policies to build sales and maximize catering revenue in...
Company Confidential Stamford, CT, 06901
Food Service Year Round Private Club in Stamford, CT seeking full or part time Experienced Line Chefs, Garde Manger, Porters and Prep Cooks. Restaurant service knowledge required. Great benefits. Salary commensurate with experience. Please e-mail resume to: *****...
As a search Professional, I can tell you I love working with the best My clients thrive on it, They depend on it and your career can "rocket up" because of it! THIS IS YOUR SHOT TO CLAIM IT! I've been asked to find a Supply Chain Manager for 4 small processing facilities located north to south on the east coast. The position reports to the Director of Supply Chain in San Francisco at the HQ We wan...
Dining Services Coordinator Full Time Brookdale Place of West Hartford- 22 Simsbury Road, West Hartford, CT 06117 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the li...
Private estate searching for a professional chef on location. The ideal incumbent will be comfortable working in a professional, but fun environment around a youthful, and very successful family. Experience working with children, and comfortable around two dogs. Need to be receptive to new menus, but still able to champion the basic, essential meals. Responsible for maintaining food inventory and...
Fine dining restaurant in Ridgefield, CT is now accepting resumes for hands-on Chef position to work with the owner. This is a mid-sized restaurant with a focus on high-end contemporary Italian food. Must have experience in Italian cuisine and a passion for cooking. The ideal candidate will have experience creating dishes in quality restaurants, place value on using local and seasonal ingredients....
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingredie...
Town of West Hartford Department of Human and Leisure Services Part-time Program Coordinator – Food Pantry The Town of West Hartford is seeking a part-time Program Coordinator for the Department of Human and Leisure Services. Position entails assisting in managing the town’s food pantry, fundraising and community outreach. Approximately 18 hours per week (position requires working 3 days - Tuesday...
Senior leader of IT Applications Services responsible for the development, integration, and support of all business applications used by the company. Provides technology leadership over the application landscape and guides the implementation of new systems to enhance the company’s business processes. Implements IT solutions according to Munich Re technical architecture standards and methodologies,...
Dime Bank Dime Bank, a leading community bank, is seeking candidates for the following positions: •Marketing Research Specialist-Responsible for managing the Bank's customer relationship management system (CRM) and/or MCIF system. Responsible for all primary and secondary research functions, including the preparation of reports to assist senior management in creating and evaluating bank products a...
Dime Bank, a leading community bank, is seeking candidates for the following positions: Marketing Research Specialist - Responsible for managing the Banks customer relationship management system (CRM) and/or MCIF system. Responsible for all primary and secondary research functions, including the preparation of reports to assist senior management in creating and evaluating bank products and service...
Cogstate is one of the world’s leading providers of computerized cognitive tests for use in human research trials. Cogstate provides its products and services to pharmaceutical, nutraceutical and healthcare companies via its offices in the USA, Australia, and Europe. Cogstate is seeking a Head of Clinical Data Management inthe New Haven, Connecticut office. In this role you will manage the Clinica...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
Head Teller Charter Oak Federal Credit Union is seeking a qualified candidate for a Head Teller position. The individual selected for this position must possess strong leadership, accuracy and customer service skills. Will be responsible for the overall operation of the teller line, sales coaching and mentoring of staff. Must have knowledge of all state and federal regulations that are applicable...
Lead Mechanical Engineer (Dept. Head) Connecticut-based MEP/A&E Consultancy seeks senior-level Mechanical Engineer to assume lead role in the department. Succesful candidate will offer a degree in engineering (BSME), 15+ years' experience in MEP Mechanical Engineering, PE License in State of Connecticut and full grasp of latest design technology (Revit, AutoCAD MEP). SEND RESUME, PROJECT LIST, REF...
Overview: When you join our family at Emeritus at Woodbridge, you join a group that believes in integrity, responsive­ness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you. Responsibilities: As Dining Services Director you'll manage the operation of the dining services depar...
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Answers for Head Chef Jobs

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Help! sous chef job's discribtion?
Need help,i really don't know what's the different of sous chef and asst.chef job's discribtion? and what's head chef suppose to do? (job discribtion) thank u..

Food Services Career Tools

Executive Chef


$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Connecticut
(343 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Some College Coursework Completed
High School
(199 Respondents)
Source: Monster.com Careerbenchmarking Tool

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