Head Chef Jobs in Massachusetts
Have You Got the Hospitality Gene?Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard for excellence in steakhouses to a new level, honored with awards across the country for food, wine and Hospitality. Our menu features the finest in prime beef in addition to a tempting variety of chops, seafood, chicken, generous salads, inventive side dishes and indul...
Four years ago we started this company with the belief that we could build and develop software good enough to shake up an industry that had gotten stale. We competed head-to-head with the industry’s establishment, and time after time the marketplace chose erecruit. Now it’s time to take it up a notch. We’ve achieved a lot in just 4 years, but we know we can be even better. We feel our product is...
110 GRILL 116 Chelmsford St. Chelmsford MA WATCH FOR OUR GRAND REOPENING THIS MONTH __________________ NOW HIRING Head Chef/Manager Cook Hosts/Hostesses Servers Bartenders Dishwashers To set up an interview email ***** or call 978.692.9450 x 11...
Wellesley College is looking for experienced culinary employees to join their dining services team. We are looking for team members that are interested in a flexible working schedule. These Dining Services positions are academic year, union, positions with full benefits effective within the first 30 days of employment. General Purpose: This is a versatile position that will have varying responsibi...
As part of the senior management team at Kettle Cuisine this role is seen as a major influencer and driver both in strategic direction and quality of the product and the principles and philosophy of honoring food and Innovation. The role and responsibility is that of a leader in our Business and the values and behaviors expected will stand as an example not just to their direct reports but to all...
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Answers for Head Chef Jobs
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Info on the training to become a sushi chef in Japan?
I'm doing an essay on whether or not food is art- and 1 of the things I would like to reference is sushi. I remember reading somewhere that in Japan it is quite a long process and training, and that t...
What does Monica call the stove at her new job on Friends?
On the Friends episode - I'm pretty sure it's the one where Monica starts her new job as Head Chef at this fancy restaurant - she gets this stove... and she calls the burners something to do with spid...
Is it normal to be nervous for a job interview and how can I calm my nerves?
I am in college and looking for a part time position to have some extra money. I have a job interview at a busy shoe store as a cashier and im really nervous. This is not my first job but I think one...
What are the pros and cons of being a Chef or Head Chef in my career ?
I am interested in becoming a Chef or Head Chef when older or even better a resturant owner but it would be good to know.
How much would a Master chef earn in Cornwall?
I have successfully completed my online degree in cheffery and have also memorised about 50 recipes by heart during that process. I have been reliably informed that people in Cornwall are rich and all...
Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Massachusetts
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Develops recipes and portion specifications by understanding consumer tastes and nutritional needs; anticipating emerging food and dining trends; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constraints.
Oversees food preparation by consulting with food and beverage directors; sous chefs, pastry chefs, chefs de froid, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces.
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