Head Chef Jobs in Lowell, Massachusetts
Have You Got the Hospitality Gene?Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard for excellence in steakhouses to a new level, honored with awards across the country for food, wine and Hospitality. Our menu features the finest in prime beef in addition to a tempting variety of chops, seafood, chicken, generous salads, inventive side dishes and indul...
Four years ago we started this company with the belief that we could build and develop software good enough to shake up an industry that had gotten stale. We competed head-to-head with the industry’s establishment, and time after time the marketplace chose erecruit. Now it’s time to take it up a notch. We’ve achieved a lot in just 4 years, but we know we can be even better. We feel our product is...
110 GRILL 116 Chelmsford St. Chelmsford MA WATCH FOR OUR GRAND REOPENING THIS MONTH __________________ NOW HIRING Head Chef/Manager Cook Hosts/Hostesses Servers Bartenders Dishwashers To set up an interview email ***** or call 978.692.9450 x 11...
As part of the senior management team at Kettle Cuisine this role is seen as a major influencer and driver both in strategic direction and quality of the product and the principles and philosophy of honoring food and Innovation. The role and responsibility is that of a leader in our Business and the values and behaviors expected will stand as an example not just to their direct reports but to all...
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Answers for Head Chef Jobs
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I turned in a job application , how long do you all think I should wait to check back?
I recently turned in a resume to a job that I really want to get at a high scale restaurant. How long do you think I should wait to check back and show that I am interested without being a pest? Whe...
What is the average working schedule for a cook?
To specify , I am talking about a cook not a head chef. I was wondering If you can work part time in a good restaurant not just a fast food chain. Answers from experienced cooks would be much apprecia...
Is it legal to write a person up for calling the head chef a ballbuster outside of work at a gas sta...
I was at the gas station down the road and i called my head chef a ballbuster because she is a huge bitch. But i went back to work and i was written up for that! is that legal? I forgot to say that wh...
Info on the training to become a sushi chef in Japan?
I'm doing an essay on whether or not food is art- and 1 of the things I would like to reference is sushi. I remember reading somewhere that in Japan it is quite a long process and training, and that t...
What is the quicckest way to leave cyfs care?
I am 16 years old. I am never given any say in what happens in my life as cyfs and my caregiver(who is no relation make all the decisions) and i am ready to step out and do things by myself. I have a ...
Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Lowell
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes culinary goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.
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