Head Chef Jobs in Texas

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46 Texas Head Chef jobs found on Monster.

Jobs 1 to 20 of 46
About Us Black Sheep Bistro offers a unique, trendy atmosphere that transcends age and style with special attention to creative dishes with the highest quality of ingredients and the experience is topped off with a first class level of customer service. "The Bistro" will turn 5 this December and has maintained the title of "best restaurant" by the locals for several years. Responsibilities • Co...
About Us Boulevard Eatz catering + take out specializes in business office lunches, parties and weddings. Located inside Bear Creek Spirits & Wine (http://www.bearcreekspirits.com), Boulevard Eatz also prepares fresh fine food fast take out meals to compliment the upscale wine & spirits selection. Responsibilities • Consult with clients • Ensure food meets quality standards • Estimate food re...
Sushi Zushi is seeking experienced Head Chef or Kitchen Manager for our location on 5th Street in Austin, Texas. Who Sushi Zushi Is? We are an 8 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement. To learn more about us, visit our website, www.sushizushi.com Our Vision...
San Antonio Zoo San Antonio, TX, 78245
JOB DESCRIPTION Job Title: HEAD SOUS CHEF Department: VISITOR SERVICES EEO/Job Category: PROFESSIONAL Exempt Status: EXEMPT Starting Pay Rate: $1,208.00 /BI-WEEKLY Reports to: EXECUTIVE CHEF Nature of Work: The Head Sous Chef directs all aspects of the Zootennial Restaurant operation. Supervision is exercised over Zootennial Restaurant operation and personnel. ESSENTIAL DUTIES Establish a...
At Sysco Columbia we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational faci...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Fair Oaks Ranch Golf & Country Club is known for its impeccable and personalized service and warm and friendly staff. The Club opened its doors in 1978, using the original 14,000-square-foot ranch home of Ralph E. Fair Sr., as the center of the Club. The home is constructed with native Texas Hill Country river rock and contains about 20,000 square feet of spacious high-ceiling rooms. With minimal ...
San Antonio Zoo San Antonio, TX, 78245
JOB DESCRIPTION Job Title: SOUS CHEF (ASSISTANT SUPERVISOR) Department: VISITOR SERVICES ZOOTENNIAL EEO/Job Category: TECHNICIANS Exempt Status: NON-EXEMPT Starting Pay Rate: $11.66/HOUR Reports to: HEAD SOUS CHEF Nature of Work: The Sous Chef (Assistant Supervisor) assists in the day-to-day operation of the Zootennial Restaurant. Leadership is exercised under the established guidelines ove...
Morgans Hotel Group Co. Sanderson, TX, 79848
. Located just steps off of Sanderson's iconic lobby, The Restaurant at Sanderson blends visionary design with an exceptional menu and artisanal cocktails curated by our talented team of mixologists. Just off of the legendary Long Bar, this modern continental brasserie serves globally inspired seasonal cuisine that combines inventive technique & the best ingredients with classic British favourite...
Sodexo Inc PLANO, TX
Unit Description Sodexo is seeking an Executive Chef for our client in Plano, TX. This corporate account includes one small café serving breakfast and lunch Monday through Friday. This is a hands on chef role with primary responsibilities on production and managing the cooking staff. The chef not only prepares and serves the daily items for the main line; they guide and train the other production...
Hyatt Hotels San Antonio, TX
Banquet Sous Chef SAN014166 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the ho...
Hyatt Hotels San Antonio, TX
Sous Chef - Fine Dining Restaurant SAN014022 Description In-depth skills and knowledge of all kitchen operations in a speciality/fine dining restaurant. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include cul...
Sodexo is seeking an Executive Chef for our client in Plano, TX . This corporate account includes one small café serving breakfast and lunch Monday through Friday. This is a hands on chef role with primary responsibilities on production and managing the cooking staff. The chef not only prepares and serves the daily items for the main line; they guide and train the other production staff to assure ...
Compass Group Dallas, TX, 75201
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...
Hyatt Hotels San Antonio, TX
Executive Sous Chef SAN013980 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the ...
ARAMARK Corporation Dallas, TX
Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...
Hilton Worldwide Paris, TX
A Chef de Partie with Hilton Hotels & Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. ...
Hilton Worldwide Paris, TX
Hilton Paris Orly Airport, The Experience Hilton is not just a luxury hotel or a corporate image… it is also the most recognized name in the hospitality industry. With its four stars, Hilton continues to be synonymous with pleasure, values and principles that have never been put aside by our team members. This Hilton Orly is the closest hotel to Orly airport. With 340 rooms, 25 meeting rooms avai...
Hyatt Hotels San Antonio, TX
Sous Chef - Full Time SAN013721 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in th...
Hyatt Hotels San Antonio, TX
Pastry Chef - Full Time SAN013719 Description ThePastry Sous Chef hires, trains, manages and coaches the pastry and baking team.Provides a quality product that is timely, fresh and meets quantity needs ofbanquets and restaurants. Work directly with the Executive Chef to maintain andimprove the culinary operation. Must be a liaison with all departments withinthe hotel. Skills and knowledge to i...

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Food Services Career Tools

Executive Chef

Salaries

$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Texas
(343 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
45.2%
Some College Coursework Completed
18.1%
Bachelor's
16.1%
High School
7.5%
Certification
5.5%
Vocational
3.5%
Master's
2.5%
(199 Respondents)
Source: Monster.com Careerbenchmarking Tool

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