Head Chef Jobs in Virginia
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of World's Most Admired Companies. ARAMARK has consistently ranked since 1998 as...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of “World’s Most Admired Companies.” ARAMARK has consistently ranked since 1998...
Kitchen Manager – Head Chef Responsibilities/Duties: · Supervise a staff of approximately 10 people including: recruiting, interviewing, hiring, training, scheduling, developing, monitoring and directing tasks and workload, motivating, and regularly reviewing performance. Responsible for the efficient and cost-effective management of labor. · As the head chef, setting the standard for quality and...
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Answers for Head Chef Jobs
Questions & Answers Powered by Yahoo! Answers
What is the quicckest way to leave cyfs care?
I am 16 years old. I am never given any say in what happens in my life as cyfs and my caregiver(who is no relation make all the decisions) and i am ready to step out and do things by myself. I have a ...
What are the pros and cons of being a Chef or Head Chef in my career ?
I am interested in becoming a Chef or Head Chef when older or even better a resturant owner but it would be good to know.
Can a 16 year old work as a hospital kitchen porter?
I saw an offer on craigslist .Do you think the head chef will hire a 16 old with a work permit? i sound like kinda like it in my dreams because she have to go into patient rooms and you know how ameri...
What jobs can I do when I'm older in relation to cooking?
I'm 16 and I love cooking. I've done a course at college on professional cookery and hoping to have a job in relation to cooking. The problem is I'm on work experience at the Savoy hotel and I can't t...
Info on the training to become a sushi chef in Japan?
I'm doing an essay on whether or not food is art- and 1 of the things I would like to reference is sushi. I remember reading somewhere that in Japan it is quite a long process and training, and that t...
Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef in Virginia
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.
Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.
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