Head Chef Jobs in Pennsylvania
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ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Privat...
Working in the NewCourtland LIFE program, you’ll join a dedicated team of professionals from varied backgrounds who all have one thing in common—the desire to elevate the quality of life for seniors throughout Philadelphia. As part of the award-winning NewCourtland Network, the new Living Independently For Elders (LIFE) program is an innovative, community-based program that supports elders living...
Brulee Catering embodies decades of experience providing catering services to an impressive list of social, ,and institutional clients. We specialize in raising the bar to service premier events and have earned exclusive status at a growing number of the regions landmark buildings. Brulee Catering, the Catering Division of Guestcounts Hospitality, is currently seeking an experienced General Manage...
The Executive Chef supervises all food production processes including purchasing, storeroom, inventory control, recipe compliance, food cost control, scheduling, sanitation, and compliance to corporate purchasing and production standards. Manages department operating budget. Supervises food service staff and assists as acting manager on site when GM is unavailable. Responsible for ensuring high fo...
The Academy is looking for an individual who is interested in joining our first-rate Food Service Department as a part-time Cook/Food Service Worker. The ideal candidate must be punctual, responsible and must take pride in making the kitchen sparkle with cleanliness. Position duties will include preparing and serving meals, cleaning, dish room maintenance and prep work. Our comprehensive compensat...
Company Confidential Pittsburgh, PA
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing and leading staff; managing food costs Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planni...
Healthcare Services Group, Inc. is the nation’s largest provider of support services to the long-term care industry. We provide our professional management services to over 3,000 Nursing Facilities, Rehabilitation Facilities, Hospitals and Retirement Centers in 47 states nationwide and in Canada. A billion dollar company on the NASDAQ stock exchange (HCSG), we have been recognized as one of Forbes...
EOE BARC Developmental Services offers a competitive wage, comprehensive benefi t package and positive work environment Additional opportunities and information at www.barcprograms.org For consideration, email ***** or call 888-225-6755 NURSE Proactive, self-motivated RN/LPN to case manage medical needs of adults with disabilities in two Quakertown area ICF homes Must have exper...
FOOD SERVICES POSITION Food Services - Part Time Breakfast Cook- Wknds. a must Waitstaff-Weekdays as needed for Malvern Retreat House. Cover letter, resume & refs to: ***** or call 484-321-2541. =...
Company Confidential Carbondale, 18407
Management ELKVIEW COUNRTY CLUB seeks a DIRECTOR OF FOOD AND BEVERAGE SERVICES (HOUSE MANAGER) Elkview Country Club is a full service private country club featuring an 18 hole golf course designed by Donald Ross. The club consists of approximately 350 senior members plus 300 social, spousal and other member classifications. Elkview offers breakfast, lunch and full service a la cart dining, banquet...
General Managers (CDM Strongly Preferred) Wesley Enhanced Living (WEL) at Pennypack Park is seeking an experienced Dining Services General Manager (GM) that can provide leadership, direction and coaching to the WEL Dining Team to offer an enhanced dining experience to the residents of our community. The GM provides guidance and support to the teams that ensure the highest standards of food quality...
Company Confidential BRYN MAWR, PA, 19010
OPEN HOUSE Here you’ll find a culture where colleagues help one another, without being asked. Where people never stop learning, all in the name of outstanding patient care. And where managers bring out the best in everyone, always setting the bar just a little higher. It all adds up to a vibrant place to work. Join us at our OPEN HOUSE Food Service, Environmental Services and Patient Transport Thi...
Company Confidential West Chester, PA, 19383
Prepares food by assembling, and filling food orders; stocking and maintaining food-preparation line; keeping equipment operating. Duties: * Stocks food-preparation line by inventorying, preparing, and stocking items at beginning of, and through-out, shift. * Maintains food-preparation line by keeping order; removing spills and food droppings. * Keeps equipment operating by following operating ins...
At P.F. Chang's we are committed to providing our guests with an exceptional dining experience every time they walk through our doors. Each dish on our menu is prepared to order using the freshest and highest quality ingredients. Our ideal Sous Chef / Kitchen Manager has at least 2 years of high volume, upscale casual kitchen management experience including excellent communication and leadership s...
SOUS CHEF Full time position (11:30am - 8pm/ every 3rd weekend off) available in an upscale personal care community in Squirrel Hill. Qualified applicants must have a culinary degree, a minimum of two years related work experience, one year of supervisory experience, and working knowledge of quality assurance, food handling, and sanitary practices. Excellent wage and benefits package. Send resume...
Sunoco, Inc. Franklin Mint, 19063
Retail Sales / Food Service Manager Position Summary Sunoco wants to help fuel your career. Come join us as the Retail Sales / Food Service Manager where you will work to rev up quality service and convenience to our customers. This is an hourly non-exempt position reporting directly to the Facility Manager. Benefits Our Retail Sales / Food Service Managers are provided with great benefits like Me...
Company Confidential Harrisburg, PA, 17112
About Us We are a local, casual dining restaurant with seating for approximately 140 with additional seasonal outdoor seating as well. We pride ourselves in the high quality produce freshly prepared and served daily on site. Responsibilities • Create decorative food displays • Create new recipes • Instruct cooks in basic tasks • Plan menus and daily specials • Plate foods in an aesthetically pleas...
SUMMER CAMP EXECUTIVE CHEF An upscale summer camp is seek an executive chef to run high-quality camp foodservice for a residential community of approximately 200 kids and adults (21 meals per week). The camps share a beautiful campus in NE Pennsylvania, about 3 hours from Manhattan. The camp foodservice emphasizes scratch cooking, locally produced ingredients, healthy kid-friendly foods, a diverse...
An upscale summer camp is seek an executive chef to run high-quality camp foodservice for a residential community of approximately 200 kids and adults (21 meals per week). The camps share a beautiful campus in NE Pennsylvania, about 3 hours from Manhattan. The camp foodservice emphasizes scratch cooking, locally produced ingredients, healthy kid-friendly foods, a diverse international menu, vegeta...
Anns Choice Hartsville, 18974
Full-Time Chef De Cuisine Warminster, PA Experience the Erickson Difference Experienced Chef responsible for ensuring the quality of food purchasing, receiving, storage and preparation, sanitation of the production areas, and direct supervision of all food production staff. Five yrs high volume culinary leadership/management experience required. College or Culinary training preferred. Certificate...
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Answers for Head Chef Jobs
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How much would a Master chef earn in Cornwall?
I have successfully completed my online degree in cheffery and have also memorised about 50 recipes by heart during that process. I have been reliably informed that people in Cornwall are rich and all...
Info on the training to become a sushi chef in Japan?
I'm doing an essay on whether or not food is art- and 1 of the things I would like to reference is sushi. I remember reading somewhere that in Japan it is quite a long process and training, and that t...
How to tell my boss I want to move departments?
Basically I'm a chef in a hotel but im bipolar and recently have had 2 breakdowns where I nearly killed myself and it was loosely related to stress. My current manager has helped me out a great deal b...
How do i make my CV sound better?
I need to apply to two jobs today but my CV needs to be slightly updated. I have my interests, references and education sorted but need to know what to put about my profile and experience. This is wh...
What are the pros and cons of being a Chef or Head Chef in my career ?
I am interested in becoming a Chef or Head Chef when older or even better a resturant owner but it would be good to know.
Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Pennsylvania
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; being sought for opinions as a culinary expert; contributing to professional publications; participating in professional societies.
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