Head Chef Jobs in Massachusetts
SUSHI CHEF wanted immediately for a full time year round position. Qualifications and Duties include making Nigiri, sashimi and rolls. Knowledge of sushi bar set and prep. Must work well with co-workers and head sushi chef. Weekly hours between 50-60 . Paid vacation 3 weeks in february . Salary will adjust to your experience. Interview and skill demonstration is neccessary. We will pay for your tr...
Have You Got the Hospitality Gene?Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard for excellence in steakhouses to a new level, honored with awards across the country for food, wine and Hospitality. Our menu features the finest in prime beef in addition to a tempting variety of chops, seafood, chicken, generous salads, inventive side dishes and indul...
General Description: University Dining (Aramark) at UMass Lowell is seeking a full-time, Banquet Cook/Culinary Supervisor/Lead Cook for our Inn & Conference Center. The Banquet Cook/Culinary Supervisor/Lead Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency. Cooks are responsible for batch and line cooking techniques. He/she reports dir...
Au Bon Pain® is a leading urban bakery café brand worldwide. Founded in 1978 by Louis Kane, the Company and its franchisees today operate 300 locations in major metropolitan markets in the United States and abroad. The concept targets the discerning, time-sensitive adult seeking a quick, casual, affordable yet high-quality and delicious breakfast, lunch and light dinner experience. Au Bon Pain caf...
University dining at Umass Lowell (Aramark) is looking for a responsible, energetic, Baker to join our growing team. We are in need of a dependable and experienced baker. The Ideal candidate must be able to work efficiently with minimal supervision while maintaining strong attention to detail. Job Responsibilities: · High volume baking in a production environment · Experience with variety of baked...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
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Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Massachusetts
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes culinary goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.
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