Head Chef Jobs in Connecticut

Currently, there are no Head Chef jobs available in Connecticut which match this search. You may wish to explore similar job titles on the Food Services jobs in Connecticut page or view related jobs below.
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Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Description Our success continues with you! Founded in 1993, P.F. Chang’s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line ...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Chip's Family Restaurant, a locally owned restaurant group is expanding in Wethersfield and opening soon! The following positions are open for immediate hire: Chip's Server Chip's Bus Person We will be conducting on in person interviews between 10am and 2pm on Friday September 19th at 1309 Silas Dean Highway. Chip's Server Servers are a critical job at Chip’s because they take care of our cus...
Responsibilities/Duties: Strong working knowledge of basic cooking methods, kitchen safety, and sanitation Must have a developed palate and knowledge of seasoning food in a healthy way Strong knife skills and knowledge of knife cuts Strong working knowledge of ordering, receiving, storing, preparing, temping, garnishing, and plating design of food Must understand time management and ability t...
Company Confidential Newington, CT, 06111
Middlewoods of Newington, an award winning senior living community committed to its mission of providing relationship-centered care is currently seeking an experienced CHEF. We are looking for a talented, passionate and patient individual to join our team to work every other weekend from 7:00 a.m. to 6:00 p.m. Must be experienced and Serve Safe Certification. Must be able to speak, read and write ...
Chef/Cook Busy Retail Specialty Store in Fairfield, CT is seeking a qualified person to prepare take out entrees and salads as well as preparing catered items. Full time position. Hours are retail hours. Must be organized and work well with others. Safe Serve Certified and culinary background necessary. Call 203-259-5050 or e-mail *****...
University of Connecticut Department of Dining Services Retail Operations Location Supervisor Opportunity The University of Connecticut's Department of Dining Services is looking to fill the non-state position of Location Supervisor in Retail Operations on the Avery Point Campus. We are seeking a team oriented individual with demonstrated experience in a high volume food retail setting and is will...
CulinArt’s Catering Collection is currently seeking an Executive Sous Chef in the Westchester and CT areas. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management team, the Executive Sous Chef develops and plans menus, establishes recipes and food purchase ...
Restaurant General Manager Assistant Manager Kitchen Manager GROWING FULL SERVICE - CASUAL RESTAURANT APPLY TODAY! One of the Best Jobs In The Hospitality Industry! Looking for an outstanding restaurant management career with growth potential? We currently have an opportunity for a Restaurant General Manager, Restaurant Assistant Manager and a Restaurant Kitchen Manager in New London, CT.....
If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you! Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. We offer a comprehensive Management Training Program, Competitive Salary and Benefits P...
SAGE Dining Services® is seeking an Assistant Catering Manager/Assistant Food Service Director for a busy boarding school in Wallingford, CT. The Assistant Food Service Director is one of SAGE’s representatives on campus, attending to all of the client’s food service needs. The Assistant Director has focused responsibility for a specific area of the operation. In this case it is catering! This ope...
Overview: At Sysco Connecticut we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and ed...
Overview: At Sysco Connecticut we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and ed...
Overview: At Sysco Connecticut we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and ed...
Overview: At Sysco Connecticut we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and ed...
Overview: At Sysco Connecticut we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and ed...
Overview: At Sysco Connecticut we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and ed...
Overview: At Sysco Connecticut we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and ed...
Overview: At Sysco Connecticut we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and ed...

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Food Services Career Tools

Executive Chef

Salaries

$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Connecticut
(343 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
45.2%
Some College Coursework Completed
18.1%
Bachelor's
16.1%
High School
7.5%
Certification
5.5%
Vocational
3.5%
Master's
2.5%
(199 Respondents)
Source: Monster.com Careerbenchmarking Tool

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