Head Chef Jobs in Lowell, Massachusetts
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
A little over four years ago we started this company with the belief that we could build and develop software good enough to shake up an industry that had gotten stale. We competed head-to-head with the industry’s establishment, and time after time the marketplace chose erecruit. Our software provides the only complete, enterprise class solution that is both easy-to-use and completely configurable...
Data Center Specialist – Tech Ops Location: Cambridge, MA, USA Type: Full-time Compensation: Based on experience Benefits: Medical, dental, 401K, stock options, and other benefits Thinking Phone Networks is a highly entrepreneurial company transforming how organizations communicate and collaborate. Our cloud software suite is a market leader in unified communications and we are experiencing expone...
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Answers for Head Chef Jobs
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Help! sous chef job's discribtion?
Need help,i really don't know what's the different of sous chef and asst.chef job's discribtion? and what's head chef suppose to do? (job discribtion) thank u..
Verbally Abusive Head Chef?
I work at a UK local restaurant which has recently recruited a new, replacement head chef. I am 20 years old and working at the restaurant as a apprentice chef for a few months. With a new head chef ...
Is it possible for chefs to make good money?
I will be heading off to culinary school in July and after that I will be getting a job at a restaurant as a chef and how can I make good money as a chef? Thanks
Kitchen manager/head chef?
I am one and need employment instevenage area, anyone got a job???????????
Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Lowell
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; being sought for opinions as a culinary expert; contributing to professional publications; participating in professional societies.
Oversees food preparation by consulting with food and beverage directors; sous chefs, pastry chefs, chefs de froid, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces.
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