Head Chef Jobs

882 jobs

Chef HEAD CHEF: Needed F/T by Korean / Japanese rest. to train & supervise food production staff; produce menus & new dishes, etc. HS grad + 2 yrs exp in Korean/Japanese rest. Competitive sal. Mail resume to job/intvw site: CLK Int'l, Inc 302 E. Huntington Dr., Arcadia, CA 91006...

Manpower is looking for several candidates for the following position: Chef/Head Cook Work location: East Boston, Ma Qualifications: At least 2 years' experience cooking in a high volume institutional catering environment Able to Read, write and follow food specifications and menu guidelines in English ESSENTIAL JOB DUTIES: * Responsible for preparing and cooking various food items according...

About Us Bad Brads BBQ is a fast growing full service local restaurant group that has a focus and quality of food and service. Responsibilities • Ensure food meets quality standards • Estimate food requirements • Oversee the operations of the kitchen • Plan and direct food preparation and cooking activities • Recruit and hire staff • Supervise activities of chefs Education • High School ...

Wilmington VT Inn & Restaurant 41 years in business is now hiring a Head Chef Summer, Fall and Winter operation. American cuisine/Steakhouse Room and board available Please call 802-464-3700 or email ***** for further information or to schedule an interview...

HEAD CHEF - SUPERMARKET - full time position for EXPERIENCED individual at upscale supermarket in Madison, CT. Excellent benefits / compensation / flexible schedule and great hours. Fantastic opportunity for the right person 203-421-3577 ***** Click to apply by EMAIL...

Full time Banquet Chef for Catering Hall in Hillburn, NY, Rockland County. Experience required with execution for high volume catered events, including weddings, corporate functions and brunch buffets. Knowledge of menu planning, production, plate presentation, food costing, budgeting, forecasting, purchasing and inventory. Duties also include kitchen and staff management and sanitation. Must be a...

Chef de Cuisine / Head Chef ROC000894 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges...

Company Confidential
Executive Chef, Sous Chef and Kitchen Managers We are a growing restaurant group currently expanding in Tampa, Orlando, Sarasota and St Petersburg, FL. We are looking for talented candidates with experience in fine dining to join this well-known brand featuring farm to table, fresh seafood and local ingredients. Looking for that high-energy individuals with, a can-do attitude, optimism and the wi...

Peters Valley School of Craft Seeking a talented Chef to produce and manage the Food Service Operation by developing menus and producing nutritious, delicious and creative meals for health conscious and active participants in our immersive summer workshop programs. The work schedule requires 40 hours per week and weekend availability. This is a small but fast paced dining facility that serves bre...

JOB DESCRIPTION Job Title: HEAD SOUS CHEF Department: VISITOR SERVICES EEO/Job Category: PROFESSIONAL Exempt Status: EXEMPT Starting Pay Rate: $1,208.00 /BI-WEEKLY Reports to: EXECUTIVE CHEF Nature of Work: The Head Sous Chef directs all aspects of the Zootennial Restaurant operation. Supervision is exercised over Zootennial Restaurant operation and personnel. ESSENTIAL DUTIES Establish a...

Overview: Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Responsibilities: Prepares the weekly wo...

Overview: Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Responsibilities: Prepares the weekly wo...

Description What's your passion?Whether you're into cooking, camping or car racing, at IHG we're interested inYOU. At IHG we employ people who apply the same amount of care and passion totheir jobs as they do their hobbies - people who put our guests at the heart ofeverything they do. And we're looking for more people like this to join ourfriendly and professional team. As the Head Chef,you'll b...

The Chef is responsible for overseeing all staff and functions within the galley. The Chef will coordinate and participate in all galley activities in regards to food preparation, inventory, ordering, and cleaning under the direction of the Hotel Manager. Un-Cruise Adventures offers unique employment opportunities for hospitality and/or restaurant professionals. Unlike similar jobs on land—the vi...

Are you a chef in san francisco thinking of moving to portland? The cost of living is cheap and the food scene is fantastic. Bamboo Sushi is a fully sustainable sushi restaurant with a full kitchen that is in need of a Chef. We pay based on experience and have three restaurants in the portland area. We use local and sustainable products when ever possible! If you have sous or lead experience and a...

This is a position for someone with lead or sous experience that still wants the guidance of a chef. This position involves ordering, inventory, specials, and menu development with the chef. This position pays based on experience and is based on a 45-50 hour week. If you are interested in very hard work in a very busy restaurant with a mission to save the oceans and a mission to create a different...

Holistic Food Chef CollectiveGreenSF – San Francisco, CA Hello we are CollectiveGreenSF, a holistic catering company located in the Mission on Valencia here in San Francisco. We are looking for a new addition to our vibrant, thriving team of culinary superstars. CollectiveGreenSF sprouted from the idea of bringing the culinary culture back to the community. Chef Ken Hernandez began CGSF back in...

We are hiring the next best pastry chef on earth! This job is for one experienced person to lead a team of 2 others in the production and planning of our pastry menu. We serve mostly breakfast and lunch. All of our pastries are made in house and our jams and curds are made from scratch. The job duties include: baking, cooking, ordering, scheduling, inventory, menu planning, recipe testing and r...