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59 Head Chef jobs found on Monster.

Jobs 1 to 20 of 59
Head Chef for Elements Bistro and Grill Elements Bistro and Grill is an upscale full service restaurant that has not only thrived in a small town, but has made quite a name for itself. Over the past five years, the big city cuisine of Charlotte native Chef John Mark, has truly revitalized the culinary arts in south Georgia. Elements has been featured in Southern Living as well as having several of...
HEAD CHEF & LINE COOKS for Lockport Town & Country Club, Expd., Salary neg. Resumes w/refs.: *****...
HEAD CHEF: Dinas Restaurant in Ellicottville is expanding and looking for a new Head Chef. Salary commensurate with experience. Please apply in person or send resume to PO Box 438, Ellicottville, NY 14731....
Description: The Sous Chef will work to prepare and create diverse gourmet healthy meals for our Health Retreat Guests alongside our Head Chef & Nutritionist. Will create healthy & delicious recipes, a diverse & balanced Menu, responsible for the overall cleanliness and organization of the kitchen, and will be responsible for running the kitchen when Head chef is absent. The Sous Chef will interac...
Company Confidential Hilton Head Island, SC, 29926
We are looking for an experienced, professionally trained Executive Chef for a high volume, high quality, well-established restaurant located on beautiful Hilton Head Island, South Carolina. Experience with high volume preferred. Please email resume to *****...
Description: The Head Chef will work to prepare and create diverse gourmet healthy meals for our Health Retreat Guests. Will create healthy & delicious recipes, a diverse & balanced Menu, will be responsible for the ordering of foods, create new relationships with local vendors, interview & hire new kitchen staff and be responsible for the overall cleanliness and organization of the kitchen. The H...
Head Line Cook and Grill Chef for busy Lake Side restaurant. Contact Jackie at 730-0200...
About Us For the past 25 years, Andiamo Italian restaurant has been voted as one of the best Italian restaurant in the Michigan Detroit area. Our team of culinary professionals prepare our cuisine from scratch with great passion and flair. We source ingredients locally when possible and cook creatively with all seasons. Responsibilities • Ensure food meets quality standards • Estimate food require...
Job Purpose: Oversee Deli operation by maintaining food and service quality; Prepare/cook and/or supervise the preparation/cooking of food products being sold. Implement plans laid out by the Central Japanese Deli Department Team Duties/Responsibilities: * Supervisory responsibilities includes selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees;...
Full-Time Galleria Woods - 3850 Galleria Woods Drive; Birmingham, AL 35244 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also meeting a...
Chef - Head Chef (Howard Co. Maryland) Leelynns 9495 Old Annapolis Rd Ellicott City, MD. 21042 443-745-1162 Seeking head chef interested in opportunity to showcase creativity presenting dishes from scratch using fresh local ingredients. Leelynns is a local, established(since 1995), owner operated restaurant featuring a small plate menu along with a limited full menu. Leelynns received awards for B...
An iconic Pinehurst Hotel/Restaurant & Bar is seeking an experienced Chef. The Inn is over 100 years old and has been an institution in Pinehurst for over a century. If you want to work for a world-renowned institution that attracts return guests for generations, please send us your resume(in strict confidence). Qualified candidates must have current Executive/Head Chef experience in a Fine Dining...
The Rams Head Group is seeking an energetic, self-motivated and talented Executive Chef to lead our team at our Rams Head Tavern at Historic Savage Mill. ROLES AND RESPONSIBILITIES Menu creation and development Hiring, training and management of all kitchen team members Proper scheduling with staff productivity in mind Proper balance of food quality with food costs Responsible for all kitchen admi...
A new sushi restaurant located in a four-star hotel in Stamford, CT is seeking a head sushi chef to lead new team and assist management in generating a menu. Responsibilities Hire and train sushi chef team Supervise team of sushi chefs Develop menu and plate presentation that reflects the atmosphere of the restaurant Take stock of fish and other food products and order food supplies as necessary M...
Full Time The Atrium at San Jose - 1009 Blossom River Way; San Jose, CA 95123 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also meetin...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Salary: $90,000 - $100,000 Executive Chef needed in Newport Beach! Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu....
Job brief Astral catering is looking for a creative and proficient in all aspects of food preparation, Chef. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Rectify arising problems or...
The Old Collier Golf Club in North Naples is looking to recruit an experienced, exceptional Executive Chef and Director of Food and Beverage with a passion to create and serve great food. The Executive Chef and Director of Food and Beverage (Chef) is responsible for overseeing all of the day-to-day culinary operations of the club. Chef ensures the highest quality of food for Members and their gues...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
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Food Services Career Tools

Executive Chef

Salaries

$35,000.00 - $100,000.00
Typical Salary for Executive Chef
(343 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
45.2%
Some College Coursework Completed
18.1%
Bachelor's
16.1%
High School
7.5%
Certification
5.5%
Vocational
3.5%
Master's
2.5%
(199 Respondents)
Source: Monster.com Careerbenchmarking Tool

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