Head Chef Jobs in Florida
Unfortunately, there are currently no Head Chef jobs available in Florida which match this search:
- Explore similar job titles on the Food Services jobs in Florida page.
- Use the job search form above.
- Upload your resume
- Subscribe to email alerts for Head Chef jobs in Florida.
Description St. Mary's Medical Center is a 463-bed acute-care hospital with more than 1550 employees providing medical, surgical, obstetrical, oncology, pediatric, trauma and emergency services for every stage of life, from its very beginnings through every phase of childhood and adulthood. Our combination of advanced medical technologies, highly trained personnel, and compassionate commitment has...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommendin...
An Executive Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs mos...
A Restaurant Chef with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In excep...
This is a unique opportunity for a Cook who likes to show off their culinary expertise for an appreciative small group of individuals: a 20 bed residential program that treats men who experience mental illness and substance use disorders. WestBridge is a private service offering state of the art, strength-based and family-focused treatment on our tobacco-free and drug-free campus. The part time Co...
Food Service Director and Executive Chef for Healthcare Metz Culinary Management a leading contract food service management company, currently has an opportunity for a Director of Food & Nutritional Service and Executive Chef to manage healthcare business in Central Florida. Qualified candidates must have hands-on day-to-day operational experience to include production background, purchasing, reta...
The Fort Lauderdale/Hollywood International Airport serves millions of travelers from all over the world. Delaware North Companies Travel Hospitality Services operates food and beverage concepts in all four terminals at the airport, ranging from full service to casual dining including branded concepts such as Chili’s Too Grill & Bar, Pashas, Dunkin’ Donuts, Miami Subs Plus and several more. The su...
Plans, organizes, and inventories general merchandise items. Communicates with Chef and management relative to purchases consistent with hotel needs and specifications. Negotiates pricing and purchase goods and ensure delivery in a timely manner. Review What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfol...
Life Care Center of Ocala is currently accepting applications for the following position: Assistant Director of Food and Nutrition Services - Full Time, certified dietary manager certification preferred or have ability to obtain certification in the near future. Prior healthcare exp preferred. Must have exp in food operations. Certified Nursing Assistants - PRN & Weekend Shifts. Please apply in pe...
Cook Job Responsibilities: · Meal Preparation - Consists of planning, preparing, supervising and delivering of three meals per day plus an evening snack for the youth in the program. · Menu Planning - The monthly menus are planned in advance and should include nutritious and appetizing foods. The menus are planned in conjunction with the Registered Dietitian. Any change in the menu is to be approv...
Initial training for this position will be provided in West Palm Beach, Florida. Ultimately, this position is located on Andros Island, Bahamas. Responsible for assisting the Food Services Manager in the daily operations of the Commissary & Main Dining Facility and performing clerical and general office duties on the AUTEC Project. Assist with office management, writing correspondence, and orderin...
Eat Better! Feel Better! We are looking for passionate people, who can deliver remarkable service. We know our employees are the most important ingredient in Tropical Smoothie Café's success. That's why we recruit the best and provide training, support and recognition. We appreciate our employees because we know they're the reason our guests return often. Tropical Smoothie Café currently has immed...
ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere Institute. Lear...
ABOUT THE JOB Provide efficient check out services in Food Services to satisfy customer needs and to strengthen IKEA’s position as the best home furnishing store YOUR ASSIGNMENT Your main tasks will include: •Perform cashiering opening and closing procedures as assigned and adhere to cash balancing policies. •Plan and execute sampling programs according to the Commercial Calendar. •Ensure food sal...
Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part o...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
EXECUTIVE CHEF – Restaurant Our [executive chefs] are responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill's standards of quality and service are met and that the ki...
Are you lively, sociable, and entertaining?! Join our team!! Club Demonstration Services (CDS) is the nation’s leader in providing experiential marketing events in local Costco locations. This part-time position requires you to prepare food samples while offering cooking and recipe ideas to Costco members. Positively engaging members to promote and increase sales of a product. Pay is $11.50 per ho...
Live and work on the seas with Norwegian Cruise Line-Pride of America. We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career. April 11, 2014 (Friday) Renaissance Orlando SeaWorld 6677 Sea Harbor Drive Orlando, FL 32821 The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We a...
A Food & Beverage Steward with Hilton Grand Vacations is responsible for cleaning and maintaining the kitchen area. What will I be doing? As a Food & Beverage Steward, you would be responsible for cleaning and maintaining the kitchen area. Ensure a constant supply of clean pots, cutlery, utensils and dishes for the resort. Assist with stocking, bussing, cleaning and prepping. Trash removal. Meet s...
Up to $47/hr Part-Time Job Openings. Free Schedule, No Scam. Start Now
Food Services Position Open. Hiring Now - Apply Today!
Local Positions Are Available Now. Fill Out Your Job Application Here!
100's of Airport Job Openings - Security, Counter, Crew Jobs & More
Get new jobs by email for this search
We'll keep looking and send you new jobs that match this search.
Upload your resume and let employers find you!
It's that simple!
Answers for Head Chef Jobs
Questions & Answers Powered by Yahoo! Answers
What are the differences in staff roles and conditions beetween the two jobs - head chef & kitchen p...
Its for an assignment i need help with =)
Chefs in Singapore?
Hey guys, how hard is it to get chef jobs in Singapore? Also, how well do Chefs in Singapore? if its possible, could u differentiate between sous chef, chef de partie, head chef, etc. Cheers
What are some good chef jobs?
I'm curious to know what kind of chef jobs there are and their salaries? Any suggestions?
How much money should a head chef get?
I am just about to qualify my apprentice i have been running the kitchen for the last year or so and now in 3 weeks i will official be the head chef, tomorrow we are discussing my salary and i would l...
Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Florida
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; being sought for opinions as a culinary expert; contributing to professional publications; participating in professional societies.
Prepares menu and food preparation reports by collecting, analyzing, and summarizing food, dining, and customer data and trends.
Popular Head Chef Articles
Seven High-Paying Hospitality Jobs
The job market has begun to thaw for many hospitality workers, some of whom make more than you'd guess. Check out seven high-earning hospitality jobs.
Some Hot Professions Face Lukewarm Prospects
Hot and of-the-moment occupations exist even in cooler job markets. Read on for a few of these professions you should consider with caution.
Love in the Work Kitchen
Thinking of pursuing a romantic interest who works with you? Read these tips first, because things can get slippery.
An apprenticeship will give you valuable hands-on experience. Learn how these on-the-job training programs can boost your career.
Sweet Success: Selling Desserts
Desserts delight customers and can sweeten a server's paycheck. Learn how with a few subtle moves you can help diners take the plunge.