Head Chef Jobs in Florida

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Description St. Mary's Medical Center is a 463-bed acute-care hospital with more than 1550 employees providing medical, surgical, obstetrical, oncology, pediatric, trauma and emergency services for every stage of life, from its very beginnings through every phase of childhood and adulthood. Our combination of advanced medical technologies, highly trained personnel, and compassionate commitment has...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommendin...
An Executive Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs mos...
A Restaurant Chef with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In excep...
This is a unique opportunity for a Cook who likes to show off their culinary expertise for an appreciative small group of individuals: a 20 bed residential program that treats men who experience mental illness and substance use disorders. WestBridge is a private service offering state of the art, strength-based and family-focused treatment on our tobacco-free and drug-free campus. The part time Co...
Food Service Director and Executive Chef for Healthcare Metz Culinary Management a leading contract food service management company, currently has an opportunity for a Director of Food & Nutritional Service and Executive Chef to manage healthcare business in Central Florida. Qualified candidates must have hands-on day-to-day operational experience to include production background, purchasing, reta...
The Fort Lauderdale/Hollywood International Airport serves millions of travelers from all over the world. Delaware North Companies Travel Hospitality Services operates food and beverage concepts in all four terminals at the airport, ranging from full service to casual dining including branded concepts such as Chili’s Too Grill & Bar, Pashas, Dunkin’ Donuts, Miami Subs Plus and several more. The su...
Plans, organizes, and inventories general merchandise items. Communicates with Chef and management relative to purchases consistent with hotel needs and specifications. Negotiates pricing and purchase goods and ensure delivery in a timely manner. Review What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfol...
Life Care Center of Ocala is currently accepting applications for the following position: Assistant Director of Food and Nutrition Services - Full Time, certified dietary manager certification preferred or have ability to obtain certification in the near future. Prior healthcare exp preferred. Must have exp in food operations. Certified Nursing Assistants - PRN & Weekend Shifts. Please apply in pe...
Cook Job Responsibilities: · Meal Preparation - Consists of planning, preparing, supervising and delivering of three meals per day plus an evening snack for the youth in the program. · Menu Planning - The monthly menus are planned in advance and should include nutritious and appetizing foods. The menus are planned in conjunction with the Registered Dietitian. Any change in the menu is to be approv...
Initial training for this position will be provided in West Palm Beach, Florida. Ultimately, this position is located on Andros Island, Bahamas. Responsible for assisting the Food Services Manager in the daily operations of the Commissary & Main Dining Facility and performing clerical and general office duties on the AUTEC Project. Assist with office management, writing correspondence, and orderin...
Eat Better! Feel Better! We are looking for passionate people, who can deliver remarkable service. We know our employees are the most important ingredient in Tropical Smoothie Café's success. That's why we recruit the best and provide training, support and recognition. We appreciate our employees because we know they're the reason our guests return often. Tropical Smoothie Café currently has immed...
ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere Institute. Lear...
ABOUT THE JOB Provide efficient check out services in Food Services to satisfy customer needs and to strengthen IKEA’s position as the best home furnishing store YOUR ASSIGNMENT Your main tasks will include: •Perform cashiering opening and closing procedures as assigned and adhere to cash balancing policies. •Plan and execute sampling programs according to the Commercial Calendar. •Ensure food sal...
Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part o...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
EXECUTIVE CHEF – Restaurant Our [executive chefs] are responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill's standards of quality and service are met and that the ki...
Are you lively, sociable, and entertaining?! Join our team!! Club Demonstration Services (CDS) is the nation’s leader in providing experiential marketing events in local Costco locations. This part-time position requires you to prepare food samples while offering cooking and recipe ideas to Costco members. Positively engaging members to promote and increase sales of a product. Pay is $11.50 per ho...
Live and work on the seas with Norwegian Cruise Line-Pride of America. We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career. April 11, 2014 (Friday) Renaissance Orlando SeaWorld 6677 Sea Harbor Drive Orlando, FL 32821 The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We a...
A Food & Beverage Steward with Hilton Grand Vacations is responsible for cleaning and maintaining the kitchen area. What will I be doing? As a Food & Beverage Steward, you would be responsible for cleaning and maintaining the kitchen area. Ensure a constant supply of clean pots, cutlery, utensils and dishes for the resort. Assist with stocking, bussing, cleaning and prepping. Trash removal. Meet s...
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Answers for Head Chef Jobs

Questions & Answers Powered by Yahoo! Answers
Chefs in Singapore?
Hey guys, how hard is it to get chef jobs in Singapore? Also, how well do Chefs in Singapore? if its possible, could u differentiate between sous chef, chef de partie, head chef, etc. Cheers

Food Services Career Tools

Executive Chef

Salaries

$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Florida
(343 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
45.2%
Some College Coursework Completed
18.1%
Bachelor's
16.1%
High School
7.5%
Certification
5.5%
Vocational
3.5%
Master's
2.5%
(199 Respondents)
Source: Monster.com Careerbenchmarking Tool

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