Head Chef Jobs in Connecticut
Currently, there are no Head Chef jobs available in Connecticut which match this search. You may wish to explore similar job titles on the Food Services jobs in Connecticut page or view related jobs below.
Table 3 Restaurant Group in Sturbridge, Mass. is looking for experienced Head Chefs. These are full-time salaried positions with benefits. Only Experienced Head Chefs with supervisory experience, strong references, and a solid track record need apply. Come on out to Sturbridge and get on a growing and winning team. Call (508) 347-2321 or email ***** to apply...
About Us We are a startup Asian fusion restaurant in a vibrant, upcoming area that strives to provide our community with eclectic cuisine where the western pallet is infused with Asian cuisine. Please visit our website for more information: iching.me Responsibilities • Consult with clients • Ensure food meets quality standards • Estimate food requirements • Oversee the operations of the kit...
Seeking Head Chef for 85 seat Italian Restaurant/Pizzeria in the heart of downtown Madison, NJ. Serving diners at the same location for 25 years, the restaurant has undergone a complete renovation from top to bottom and is newly reopened for business. Candidate must be able to manage fast paced kitchen operations serving both in-restaurant and take-away patrons. Ideal for former owner/operator or ...
Hit the glass ceiling? Tired of 3am closes? Career need a jump-start? New restaurant opening soon in Keizer- Now Hiring Management Team! We are currently hiring in the Keizer area for a General Manager and Chef for a growing German-inspired Casual Dining concept. The company has been established for over 20 years and is growing in the Northwest. Career advancement potential will be provided for s...
Description: The Head Chef will work to prepare and create diverse gourmet healthy meals for our Health Retreat Guests. Will create healthy & delicious recipes, a diverse & balanced Menu, will be responsible for the ordering of foods, create new relationships with local vendors, interview & hire new kitchen staff and be responsible for the overall cleanliness and organization of the kitchen. The ...
HEAD CHEF Head Chef needed for private country club with 500+ members located in Jonesboro, AR. Ideal candidate will have proven exp in overall management of kitchen in a full service restaurant including hiring, training & leading staff, ordering food & supplies, maintaining food cost. Mail resume & salary requirements to Jonesboro Country Club, P O Box 1325, Jonesboro, AR 72403. EOE Posting pro...
Restaurant Manager - Assistant and Head Chef / Kitchen Manager Davidson Brothers Brewing Co. is a growing, independent, family-owned business operating since 1996. Our original brewpub, located in downtown Glens Falls, has been a popular destination among locals and vacationers alike. This past spring, we expanded our business with the opening of our new Queensbury brewery. We’re looking for a...
Have You Got the Hospitality Gene?Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard for excellence in steakhouses to a new level, honored with awards across the country for food, wine and Hospitality. Our menu features the finest in prime beef in addition to a tempting variety of chops, seafood, chicken, generous salads, inventive side dishes and indu...
Otis Spunkmeyer Los Angeles, CA, 90009
Summary: Is responsible for working in and maintaining restaurant “baking area”. Other duties may be assigned. Essential Duties and Responsibilities include the following . Performs restaurant baking duties timely and to specifications set forth by the Head Chef and Restaurant General Manager Kneads, shapes, proofs, and bakes dough Is well trained and can handle the operation of baking oven (...
Description: The Sous Chef will work to prepare and create diverse gourmet healthy meals for our Health Retreat Guests alongside our Head Chef & Nutritionist. Will create healthy & delicious recipes, a diverse & balanced Menu, responsible for the overall cleanliness and organization of the kitchen, and will be responsible for running the kitchen when Head chef is absent. The Sous Chef will intera...
Company Confidential San Rafael, CA, 94901
Prep/Line Cook Aldersly Retirement Community is seeking a FT Prep/Line Cook. Knowledge of food prep req. Assist Head Chef as needed. Comp. wage + benefits. Candidates must come to work with a sense of urgency, positive attitude and demonstrate an ability to work well within a team. This is a full-time, 40 hour per week position including weekends. This position is perfect for someone in or fresh...
Transform your career alongside exciting world-class attractions at Crown Perth. We’re searching for top professionals to showcase their skills and be part of the experience as we redefine the Casino Resort experience in Perth, Australia. Leading Chefs; Grant MacPherson and Sammy Demarco, two of the industry’s most innovative businessmen partnered with Crown Perth to launch The Merrywell in Septe...
About Us: Morrison Healthcare, a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality services to hospitals. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000 client employees who are managed by Morrison. Active...
Broadway Oyster Bar is a highly successful, multiple award winning institution in Downtown St. Louis, Missouri, that has been in business for over 35 years. We are a restaurant, bar and music venue... but not a sports bar. We take food very seriously. We are a fast paced, high energy, independently owned restaurant that features the best Cajun, Creole and Seafood in the midwest. We carry 4.5 stars...
Full-Time Galleria Woods - 3850 Galleria Woods Drive; Birmingham, AL 35244 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also meeting...
Harper Associates specializes in Culinary and Hospitality Management Recruitment. Let us represent you in confidence! Presently we have been retained by several Hotel, Casino, Restaurant, and Estate Clients. We are searching for CIA, Johnson & Wales, Schoolcraft, OCC Graduates or those who have completed an ACF Apprenticeship. Our clients desire chefs who enjoy creativity and have a true passion ...
Adecco is recruiting CONTRACT PREP COOKS for the Cirque Du Soleil event held at the Atlantic Station in Atlanta GA October 3-November 30, 2014. Prep Cooks with 2 years kitchen experience required for this hospitality position. Paid weekly. Requirements: Prepare cold and hot sections of the kitchen service line Prepare salads, dressings, cold cuts, vegetables Carve a variety of meats Open and ...
Vintage Inns Lawrence, MA
Save Job Description Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxe...
Responsibilities: Assist in preparation of safe, eye-appealing and properly flavored foods and well-balanced, nutritional meals. Assist with special catering events as needed. Assist with serving meals to clients and staff. Assist with preparation and clean-up of meals, including cleaning of dishes, tables and kitchen. Cover kitchen duties independently minimum of two days a week when Head Ch...
Fleming's Prime Steakhouse and Wine Bar Chef Partner Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Partner's in the restaurant industry. Our Chef Partner's are critical to the success of Fleming's. They are the first line of support for our Managers and the last line of defense for ensuri...
Get new jobs by email for this search
We'll keep looking and send you new jobs that match this search.
Upload your resume and let employers find you!
It's that simple!
Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Connecticut
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Develops recipes and portion specifications by understanding consumer tastes and nutritional needs; anticipating emerging food and dining trends; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constraints.
Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; serving as culinary resource to operations managers; identifying and resolving problems; completing audits; determining system improvements; implementing change.
Popular Head Chef Articles
Seven High-Paying Hospitality Jobs
The job market has begun to thaw for many hospitality workers, some of whom make more than you'd guess. Check out seven high-earning hospitality jobs.
Some Hot Professions Face Lukewarm Prospects
Hot and of-the-moment occupations exist even in cooler job markets. Read on for a few of these professions you should consider with caution.
Love in the Work Kitchen
Thinking of pursuing a romantic interest who works with you? Read these tips first, because things can get slippery.
An apprenticeship will give you valuable hands-on experience. Learn how these on-the-job training programs can boost your career.
Sweet Success: Selling Desserts
Desserts delight customers and can sweeten a server's paycheck. Learn how with a few subtle moves you can help diners take the plunge.