Head Chef Jobs in New York
Currently, there are no Head Chef jobs available in New York which match this search. You may wish to explore similar job titles on the Food Services jobs in New York page or view related jobs below.
Position Responsibilities: · Directs the strategic menu development, planning, design, coordination and organizational phases of all food production for restaurant, catering and commissary operations. · Communicates with department heads in the food services, beverage and related support and operating departments. · Oversees menu planning, in house marketing, and food related promotions support...
POSITION DESCRIPTION Job title: Chef Department: Food & Beverage FLSA status: Exempt Reports to: Director of Food & Beverage Job Summary: Inspired by a commitment to excellence, the service team at the Company creates unforgettable memories for our guests. The successful Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service an...
Salary: $45,000 - $55,000 Restaurant Manager needed in Buffalo! We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full Service concepts in the country. Whether it's catching the big game or catching up with your friends after work, we've become a popular place to meet up....
POSITION DESCRIPTION Job title: Galley Supervisor Department: Food & Beverage FLSA status: Non-exempt Reports to: Food & Beverage Director or Galley Manager Job Summary: Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful galley supervisor, in conjunction with the associate kitchen manager-sous chef, participa...
Blaza Pizza - Staff needed (West Babylon, NY) We have an immediate opening for Pizza'olos for weekday shifts (9:30am - 2:30pm) and closing shifts. Apply in person: 1047 W. Montauk Highway, West Babylon If you are a friendly and personable leader who is ready to take a bold new step, we want to speak with you. If you are a positive and enthusiastic person looking for an amazing opportunity, the o...
Dave & Buster's Pelham, NY
M10023: Kitchen Manager THE KM WHAT IS A KITCHEN MANAGER? Our KM's are the HEART of our operations. As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite group of BOH employees, and manage the costs to ensure the overall financial success of the store. YOU WILL BE GREAT AT D&B IF: You love w...
Dave & Buster's, Inc. Pelham, NY, 10803
M10023: Kitchen Manager THE KM WHAT IS A KITCHEN MANAGER? Our KM's are the HEART of our operations. As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite group of BOH employees, and manage the costs to ensure the overall financial success of the store. YOU WILL BE GREAT AT D&B IF: You love worki...
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Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in New York
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; preparing administrative proposals to justify purchases.
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