Head Chef Jobs in Virginia

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20 Virginia Head Chef jobs found on Monster.

Jobs 1 to 20 of 20
Job Description Summary: The Baker role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. Responsibilities: Responsible for Bakery’s quality of production. Vast experience in specialty br...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Merlin Entertainment Staffordshire, VA, 23235
Visitors to Alton Towers Resort aren't just hungry for excitement - they want to fill up on some fantastic food too. That's why our Resort Hotel boasts a great selection of restaurants. And as Chef de Partie, it'll be your job to make sure that no matter where they dine, every guest leaves with a smile on their face and full with great food. About the role Whether you're grilling burgers in the ...
Hilton Hotels Corporation Dallas, VA, 75225
Executive Chef (Job Number: KIC01565) Work Locations: Hilton Park Cities 5954 Luther Lane Dallas 75225 An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be lik...
Hilton Hotels Corporation Orange, VA, 92868-3291
Senior Sous Chef (Job Number: KIC0155T) Work Locations: DoubleTree Anaheim 100 The City Drive Orange 92868-3291 A Sous Chef with Doubletree by Hilton is responsible for assisting with the direction and oversight of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Br...
Hyatt Hotels Tysons Corner, VA
Chef de Cuisine TYS000019 Description Barrel & Bushel,a new restaurant with a lively atmosphere, featuring craft beers and a cuisine is grounded in American favorites influenced by contemporary flavors and ideals, is currently seeking a Chef de Cuisine to help establish the Barrel & Bushel brand in Tysons Corner. The Chef de Cuisine will work in a manner that is consistent as that of an indep...
Hyatt Hotels Tysons Corner, VA
Banquet Sous Chef TYS000025 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the ho...
Hilton Worldwide Vienna, VA, 22181
A Chef de Partie with Hilton Hotels & Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. T...
Hilton Hotels Corporation San Francisco, VA, 94102
Executive Chef ( Job Number: KIC014KF ) Work Locations : Hilton San Francisco – Union Square 333 O'Farrell Street San Francisco 94102 An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial prof...
Hilton Hotels Corporation Baltimore, VA, 21201
Executive Sous Chef ( Job Number: KIC014JS ) Work Locations : Hilton Baltimore 401 W. Pratt Street Baltimore 21201 An Executive Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will it be like to work for this Hilton ...
Lansdowne Resort Leesburg, VA
Job Description JOB OVERVIEW Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL JOB FUNCTIONS · Maintain complete knowledge of and comply with all departmental po...
Lansdowne Resort Leesburg, VA
Job Description JOB OVERVIEW Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL JOB FUNCTIONS · Maintain complete knowledge of and comply with all departmental po...
HealthSouth Corporation Aldie, VA, 20105
The Nutrition Services Director plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals, departments, and/or maintains the role of Registered Dietitian and Nutrition Service Manager. The position implements and supports policies and procedures to provide administrative direction for cafeteria management, food preparation, distribution, service, budg...
Alexandria Full Time Culinary (Line/Prep Cooks) Additional Comments: The grand opening of the newAlexandria store will be in late Spring 2015. The Alexandria store will be open from 6am - midnight, 7 days a week. Full-time interviews will begin in December 2014 Part-time interviews will begin in February 2015 INTERVIEW LOCATION: 5695 King Center Drive Kingstowne, VA 22315 Phone # 703-822-...
The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This department head ensures the highest quality of food quality for Members and their guests. The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management. S/he coordinates the ordering and monitoring o...
Wintergreen Resort Nellysford, VA, 22958
WINTERGREEN JOB DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Food and Beverage: Devils Grill REPORTS TO: Devils Grill Head Chef and Sous Chef GENERAL DESCRIPTION: Devils Grill, situated at the Devils Knob Golf Course, on the eastern slopes of the Blue Ridge Mountains, is seeking a creative and hard-working Line Cook. Devils Grill features an upscale menu specializing in American cuisine, ins...
Spirit Cruises Norfolk, VA, 23510
POSITION DESCRIPTION Job title: Galley Supervisor Department: Food & Beverage FLSA status: Non-exempt Reports to: Food & Beverage Director or Galley Manager Job Summary: Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful galley supervisor, in conjunction with the associate kitchen manager-sous chef, participa...
Wegmans Food Markets, Inc. Kingstowne, VA
Alexandria Full Time Culinary (Line/Prep Cooks) Additional Comments: The grand opening of the new Alexandria store will be in late Spring 2015. The Alexandria store will be open from 6am - midnight, 7 days a week. Full-time interviews will begin in December 2014 Part-time interviews will begin in February 2015 INTERVIEW LOCATION: 5695 King Center Drive Kingstowne, VA 22315 Phone # 703-822...
La Petite Academy Virginia Beach, VA
Childtime in Virginia Beach is hiring a Cook for our child care center on 375 Tiffany Lane! This position will average 30 hours per week. NO WEEKENDS! Join our talented team, where we inspire children to be lifelong learners! Through our play based curriculum, our affectionate and loving staff ensures that our children are imparted with the knowledge to succeed. Our Food Specialists… Create hom...
Hilton Hotels Corporation Orlando, VA, 32821
Complexed Group Sales Manager - Hilton Orlando Bonnet Creek and the Waldorf Astoria Orlando ( Job Number: SAL012HI ) Work Locations : Waldorf Astoria Orlando 14200 Bonnet Creek Resort Lane Orlando 32821 A Complexed Group Sales Manager with the Hilton Orlando Bonnet Creek and the Waldorf Astoria Orlando is responsible for representing the hotels services and facilities to prospective clients a...

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Food Services Career Tools

Executive Chef

Salaries

$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Virginia
(343 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
45.2%
Some College Coursework Completed
18.1%
Bachelor's
16.1%
High School
7.5%
Certification
5.5%
Vocational
3.5%
Master's
2.5%
(199 Respondents)
Source: Monster.com Careerbenchmarking Tool

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