Head Chef Jobs in Connecticut
Unfortunately, there are currently no Head Chef jobs available in Connecticut which match this search:
- Explore similar job titles on the Food Services jobs in Connecticut page.
- Use the job search form above.
- Upload your resume
- Subscribe to email alerts for Head Chef jobs in Connecticut.
FOOD SERVICES MANAGER Norwalk - Supervise cafeteria operations providing continental breakfast and lunch service. Job training & support for persons with developmental disabilities. Monday thru Friday, daytime hours. Exc bnfts. Fax resume 203-845-0168. EOE....
About Bogopa Service Corp. Bogopa is a privately owned company that operates full-service supermarkets in the Tri-State metropolitan areas (NY, NJ, CT) under the name "Food Bazaar". We pride ourselves on going to great lengths in order to provide each of the communities that we serve with the flavors that they love and recall from "back home." In fact, it is our passion! We devote aisles of space...
Company Confidential Greenwich, CT, 06830
Greenwich family is seeking local, experienced, full-time spa cuisine chef. Chef will handle menu planning, food shopping, cooking, and clean-up for daily meals, dinner parties and other special events. This is a very rewarding position for a chef who has a passion for food, enjoys creativity, and has a contemporary flair for cuisine with elegant presentation. This position requires previous work...
apply today Employment Opportunity Covenant Village of Cromwell has positions open in our Dining Department that will fit your schedule! • Full-time Cook • Must be able to prepare and serve all food following standard recipes, product specification, and portion sizes as well as fill special diet orders. • High School Diploma or equivalent is required. • Must be Serv Safe certified. • Three years o...
Company Confidential Norwalk, CT, 06821
About Us Restaurant Responsibilities • Manage kitchen operations • Manage budget • Create menu items • Plate foods in an aesthetically pleasing way • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Supervise cooks and other kitchen staff Qualifications • At least 5-10 years of experience • Cook's trade certification or equivalent • Food Handler certification • G...
Planning and Implementing After School Program Strengthened by diversity, the Association draws together members who strive to create opportunities for women’s growth, leadership and power in order to attain a common vision: Peace, justice, freedom and dignity for all people. The Association will thrust its collective power toward the elimination of racism wherever it exists and by any means neces...
HEAD COOK: Human Service Agency for troubled adolescents seeks Full Time 40 hour Head Cook for 2nd shift and weekends; High School Diploma with vocational training in Home Economics, Food Service or equivalent related field. Five years experience in institutional or commercial Food Service operations. ServSafe certified, minimum two years culinary education, basic understanding of the National Sch...
Assistant Club Manager-Dining Room Manager Reports to: General Manager Supervises: Housekeeping Staff, Dining Room Staff Classification: Manager Education and/or Experience · Bachelor’s degree from a four-year college or university preferred. · Hospitality Management major preferred. · Six or more years of related experience with three or more years as a manager. · Substantial private club or hosp...
Account Manager The Account Manager is responsible the management and execution of marketing related activities for clients as well as self-promotion projects for the firm. Working closely with clients and designers, this individual will ensure marketing projects are managed properly- in terms of strategy, brand communication, design, timing, budget and logistics. The ideal candidate must be hands...
Our client, a top-tier global bank, seeks a Head of Enhanced Due Diligence and Sanctions who will be responsible for providing subject matter expertise and guidance (including CIP, CDD and EDD) in support of business lines that include correspondent banking, trade finance, corporate lending and broker dealer activity in accordance with the firm’s Anti-Money Laundering and Sanctions Programs to ass...
Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency of m...
Vice President of Food & Product Innovation What We’re Looking For: Innovation is essential to Edible Arrangements success – from products to processes and relationships to opportunities. We are looking for a Vice President of Product Innovation who is hyper-curious and is always in search of a new and better way. This proven leader will be experienced in taking ideas and bringing them to life to...
Army National Guard MIDDLETOWN, 06457
A great number of our food products come from animals. Therefore, the front line in providing quality food to our Soldiers is provided by the Veterinary Food Inspection Specialist. Meats, poultry, eggs, and dairy are produced by animals and need to meet strict standards before they can be prepared and served to Soldiers. As an important member of the veterinary service team, the Veterinary Food In...
The Assistant Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Assistant Manager assists the General Manager in all aspects of center operations and floor management, including entertainment, food, beverage, equipment, and property, to facilitate the fulfillment of financial goals and co...
Dairy Frozen Food DAIRY FROZEN FOOD MANAGER needed for a growing Independent Market in Litchfield County. Full benefit package available. Family atmosphere and customer oriented. Willing to train the right person. Apply to: Bantam Market 793 Bantam Road Bantam, CT 06750 (860) 567-8647...
Fast growing franchise group is seeking a Regional Director of Stores. This candidate will oversee several District Managers and many stores. Must have food industry background. Looking for someone who is currently in a position of this level for the past 3 to 5 years. Must have strong operations, sales, marketing, people development skills, and excellent budget and P&L responsibilities. Compensat...
We are looking to immediately hire a motivated, knowledgeable full-time Sous Chef to join our team. This position requires the right individual to handle managing kitchen staff, training, inventory control, packing orders, sanitation compliance, etc. Looking for a creative and innovative chef who can also be a good leader. Please send resume and references for consideration....
External Job Title Outside Sales Representative – Foodservice, Hospitality AutoReqId 35218BR Functional Area Sales & Service Sub-Function Sales & Service Division Institutional City Waterbury State/Province CT Country US Employment Status - global req Full Time Job Description About the Opportunity: Join Ecolab’s sales team as an Outside Sales Representative – Foodservice, Hospitality in the New H...
External Job Title Route Sales Representative - Foodservice, Hospitality AutoReqId 35861BR Functional Area Sales & Service Sub-Function Sales & Service Division Institutional City Waterbury State/Province CT Country US Employment Status - global req Full Time Job Description About the Opportunity: Join Ecolab’s sales team as Route Sales Representative - Foodservice, Hospitality in the Waterbury, M...
At P.F. Chang's we are committed to providing our guests with an exceptional dining experience every time they walk through our doors. Each dish on our menu is prepared to order using the freshest and highest quality ingredients. Our ideal Restaurant Manager has at least 3 years of high volume, upscale casual restaurant management experience including excellent communication and leadership skills...
Five Star Dining at Home! Hire Your Own Prrivate Chef. Call 786-290-729
Get Chef Services. Over 500,000 Items Ship Free with $50 Purchase.
Enjoy a Delicious 28 Day Food Plan! Order Today & Get Fast 5™ Free!
Jobs hiring near you. Part-time, Full-time, Work at home.
Didn't find the right Head Chef job in Connecticut?
We'll keep looking and send you new jobs that match this search.
Upload your resume and let employers find you!
It's that simple!
Answers for Head Chef Jobs
Questions & Answers Powered by Yahoo! Answers
What is the difference between a Head Chef and an Executive chef?
In Hells Kitchen this week the winners met the Executive Chef of the resturant they will be Head Chef at. So what is the difference between them? Does the Executive Chef report to them? Does He ove...
I turned in a job application , how long do you all think I should wait to check back?
I recently turned in a resume to a job that I really want to get at a high scale restaurant. How long do you think I should wait to check back and show that I am interested without being a pest? Whe...
How to tell my boss I want to move departments?
Basically I'm a chef in a hotel but im bipolar and recently have had 2 breakdowns where I nearly killed myself and it was loosely related to stress. My current manager has helped me out a great deal b...
How much do gourmet chefs make?
The head chefs that work at really expensive restaurant not just regular restaurant chefs! If you go to culinary school and everything?
What does Monica call the stove at her new job on Friends?
On the Friends episode - I'm pretty sure it's the one where Monica starts her new job as Head Chef at this fancy restaurant - she gets this stove... and she calls the burners something to do with spid...
Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Connecticut
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; being sought for opinions as a culinary expert; contributing to professional publications; participating in professional societies.
Maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost controls.
Popular Head Chef Articles
Seven High-Paying Hospitality Jobs
The job market has begun to thaw for many hospitality workers, some of whom make more than you'd guess. Check out seven high-earning hospitality jobs.
Some Hot Professions Face Lukewarm Prospects
Hot and of-the-moment occupations exist even in cooler job markets. Read on for a few of these professions you should consider with caution.
Love in the Work Kitchen
Thinking of pursuing a romantic interest who works with you? Read these tips first, because things can get slippery.
An apprenticeship will give you valuable hands-on experience. Learn how these on-the-job training programs can boost your career.
Sweet Success: Selling Desserts
Desserts delight customers and can sweeten a server's paycheck. Learn how with a few subtle moves you can help diners take the plunge.