Head Chef Jobs in New York
Company Confidential 3563 Boston Road, NY, 10469
About Us Caribbean Restaurant that provides service to the public. We sell nutritional, well prepared delicious and remarkable food and drinks, with high standards to the public. Responsibilities • Consult with clients • Recruit and hire staff • Supervise activities of chefs Education • Apprenticeship completed, culinary arts • High School Diploma (or equivalent) Qualifications • Chef de cuisine c...
High Volume Hotel Restaurant Sous Chef Needed! Up to Six Figure Salary! Fantastic leadership opportunity in the NYC Area! Rock-Solid, Impeccable Restaurant Group offering stability and growth Great benefits include health benefits, vacation, sick and personal time, and much more! Responsibilities of the Sous Chef: Work under the direction of the Head Chef in a high-volume, upscale to fine dining e...
For immediate interviews, contact Brian Martin at ***** Restaurant Sous Chef $60K up to $110K Fantastic leadership opportunity in the NYC Area! Rock-Solid, Impeccable Restaurant Group offering stability and growth Great benefits include health benefits, vacation, sick and personal time, and much more! Responsibilities Work under the direction of the Head Chef in a high-v...
High-end wedding cake boutique in Long Island, N.Y. seeks a Head Cake Decorator - Chef. The desirable candidate must be proficient in from-scratch baking, possessing fine artistic and creative abilities who can design high-end wedding cakes, favors, cupcakes and all related. Additionally, candidate must also possess knowledge of special event cake creation and decoration. Applicants must be experi...
Summary The Admissions Manager recruits adult prospective Chef Training Program (CTP) students, assess their educational needs and explain the benefits and objectives of the program. Recruiting students for the institute requires a customer-focused attitude, an ability to meet challenges head-on and a passion for changing lives through education. Primary Responsibilities 1. Promote the CTP program...
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Answers for Head Chef Jobs
Questions & Answers Powered by Yahoo! Answers
How can i get my boyfriend to scrub up without offending him ?
Well im 15 and have a job as a waitress in a nice hotel, my boyfriend needed a job and he would be useless waiting on so i have managed to get him an interview with the head chef for a kitchen job, ho...
Is it safe for a chef to use Antabuse?
I am a chef, and have started using Antabuse for my alcohol issues. I know that I need to watch what soaps etc I use, and that alcohol based vinegars, spirits in sauces etc can be an issue. I know th...
How much do chefs make with a college degree ?
I heard they start at 30 a hour and head chefs can make a 100 hr.
How to tell my boss I want to move departments?
Basically I'm a chef in a hotel but im bipolar and recently have had 2 breakdowns where I nearly killed myself and it was loosely related to stress. My current manager has helped me out a great deal b...
Info on the training to become a sushi chef in Japan?
I'm doing an essay on whether or not food is art- and 1 of the things I would like to reference is sushi. I remember reading somewhere that in Japan it is quite a long process and training, and that t...
Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in New York
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Develops recipes and portion specifications by understanding consumer tastes and nutritional needs; anticipating emerging food and dining trends; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constraints.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; being sought for opinions as a culinary expert; contributing to professional publications; participating in professional societies.
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