Head Chef Jobs in Smithfield, Rhode Island
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Food Service Director: Outstanding opportunity to manage a dynamic team at a premier skilled nursing and rehab. Must have long term care experience and be a team player. Although cooking experience is necessary, this is typically a non-cooking, management position. Occasional cooking assistance for special occasions and vacation coverage is necessary at times. Excellent salary and benefits. Please...
Job Description: The Soulard Group, Inc. is looking for career-minded individuals who are in search of a fun yet professional environment with rapid advancement. We cross-train candidates in areas of: entry-level sales, entry-level marketing, mentoring, entrepreneurship, and leadership. Only Full Time Entry Level Positions available. Strong confidence is a must. Training is provided in the areas o...
Title: Food Production Worker Description: Adecco is currently assisting a local client seeking an experienced Food Production Worker in Pascoag, RI. This position is a long-term temporary to hire opportunity. If you meet the qualifications listed below please Apply Now! Responsibilities for Food Production Worker include but are not limited to the following: *Will perform various food production...
Under the general direction of the Program Director, the Care Management Supervisor serves as head of the Community Health Team (CHT). This role is responsible for the training, supervision, and oversight of the social workers, case managers and peer navigators. Strong supervisory and case management experience, as well as knowledge of State and community resources, is essential to this role. Duti...
In this dynamic and critical role, you will oversee Riverside Community Care’s Emergency Services Program that provides 24/7 assessment and crisis intervention to individuals in our offices, hospital EDs and community outreach locations. As an inspiring leader of our outstanding supervisors, clinicians, family partners and peer specialists all of whom are committed to high quality and compassionat...
Company Confidential Upton, MA, 01568
Blackstone Valley Regional Vocational Technical High School Food Service Manager Please direct cover letter, resume, credentials and references to hroffice@ valleytech.k12.ma.us or HR, BVRVTHS, 65 Pleasant St., Upton, MA 01568-1499. To learn more and view job description, visit us at www.valleytech.k12.ma.us EOE...
RESTAURANT - Experienced Banquet Chef and Manager positions, full time. Hostess full or part time. Apply in person: Demetri's, 2 Washington St., Foxboro, MA, call for appt. 508-668-2003 or 508-369-1394....
Restaurant General Manager Assistant Manager Kitchen Manager GROWING FULL SERVICE - CASUAL RESTAURANT Looking for an extraordinary hospitality career - we currently have an opportunity for a Restaurant General Manager, Assistant Manager and a Kitchen Manager in Providence, Rhode Island. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively ex...
FRENCH-AMERICAN SCHOOL OF RHODE ISLAND Job Description: Assistant to the Head of School The Assistant to the Head of School relieves the Head of administrative functions in order to increase the time he / she has available for executive level responsibilities. He or she handles a wide variety of situations and conflicts involving the clerical and administrative function of the position, as well as...
Purchasing Supply Chain Analyst Brown University Dining Services Providence, Rhode Island Position Summary: Develop, track and analyze data relating to the procurement operations of Dining Services. The individual will conduct detailed analysis of all services and supplier functions with the goal of increasing the effectiveness of the procurement operations and output. Support future financial pla...
Restaurant Kitchen Managers If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you! Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. We offer a comprehensive Management Training Program, Competit...
Job Purpose: Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Duties: * Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. * Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. *...
We are looking for an Integration Services Manager on behalf of our client, Fidelity Investments. This position is based in Smithfield, RI. This is a 6+ month contract role. The general responsibility of this position is to provide deployment management and ongoing support of the B2B integration products and services provided by National Financial to their clients and vendors. Our integration prod...
"Blue Marble is a collection of organic, natural, and specialty food brands. Our mission is to energize our retail partners and inspire the public with our broad range of products.We are focused, innovative, and growing. With 600+ products either enrolled or verified with the Non-GMO Project, we are an industry leader in providing consumers with good foods from sources they can trust.Above all els...
ENTRY LEVEL MARKETING / ADVERTISING / SALES / MANAGEMENT - PAID TRAINING Entry Level - Marketing - Sales- Management - Training - Advertising - Promotions We are excited to announce our brand new location in Providence! Here at Innovations International we provide our Fortune 500 clients with a competitive advantage. How do we do that you may ask? We create a unified message from our clients and d...
Cumberland Farms was founded in 1939 by Vasiliosand Aphrodite Haseotes. In 1962, Cumberland Farms opened up the first ever convenience store in the Northeast. Today, the company offers its services through a network of retail stores, gas stations, and a support system, including petroleum and grocery distribution operations. It also purchases, sells, leases, and manages commercial strip centers, g...
Overview: When you join our family at Emeritus at Franklin, you join a group that believes in integrity, responsiveness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you. Responsibilities: As a Cook, you'll help to maintain a positive physical and social environment for our...
Job Summary: Lacerta Group, Inc., a leading manufacturer of thermoformed packaging and fulfillment services is looking for a motivated sales person. Seeking someone that will: Expand sales with existing accounts, focusing on customer service, relationship building and responding to customer demands Generate leads and develop new business Meet monthly sales and develop goals while cross selling pro...
Description: Sr. Software Engineer (SOA/Cloud/J2EE) This Sr. Software Engineer will be part of the Optum Cloud web services team delivering enterprise web services for both internal and external consumption. Technologies used include (but aren't limited to) Java, Spring, SOAP, XML, REST, Oracle, Hibernate and JSF. Positions in this function deliver professional level technical work in support of t...
Job ID ECRS-00000356 Emerson Company InterMetro Industries (Metro) Country United States State/Province Rhode Island City Coventry Publish Start Date May 1 2014 Job Level Experienced (Non-Manager) Job Description InterMetro Industries (Metro), is a business unit of Emerson. For more than 80 years, InterMetro has been the world’s leading manufacturer of technology, storage and transport solutions i...
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$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Smithfield
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; serving as culinary resource to operations managers; identifying and resolving problems; completing audits; determining system improvements; implementing change.
Accomplishes culinary goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
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