Head Chef Jobs

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838 Head Chef jobs found on Monster.

Jobs 1 to 20 of 838
Are you passionate about food? Are you a sushi expert? Are you looking for the opportunity to become an integral part of company leadership and need the opportunity to prove your skills? If so, apply to Genji today, we have the perfect opportunity for you! Head Sushi Chef, Genji Sushi Bars The Columbus Circle Head Sushi Chef is responsible for establishing goals and objectives for the sushi team...
Job Purpose: We are looking for someone to be the head chef at our brewpub. The pub side will have a capacity of approximately 150 ppl. We are looking for someone to has the ability to help us in designing a menu of high-end pub fare. If this is something that interests you, please submit a resume. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, tra...
Butte Country Club Head Chef Butte Country Club is accepting applications for a Head Chef Position. Ability to manage food costs, create menus, hire and train staff, and other duties associated with being a head chef required. Please send resume to Tod Fitterer, 3400 Elizabeth Warren, Butte, MT 59701. Seasonal Grounds Crew Positions Butte Country Club is accepting applications for seasonal golf co...
Company Confidential Kissimmee, FL, 34741
COMPANY PROFILE Extremely busy banquet facility and separate casual upscale restaurant. JOB DESCRIPTION Position: Head Chef WITH BANQUET EXPERIENCE Reports to: General Manager Supervises: Sous chef, line cooks, kitchen utility staff POSITION OVERVIEW The Chef will be responsible for managing all aspects of culinary operations. This leader will ensure a high standard of cleanliness and hygie...
Responsibilities • Consult with clients • Ensure food meets quality standards • Estimate food requirements • Oversee the operations of the kitchen • Plan and direct food preparation and cooking activities • Plan menus and daily specials • Prepare and cook meals or specialty foods • Recruit and hire staff • Supervise activities of chefs Education • College Diploma, culinary arts • High ...
Head Cook/Chef New restaurant start up Wayne County Restaurant Group looking for experienced Cook/Chef to be part of this growing enterprise. Email resume to: *****...
Head Chef Winchester Mystery House San Jose, CA Summary The Head Chef is responsible for all food production and kitchen staff for the main Café, Kiosks and banquets. The individual is responsible for menu development, equipment specifications, recipe and preparation standards, food quality, presentation, handling and safety standards and controls. The Chef prepares vendor purchase specificati...
It is a luxury state of mind that drives our teams to deliver exceptional experiences for our guests. It's there in a way that we remember a regular guest's favourite drink, or meal, or preferred newspaper. It's in the personal attention we might offer a first time visitor to our lounge to help them feel at home. It's in the care and pride we take in serving beautiful, fresh food that's a pleasure...
Company Confidential LATROBE, PA, 15650
Food Service Head Chef-Full time Needed for well established restaurant to run all aspects of kitchen, Latrobe Area. Paid vacation and benefits. Call 724-879-8945....
Marriott Kochi, Maryland
Job: Culinary Primary Location: IND-KL-Kochi-Courtyard Kochi Airport...
Marriott Irktutsk, Maryland
Job: Culinary Primary Location: RUS-Russia-Irktutsk-Courtyard Irkutsk City Center...
The Ritz-Carlton Hotel Company, L.L.C. Irktutsk, Maryland
With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott. JOB SUMMARY Accountable for overall success of the daily kitchen operat...
About Us The Scholars Inn Bakehouse is a fast paced restaurant that features high quality, all natural products. Responsibilities • Ensure food meets quality standards • Estimate food requirements • Oversee the operations of the kitchen • Plan and direct food preparation and cooking activities • Plan menus and daily specials • Prepare and cook meals or specialty foods • Recruit and hire s...
Restaurant Sous Chef –Detroit area “Previous Recipient of Best Restaurant of the Year" Have you worked in fine restaurants in NYC, Chicago, LA, San Francisco, Las Vegas, or Miami? Fine dining restaurant in media spotlight seeks hands on creative sous chef with a passion for food. Must enjoy a busy a la carte restaurant, will handle staff training, and daily chef specials. Prefer Culinary Graduat...
EXECUTIVE CHEFS! Our Client, a very fast-growing, high-volume Casual Dining company, has created another new opportunity! We are currently seeking qualified, experienced Executive Chefs & Sous Chefs for this exciting concept head-quartered in DC. Average sales $5M+, from-scratch kitchens, and huge growth plans! Review the qualifications below and send us your resume if your skills and experience ...
12 months experience as a kitchen manager or head chef OR Culinary Arts Associates Degree 12 Month Experience 14 Years Education Must Be At Least 18 Years Old Must Have Occupational License - Food Service Licensing Preferred Skills None Given Job Description Applicant should have experience with catering, experience with scheduling, stock and inventory, flexibility in schedule, basic understa...
Goodwin and Associates Grosse Pointe, MI
Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5 years as a head Chef with a culinary background. We seek strong leaders who are passionate about the business, and will share in our endeavors to continue to build on ou...
Goodwin and Associates Dearborn, MI
Independent, family-owned restaurant group is seeking head Chefs who want to make a long-term commitment to our organization as we continue to flourish with growth and opportunity. Must have a background in fine dining, and have 5 years as a head Chef with a culinary background. We seek strong leaders who are passionate about the business, and will share in our endeavors to continue to build on ou...
The Grill on The Alley * Hiring, training and discipline of kitchen Team Members * Reviewing and evaluating all kitchen Team Members * Responsible for all kitchen administration * Responsible for cost control * Works with Culinary in developing additional menu items * Ensures consistency and portioning of all food * Responsible for in-restaurant purchasing * Ensures a clean and sanitary kitchen *...
Peters Valley School of Craft Seeking a talented Chef to produce and manage the Food Service Operation by developing menus and producing nutritious, delicious and creative meals for health conscious and active participants in our immersive summer workshop programs. The work schedule requires 40 hours per week and weekend availability. This is a small but fast paced dining facility that serves bre...

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