Head Chef Jobs in Texas
Company Confidential Grapevine, TX, 76051
About Us I'm looking for a head chef who is experienced in managing a restaurant. Responsibilities • Consult with clients • Ensure food meets quality standards • Estimate food requirements • Oversee the operations of the kitchen • Plan and direct food preparation and cooking activities • Plan menus and daily specials • Prepare and cook meals or specialty foods • Recruit and hire staff • Supervise...
Company Confidential Colleyville, TX, 76034
About Us We are looking for an experienced Chef Responsibilities • Ensure food meets quality standards • Estimate food requirements • Oversee the operations of the kitchen • Plan and direct food preparation and cooking activities • Prepare and cook meals or specialty foods • Recruit and hire staff • Supervise activities of chefs Education • Associate's Degree, culinary arts • College Diploma, culi...
Sushi Chef needed in Houston! When you enter one of our restaurants, it isn't your typical visit to a regular chain. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. Additionally, our Chefs and Bartenders have started making delicious...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of “World’s Most Admired Companies.” ARAMARK has consistently ranked since 1998...
The Sheraton DFW is currently taking applications for the following positions: Executive Committee Management Send resume to ***** General Manager, Director of Sales, Food and Beverage Director, Rooms Division Director, Controller, Human Resources Director, Controller Department Head Management Send resume to ***** Director of Catering, Assistant Food...
(89) Local Jobs Paying $19-$97 Per Hour- Available Today. Apply Now!
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Answers for Head Chef Jobs
Questions & Answers Powered by Yahoo! Answers
How much do chefs make with a college degree ?
I heard they start at 30 a hour and head chefs can make a 100 hr.
I turned in a job application , how long do you all think I should wait to check back?
I recently turned in a resume to a job that I really want to get at a high scale restaurant. How long do you think I should wait to check back and show that I am interested without being a pest? Whe...
How do i make my CV sound better?
I need to apply to two jobs today but my CV needs to be slightly updated. I have my interests, references and education sorted but need to know what to put about my profile and experience. This is wh...
What is the difference between a Head Chef and an Executive chef?
In Hells Kitchen this week the winners met the Executive Chef of the resturant they will be Head Chef at. So what is the difference between them? Does the Executive Chef report to them? Does He ove...
What is the average working schedule for a cook?
To specify , I am talking about a cook not a head chef. I was wondering If you can work part time in a good restaurant not just a fast food chain. Answers from experienced cooks would be much apprecia...
Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Texas
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; preparing administrative proposals to justify purchases.
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