Head Chef Jobs in Pennsylvania

41 jobs

Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...

An individual to take full control of the kitchen, including but not limited to ordering from approved vendors, scheduling, training, quality control and new menu additions.This individual must be able to train others in order to concentrate in opening additional locations with the same theme and menu. Responsibilities Plan and direct food preparation and culinary activities Modify menus or cre...

G.R.E.A.T. Grille Group is a dynamic 21st century restaurant company that is dedicated to developing, designing, building and operating award winning restaurants, bars and lounge concepts throughout the United States. G.R.E.A.T. Grille Group is lead by industry veterans Bob Burness and Marc Buehler. Mr. Burness is a former Price-Waterhouse executive who has invested, owned & operated numerous fra...

SOUS CHEF Bristol, PA Pub is looking for Sous Chef to assist head chef with menu planning and developing new dishes, oversee food production for quality & cost standards, expediting orders, inventory control & supervising kitchen staff. Candidate must be a graduate of a formal culinary training program. 3 years Sous Chef experience and ServSafe certification is a requirement. Email resume to: theb...

Restaurant Kitchen Manager needed in Philadelphia! Tired of the late nights? Want to join a company that's soon expanding in the Philadelphia market? If so, this opportunity is for you! While we might be the new kid on the block, we’re a restaurant concept that’s quickly turning heads. Over the past few years, our Chefs have worked feverishly to create a menu that’s not only filling, but healthy ...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. You will use your culinary talents and managerial skills to oversee the Prepared Foods operations and work with a team to ensure the great tasting prep...

Comcast's Technology & Product organization works at the intersection of media and technology. Our innovative teams are continually developing and delivering products that transform the customer experience. From creating apps like TVGo to new features such as the Talking Guide on the X1 platform, we work every day to make a positive impact through innovation in the pursuit of building amazing prod...

The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This department head ensures the highest quality of food quality for Members and their guests. The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management. S/he coordinates the ordering and monitoring o...

The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This department head ensures the highest quality of food quality for Members and their guests. The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management. S/he coordinates the ordering and monitoring o...

A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. In the role of Team Leader Cook I, you will assist the Chef and Sous Chef in overseeing the Prepared Foods department. You’ll have the opportunity to work hands on with employees to develop their food passion, produce great tasting prepared foods...

The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This department head ensures the highest quality of food quality for Members and their guests. The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management. S/he coordinates the ordering and monitoring o...

A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. In the role of Team Leader Cook I, you will assist the Chef and Sous Chef in overseeing the Prepared Foods department. You’ll have the opportunity to work hands on with employees to develop their food passion, produce great tasting prepared foods...

A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. In the role of Team Leader Cook I, you will assist the Chef and Sous Chef in overseeing the Prepared Foods department. You’ll have the opportunity to work hands on with employees to develop their food passion, produce great tasting prepared foods...

A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. In the role of Team Leader Cook I, you will assist the Chef and Sous Chef in overseeing the Prepared Foods department. You’ll have the opportunity to work hands on with employees to develop their food passion, produce great tasting prepared foods...

A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. In the role of Team Leader Cook I, you will assist the Chef and Sous Chef in overseeing the Prepared Foods department. You’ll have the opportunity to work hands on with employees to develop their food passion, produce great tasting prepared foods...

*Culinary positions available in Allentown, Bethlehem, and Nazareth locations. A glimpse at the job: At Wegmans, we are able to make great meals easy for our customers thanks to the skills and passion of our culinary professionals. In the role of Team Leader Cook I, you will assist the Chef and Sous Chef in overseeing the Prepared Foods department. You’ll have the opportunity to work hands on wi...

POSITION DESCRIPTION Job title: Galley Supervisor Department: Food & Beverage FLSA status: Non-exempt Reports to: Food & Beverage Director or Galley Manager Job Summary: Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful galley supervisor, in conjunction with the associate kitchen manager-sous chef, participa...