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41 Head Cook jobs found on Monster.

Jobs 1 to 20 of 41
Poppyseed Restaurant is looking for: Experienced Line Cook & Head Chef for very popular south towns restaurant. Must be flexible and able to work days/nights/ full or part-time available. Salary negotiable....
Experienced Chef/Head Cook - Direct Hire Opportunity We are seeking an experienced Cook for an upscale restaurant in the Harpswell area! Our ideal candidate has 3 - 5 years of experience as a sauté or line cook, has worked to a mid to high level restaurant, and is incredibly reliable. This is a full time, long term, direct hire opportunity with overtime hours. The restaurant is open 7 days/week fr...
Devils Lake School District is accepting applications for Head Cook at Sweetwater Elementary School (7 hrs/day, 9 months, with benefits). Application form and job description available at the Superintendents Office, 1601 College North, Devils Lake. Deadline: until filled. Equal Opportunity Employer....
SOMERSET, 15501
Food Service HEAD COOK & LINE COOKS Wages based on experience. Apply in person. Oakhurst Tea Room, Somerset...
Head Cook-Full Time for Residential Program St. Catherine’s Center for Children is a leading not-for-profit human service agency offering a broad array of human service programs in Albany, NY, and the surrounding counties. We currently have an opening for a Head Cook Position – Full Time, at our Residential Programs. The Head Cook prepares breakfast, lunch and dinner meals for children at our Grou...
POSITION SUMMARY: The primary scope of this position is to be responsible for effective operation of the Nutrition Services at assigned centers in compliance with Head Start Performance Standards, City Health and Child Care Food Program regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for the preparation and services of Nutritious meals and snacks in accordance with the Program’s cy...
Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency of m...
BRIEF DESCRIPTION: Responsible for assisting head cook/chef in meal preparation at senior living facility. PRIMARY RESPONSIBILITIES: Prepares and serves food for meals for regular and therapeutic diets, according to production sheet, in a hygienic manner following food safety and sanitation regulations. Cleans and sanitizes utensils, equipment and tables. Uses mechanical equipment according to saf...
PT Assistant Cook for Meals On Wheels of Summerville. Mon.-Fr. 8am-12pm. Must have ability to learn and assume duties in absence of head cook and preform daily maintenance chores, and pass a background check. Contact Betsy Luke 873-8224 Mon.-Fri. 9am-2pm or email resume to: mealsonwheels *****...
Adecco is assisting Herman Miller in their search to fill multiple Cook – Chef Jobs in the Holland and Spring Lake areas. If you meet the qualifications listed below please Apply Now! Responsibilities for this Prep Cook job include: • Basic food prep work including chopping, measuring, cooking, and presenting food items • Prepare basic salad items, i.e. green salads, vegetables, pasta and potato s...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
NCO Head Start - Ukiah Cook I/II -Prep healthy meals for children & basic math. $10.94-$11.96/hr DOQ. Must complete NCO appl & include transcripts, 800-606-5550 ext 302 for app & job desc or www.ncoinc.org Closes 5 PM 8/4 (Postmarks not accepted). EOE...
WHAT I AM EXPECTED TO DO ON MY JOB JOB TITLE: Line Cook REPORTS TO: Culinary Manager SUMMARY OF JOB: Delivers Hospitality You Can Taste and Touch by stocking, preparing, and cooking all “broil” or “grill” items, to create Delight, Trust, and Magic, and to follow Red Lobster’s principle of Quality. “I MADE RED LOBSTER STRONGER TODAY” BY: Arriving to work on time, neat and well-groomed for every shi...
Early Childhood: Employee Manager, Lead Teacher, 1st & 2nd Teachers Needed! Little Miracles Early Development Center was established on the principles of providing an innovative approach to learning resulting in students who are well-prepared, active, and proud of their scholastic accomplishments. We are an Ohio State Licensed Facility and run our 3-5 year age group under Head Start standards. We...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
The NJ Veterans Memorial Home at Menlo Park is looking for an experienced per diem Cook to work approximately 20 hrs/wk. HOURS - 11:00am to 7:30pm MUST be available to work weekends. MUST be a New Jersey State resident OR become one within one (1) year of hire! A CRIMINAL BACKGROUND CHECK AND DRUG TEST WILL BE ADMINISTERED! Below are MINIMUM requirements. If you don't meet them your application wi...
Off premise caterer on South Shore of LI seeks experienced Cook/Sous Chef. Immediate! Full time, long term position. Work along side our Head Chef. On site in our Island Park/Oceanside LI commissary. Corporate catering production during the week, Private catering production on weekends. Work day hours ONLY. Platter skills necessary. Baking skills helpful. Send job history to Evan Krefsky FAX: 516...
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Food Services Career Tools

Chef

Salaries

$18,720.00 - $65,000.00
Typical Salary for Chef
(223 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.9%
Some College Coursework Completed
17.9%
Bachelor's
16.6%
High School
8.3%
Certification
8.3%
Vocational
7.6%
Some High School Coursework
2.1%
Master's
2.1%
(145 Respondents)
Source: Monster.com Careerbenchmarking Tool

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