Head Chef Jobs
Head Chef – Mark Twain Brewing Company, Hannibal Mo. • Passionate about food • Experienced • Reliable • Hard working Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, creative and fully qualified Chef to assist in running our large and busy restaurant kitchen. Mark Twain Brewing Company features high quality modern American cuisine, with an emphasis on sm...
Head Chef for Elements Bistro and Grill Elements Bistro and Grill is an upscale full service restaurant that has not only thrived in a small town, but has made quite a name for itself. Over the past five years, the big city cuisine of Charlotte native Chef John Mark, has truly revitalized the culinary arts in south Georgia. Elements has been featured in Southern Living as well as having several of...
Poppyseed Restaurant is looking for: Experienced Line Cook & Head Chef for very popular south towns restaurant. Must be flexible and able to work days/nights/ full or part-time available. Salary negotiable....
Company Confidential Dunkirk, NY, 14048
HEAD CHEF Position Description: Seeking experienced Head Chef with skills in scratch cooking using classical techniques. Qualifications: *Min. 5 yrs. experience in various kitchen positions *2 yrs. Culinary degree or certification preferred *Min. 6 mos. kitchen Mgmt./Head Chef experience in similar capacity Please send resume to: Owner/Manager 13 Robinson St Silver Creek NY 14136 or email dcc146@h...
Experienced Chef/Head Cook - Direct Hire Opportunity We are seeking an experienced Cook for an upscale restaurant in the Harpswell area! Our ideal candidate has 3 - 5 years of experience as a sauté or line cook, has worked to a mid to high level restaurant, and is incredibly reliable. This is a full time, long term, direct hire opportunity with overtime hours. The restaurant is open 7 days/week fr...
Description: The Sous Chef will work to prepare and create diverse gourmet healthy meals for our Health Retreat Guests alongside our Head Chef & Nutritionist. Will create healthy & delicious recipes, a diverse & balanced Menu, responsible for the overall cleanliness and organization of the kitchen, and will be responsible for running the kitchen when Head chef is absent. The Sous Chef will interac...
Company Confidential Hilton Head Island, SC, 29926
We are looking for an experienced, professionally trained Executive Chef for a high volume, high quality, well-established restaurant located on beautiful Hilton Head Island, South Carolina. Experience with high volume preferred. Please email resume to *****...
Description: The Head Chef will work to prepare and create diverse gourmet healthy meals for our Health Retreat Guests. Will create healthy & delicious recipes, a diverse & balanced Menu, will be responsible for the ordering of foods, create new relationships with local vendors, interview & hire new kitchen staff and be responsible for the overall cleanliness and organization of the kitchen. The H...
Job Purpose: Oversee Deli operation by maintaining food and service quality; Prepare/cook and/or supervise the preparation/cooking of food products being sold. Implement plans laid out by the Central Japanese Deli Department Team Duties/Responsibilities: * Supervisory responsibilities includes selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees;...
Chef - Head Chef (Howard Co. Maryland) Leelynns 9495 Old Annapolis Rd Ellicott City, MD. 21042 443-745-1162 Seeking head chef interested in opportunity to showcase creativity presenting dishes from scratch using fresh local ingredients. Leelynns is a local, established(since 1995), owner operated restaurant featuring a small plate menu along with a limited full menu. Leelynns received awards for B...
Full-Time Galleria Woods - 3850 Galleria Woods Drive; Birmingham, AL 35244 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also meeting a...
An iconic Pinehurst Hotel/Restaurant & Bar is seeking an experienced Chef. The Inn is over 100 years old and has been an institution in Pinehurst for over a century. If you want to work for a world-renowned institution that attracts return guests for generations, please send us your resume(in strict confidence). Qualified candidates must have current Executive/Head Chef experience in a Fine Dining...
The Rams Head Group is seeking an energetic, self-motivated and talented Executive Chef to lead our team at our Rams Head Tavern at Historic Savage Mill. ROLES AND RESPONSIBILITIES Menu creation and development Hiring, training and management of all kitchen team members Proper scheduling with staff productivity in mind Proper balance of food quality with food costs Responsible for all kitchen admi...
A new sushi restaurant located in a four-star hotel in Stamford, CT is seeking a head sushi chef to lead new team and assist management in generating a menu. Responsibilities Hire and train sushi chef team Supervise team of sushi chefs Develop menu and plate presentation that reflects the atmosphere of the restaurant Take stock of fish and other food products and order food supplies as necessary M...
Full Time The Atrium at San Jose - 1009 Blossom River Way; San Jose, CA 95123 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while also meetin...
Adecco is assisting Herman Miller in their search to fill multiple Cook – Chef Jobs in the Holland and Spring Lake areas. If you meet the qualifications listed below please Apply Now! Responsibilities for this Prep Cook job include: • Basic food prep work including chopping, measuring, cooking, and presenting food items • Prepare basic salad items, i.e. green salads, vegetables, pasta and potato s...
An Executive Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ex...
Chef di Cuisine needed in Newport Beach! Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious m...
Executive Chef needed in San Diego! For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting o...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
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Food Services Career Tools
$35,000.00 - $100,000.00
Typical Salary for Executive Chef
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes culinary goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Develops recipes and portion specifications by understanding consumer tastes and nutritional needs; anticipating emerging food and dining trends; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constraints.
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