Head Chef Jobs
About Us We are an Italian Restaurant featuring Chicago Style Deep Dish Pizza and Italian Beef Sandwiches. We are also a Banquet Center for Receptions, Catering, and Events. We are also a Dueling Piano Bar, and Nite Club. Responsibilities • Supervise activities of cooks • Recruit and hire staff • Prepare and cook meals or specialty foods • Plan menus and daily specials • Plan and direct foo...
Responsibilities: • Lead a team of employees to serve our members in an efficient, accurate, and professional manner • Control food & labor cost to meet company standards • Create, track, and complete production list • Order food, packaging, and delivery supplies to maintain proper inventory levels • Maintain inventory control systems including receiving, methods of organization, storage, rot...
HEAD CHEF In busy Thai Restaurant in Manchester, VT Duties include supervising sous chef, dishwasher and prep worker. Responsible for food and beverage service in 84 seat restaurant. 3 years experience in Thai cooking and certification as Thai Cook required. Starting 11/15/14 through 8/31/15 with two month break in April and May. Temporary (seasonal) position with one position available to b...
HEAD CHEF Head Chef needed for private country club with 500+ members located in Jonesboro, AR. Ideal candidate will have proven exp in overall management of kitchen in a full service restaurant including hiring, training & leading staff, ordering food & supplies, maintaining food cost. Mail resume & salary requirements to Jonesboro Country Club, P O Box 1325, Jonesboro, AR 72403. EOE Posting pro...
Otis Spunkmeyer Los Angeles, CA, 90009
Summary: Is responsible for working in and maintaining restaurant “baking area”. Other duties may be assigned. Essential Duties and Responsibilities include the following . Performs restaurant baking duties timely and to specifications set forth by the Head Chef and Restaurant General Manager Kneads, shapes, proofs, and bakes dough Is well trained and can handle the operation of baking oven (...
Full-Time The Atrium at San Jose - 1009 Blossom River Way, San Jose, CA 95123 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meetin...
Del Frisco's Grille is putting a modern twist on the classic bar and grill, with an energetic bar scene, true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine. We proudly take our roots in the tradition of Del Frisco's Double Eagle Steak House, providing guests with a familiar, yet exciting atmosphere fresh, approachable fare and genuine hospitality. We're looking...
Here we grow again!! Crickets CafÃ© and Catering is Now hiring for two positions requiring no nights! A full time head chef and full time short order cook. If you are looking for a position in a fast paced energetic kitchen than Crickets is the place for you! Contact Cheryl at: 812-246-9339 to set up an appointment for an interview! This job listing brought to you by The Evening News & Tribun...
Transform your career alongside exciting world-class attractions at Crown Perth. We’re searching for top professionals to showcase their skills and be part of the experience as we redefine the Casino Resort experience in Perth, Australia. Leading Chefs; Grant MacPherson and Sammy Demarco, two of the industry’s most innovative businessmen partnered with Crown Perth to launch The Merrywell in Septe...
Full-Time Carriage Club of Jacksonville - 9601 Southbrook Dr.; Jacksonville, FL 32256 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while als...
MIDTOWN ATHLETIC CLUBS, a division of TCA Holdings, seeks an experienced Food and Beverage Manager for our prestigious athletic club in Willowbrook, Illinois. Midtown is a leader in the upscale fitness club and sports resort industry. What began as a single tennis club in Chicago in 1970, Midtown is now comprised of 10 full-service tennis and fitness facilities throughout the United States and Ca...
Broadway Oyster Bar is a highly successful, multiple award winning institution in Downtown St. Louis, Missouri, that has been in business for over 35 years. We are a restaurant, bar and music venue... but not a sports bar. We take food very seriously. We are a fast paced, high energy, independently owned restaurant that features the best Cajun, Creole and Seafood in the midwest. We carry 4.5 stars...
Full-Time Galleria Woods - 3850 Galleria Woods Drive; Birmingham, AL 35244 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also meeting...
Kitchen Manager (Grill Cook) Position Title: KITCHEN MANAGER Reports to: General Manager Overview: The Kitchen Manager enjoys the responsibility of ensuring the quality and safety of OMB’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are training an...
focusmanagement San Francisco, CA
Branded Casual-dining group need an Operational Trainer with a background as a Chef and/or General Manager to work within South East Airport locations. Managing all inductions, on-going training & development needs within large volume, highly successful branded restaurants. If you thrive on people development and championing food service this could be for you. The position will have you working f...
Vintage Inns Lawrence, MA
Save Job Description Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxe...
Responsibilities: Assist in preparation of safe, eye-appealing and properly flavored foods and well-balanced, nutritional meals. Assist with special catering events as needed. Assist with serving meals to clients and staff. Assist with preparation and clean-up of meals, including cleaning of dishes, tables and kitchen. Cover kitchen duties independently minimum of two days a week when Head Ch...
Il FornaioIl Fornaio California, CA
About this job Job description Position: Head Chef Location: Burlingame, CA, 94010 Job Summary: Directs all activities of the kitchen in cooperation with the Front of the House General Manager. Brief Overview of Duties: Performs daily shift responsibilities while supervising all back of the house staff ensuring 100% guest satisfaction. Orders, receives, cooks and prepares food for all stat...
Now interviewing for our Head Chef position at our private club. We have a casual dining facility with holiday brunches, as well as annual club events requiring catering. Applicant must pass a background check and drug test. Must have a minimum of 5 years experience in a similar restaurant environment managing the kitchen and staff. Will be responsible for all aspects of managing the kitchen facil...
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Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes culinary goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
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