Head Cook Jobs in Massachusetts
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Assistant Food Service Director/ Lead Cook Healthcare Services Group, Inc. is currently seeking an Assistant Food Service Director north of Boston. SUMMARY This a great opportunity to learn food service in LTC nursing homes by working side by side one of our seasoned professionals. Qualified individuals will be considered for our Management in Training Program. RESPONSIBLITIES Helps accomplish HCS...
Cook / Chef Full-time EPOCH Senior Healthcare of Weston, MA – Weston, MA EPOCH Senior Living of Weston is hiring a Cook for Full-time 30 hours per week in the Skilled Nursing Facility. The schedule is every other weekend 5am to 1pm, Tuesday 11:30am-8pm, Wednesday at 11:30am-8pm and Thursday 5am -1:30pm. Must have a minimum of 1 year of experience in a healthcare facility preferable in senior livin...
Food Service Director Healthcare Services Group, Inc. is currently aggressively seeking Food Service Directors, on Cape Cod MA. SUMMARY Food Service Directors must direct the overall operation of our Dining Services Department. The dietary manager will assure quality nutritional services are provided on a daily basis in a clean, safe, and sanitary manner. Excellent customer service, organizational...
Carleton-Willard Village of Bedford, MA is seeking a full time Cold Food Prep Cook. We are a Continued Care Retirement Community in Bedford, MA that is open 365 days a year for 3 (three) meals a day. Position prepares daily: appropriate amount of appetizers, salads, salad bar items, and desserts for serving in all dining areas and tray line. Must prepare all catered events for that day such as cof...
External Job Title Territory Sales Representative-Food Retail Services AutoReqId 42422BR Functional Area Sales & Service Sub-Function Sales & Service Division Global Retail Services City Boston State/Province MA Country US Employment Status - global req Full Time Job Description About the Opportunity: Join Ecolab’s, Global Food Retail Services Team as a Territory Sales Representative in the Boston...
ABOUT THE CLIENT Michael Page Boston is working on a retained search with food manufacturing firm minutes from Boston. ABOUT THE ROLE The Operations Manager is a key part of the Production Leadership team to plan, organize, and manage a department of Union Labor and have ownership of their daily hours, schedules, productivity, quality and safey. The Operations Manager will be responsible for contr...
Cafe Services Waltham, MA, 02451
Culinary Professionals Wanted! Currently hiring for multiple opportunities in and around the Waltham area including a Sous Chef, Catering Attendant, Food Service Workers, Cashiers and Utility Workers. To learn more visit us at www.cafeservices.com and click Careers.'...
Overview: Bloomingdale's is a connoisseur of taste and style, is seeking an experienced Cook to join our famous 59th and Lex restaurant. If you are an enthusiastic individual interested in continuing their career within the restaurant business and like to create positive culinary experiences, we would really like to meet you. Key Accountabilities: - Place orders in supervisor's absence - Create da...
Demo Cook This unique position is responsible for the preparation and presentation of all guest food demonstrations, special functions and lectures that take place in the Demo Kitchen. Candidate must be able to communicate in a professional, informative and nurturing manner. Position is full time, year round with a full benefit package, including health benefits, full use of the facilities and mor...
Southpointe Rehab. & Skilled Care Center is currently seeking a: COOK Full-Time Southpointe Rehab. & Skilled Care Center is a 152-bed, deficiency free, skilled nursing facility. We are currently looking for a full-time cook to add to our dynamic team of food service professionals. This is a full-time position compromised of a 3-day, 13.5 hours/day work schedule. This position reports directly to t...
Job Purpose:COOK Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen. Duties: * Plans meals by analyzing recipes; retrieving and ordering ingredients. * Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste....
Do you love serving great food? Do you enjoy working in a fun, fast-paced environment with team members who share our Passion and Perfection? If so, we would like to hear from you! - Kitchen Staff Opportunities - Line Cook, Prep Cook, Dishwasher - Front of House Staff Opportunities - Cashier, Host, Server, Bakery, Busser At The Cheesecake Factory there is pride in every detail, from our made-from-...
Company Confidential Beverly, MA, 01915
School Cook Experienced, personable cook. Responsible for daily lunches for students/staff, deliveries, cleaning own work areas, and assisting the Food Service Director as needed. Occasional night work for special functions. Contact Scott Flanagan at ***** or call 978-927-1700 ext. 230. E.O.E....
Cook III-Pastry We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Boston Common, located at 10 Avery Street, Boston, MA, 02111 currentl...
Cook II-Pastry we make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Boston Common, located at 10 Avery Street Boston, MA, 2111 currently h...
As the corrections industry evolves, Trinity Services Group is continuously refining its resources, skills and expertise to meet and exceed the needs of large and small secure facilities in the public and private sector. Every member of the Trinity team is committed to achieving and exceeding our clients' operational goals through our unique approach to the delivery of food service, commissary, an...
This is a 40hr per week Prep Cook position (including weekends) The hours vary from 6:30am-3pm and 10:45am-7:15pm. Summary Responsible for meal preparation for breakfast, lunch and dinner service; as well as cold food prep and baking details. Completes the daily production schedule as directed. Accepts responsibility of Cooks function in their absence ESSENTIAL DUTIES AND RESPONSIBILITIES: include...
Job Title: Dining Service Associate Reports to: Dining Service Director/Manager or Cook In the absence of F.S.D. Education: Read, Write and understand English Experience: Preferred but not required Responsibilities: - Properly wash and store all dishes, utensils and cooking equipment. - Assist in tray assembly and deliver carts to nursing or dining areas. - Properly dispose of refuse. - Assemble a...
A Barista/Food Prep with Doubletree by Hilton is responsible for cashiering, customer service, food and beverage prep in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm chocolate...
Quality Assurance Manager Seeking a background in one of the following: FOOD Processing / Commissary, Large School Lunch Preparation Quality Experience (or) Senior Quality Supervisor from a "Big Food Plant" modest experience in QA Management Are you interested in: Managing a Quality Assurance program for a fast growing, fast paced and dynamic company? Working for a stable organization with global...
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$18,720.00 - $65,000.00
Typical Salary for Chef in Massachusetts
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Prices meals by analyzing recipes; determining food, labor, and overhead costs.
Completes kitchen operational requirements by scheduling and assigning employees; following up on work results.
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