Head Chef Jobs
Table 3 Restaurant Group in Sturbridge, Mass. is looking for experienced Head Chefs. These are full-time salaried positions with benefits. Only Experienced Head Chefs with supervisory experience, strong references, and a solid track record need apply. Come on out to Sturbridge and get on a growing and winning team. Call (508) 347-2321 or email ***** to apply...
About Us We are a startup Asian fusion restaurant in a vibrant, upcoming area that strives to provide our community with eclectic cuisine where the western pallet is infused with Asian cuisine. Please visit our website for more information: iching.me Responsibilities • Consult with clients • Ensure food meets quality standards • Estimate food requirements • Oversee the operations of the kit...
Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency of menu; utili...
Head Chef – Mark Twain Brewing Company, Hannibal MO. • Passionate about food • Experienced • Reliable • Hard working Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, creative and fully qualified Chef to assist in running our large and busy restaurant kitchen. Mark Twain Brewing Company features high quality modern American cuisine, with an emphasis...
Seeking Head Chef for 85 seat Italian Restaurant/Pizzeria in the heart of downtown Madison, NJ. Serving diners at the same location for 25 years, the restaurant has undergone a complete renovation from top to bottom and is newly reopened for business. Candidate must be able to manage fast paced kitchen operations serving both in-restaurant and take-away patrons. Ideal for former owner/operator or ...
Poppyseed Restaurant is looking for: Experienced Line Cook & Head Chef for very popular south towns restaurant. Must be flexible and able to work days/nights/ full or part-time available. Salary negotiable....
Hit the glass ceiling? Tired of 3am closes? Career need a jump-start? New restaurant opening soon in Keizer- Now Hiring Management Team! We are currently hiring in the Keizer area for a General Manager and Chef for a growing German-inspired Casual Dining concept. The company has been established for over 20 years and is growing in the Northwest. Career advancement potential will be provided for s...
Description: The Head Chef will work to prepare and create diverse gourmet healthy meals for our Health Retreat Guests. Will create healthy & delicious recipes, a diverse & balanced Menu, will be responsible for the ordering of foods, create new relationships with local vendors, interview & hire new kitchen staff and be responsible for the overall cleanliness and organization of the kitchen. The ...
Restaurant Manager - Assistant and Head Chef / Kitchen Manager Davidson Brothers Brewing Co. is a growing, independent, family-owned business operating since 1996. Our original brewpub, located in downtown Glens Falls, has been a popular destination among locals and vacationers alike. This past spring, we expanded our business with the opening of our new Queensbury brewery. We’re looking for a...
Have You Got the Hospitality Gene?Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard for excellence in steakhouses to a new level, honored with awards across the country for food, wine and Hospitality. Our menu features the finest in prime beef in addition to a tempting variety of chops, seafood, chicken, generous salads, inventive side dishes and indu...
Otis Spunkmeyer Los Angeles, CA, 90009
Summary: Is responsible for working in and maintaining restaurant “baking area”. Other duties may be assigned. Essential Duties and Responsibilities include the following . Performs restaurant baking duties timely and to specifications set forth by the Head Chef and Restaurant General Manager Kneads, shapes, proofs, and bakes dough Is well trained and can handle the operation of baking oven (...
Description: The Sous Chef will work to prepare and create diverse gourmet healthy meals for our Health Retreat Guests alongside our Head Chef & Nutritionist. Will create healthy & delicious recipes, a diverse & balanced Menu, responsible for the overall cleanliness and organization of the kitchen, and will be responsible for running the kitchen when Head chef is absent. The Sous Chef will intera...
Company Confidential San Rafael, CA, 94901
Prep/Line Cook Aldersly Retirement Community is seeking a FT Prep/Line Cook. Knowledge of food prep req. Assist Head Chef as needed. Comp. wage + benefits. Candidates must come to work with a sense of urgency, positive attitude and demonstrate an ability to work well within a team. This is a full-time, 40 hour per week position including weekends. This position is perfect for someone in or fresh...
Adecco is assisting Herman Miller in their search to fill multiple Cook positions in the Holland and Spring Lake areas. If you meet the qualifications listed below please Apply Now! Responsibilities for this Prep Cook job include: • Basic food prep work including chopping, measuring, cooking, and presenting food items • Prepare basic salad items, i.e. green salads, vegetables, pasta and potato ...
About Us: Morrison Healthcare, a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality services to hospitals. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000 client employees who are managed by Morrison. Active...
Broadway Oyster Bar is a highly successful, multiple award winning institution in Downtown St. Louis, Missouri, that has been in business for over 35 years. We are a restaurant, bar and music venue... but not a sports bar. We take food very seriously. We are a fast paced, high energy, independently owned restaurant that features the best Cajun, Creole and Seafood in the midwest. We carry 4.5 stars...
Full-Time Galleria Woods - 3850 Galleria Woods Drive; Birmingham, AL 35244 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also meeting...
Harper Associates specializes in Culinary and Hospitality Management Recruitment. Let us represent you in confidence! Presently we have been retained by several Hotel, Casino, Restaurant, and Estate Clients. We are searching for CIA, Johnson & Wales, Schoolcraft, OCC Graduates or those who have completed an ACF Apprenticeship. Our clients desire chefs who enjoy creativity and have a true passion ...
Adecco is recruiting CONTRACT PREP COOKS for the Cirque de Soleil event held at the Atlanta Station in Atlanta GA October 3-November 30, 2014. Prep Cooks with 2 years kitchen experience required for this hospitality position. Requirements: Prepare cold and hot sections of the kitchen service line Prepare salads, dressings, cold cuts, vegetables Carve a variety of meats Open and close the cold...
An Executive Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ...
Get new jobs by email for this search
We'll keep looking and send you new jobs that match this search.
Upload your resume and let employers find you!
It's that simple!
Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Develops recipes and portion specifications by understanding consumer tastes and nutritional needs; anticipating emerging food and dining trends; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constraints.
Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.
Popular Head Chef Articles
Seven High-Paying Hospitality Jobs
The job market has begun to thaw for many hospitality workers, some of whom make more than you'd guess. Check out seven high-earning hospitality jobs.
Some Hot Professions Face Lukewarm Prospects
Hot and of-the-moment occupations exist even in cooler job markets. Read on for a few of these professions you should consider with caution.
Love in the Work Kitchen
Thinking of pursuing a romantic interest who works with you? Read these tips first, because things can get slippery.
An apprenticeship will give you valuable hands-on experience. Learn how these on-the-job training programs can boost your career.
Sweet Success: Selling Desserts
Desserts delight customers and can sweeten a server's paycheck. Learn how with a few subtle moves you can help diners take the plunge.