Head Cook Jobs

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43 Head Cook jobs found on Monster.

Jobs 1 to 20 of 43
Norman, 73071
Aging Services Inc. is seeking a F/T Head Cook at our kitchen in Norman. Hours are M-F 6am-2:30 pm. Food Handler Card is needed. $7.84 to $8.48 DOE. Retention Bonus , Generous Leave & Benefits. Apply Monday- Friday at 1179 E Main in Norman. Sponsored by Areawide Aging Agency EOE. This job listing brought to you by The Norman Transcript...
Company Confidential High Point, NC, 27265
Job Purpose: Country Club Head Chef. Designs and prepares meals by planning and implementing menus; controlling food preparation; serves as the point of contact for club functions and or banquets. Duties: * Train, schedule and coordinate the work of cooks and other kitchen employees. * Plan menus by studying marketing conditions, popularity of dishes, recency of menu; utilizing food surpluses and...
Limited-Term; Starting immediately through May 16th, 16-20 hours/wk; $8.03 to $8.87. Duties include assisting in preparing and serving meals in a Head Start setting. Please visit our web site, www.renewalunlimited.net, for an application or call (608)742-5329. An EEO/AA Employer....
Safeway is Hiring! Job Title: China Express Cook JOB DESCRIPTION: As a primary contact for Safeway customers, the China Express Cook provides friendly, courteous and helpful service. Responsible for preparation, quality and quantity of food prepared in the China Express area of the delicatessen. Obtains supplies from storage, cooler, or freezer area. Cleans shelves, range tops, work area, and dish...
Cold Food Cook (per diem; weekends) Job Summary: The primary purpose of this job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook, Team Leader and/or Director of Dining Service to assure that quality food service is provided at all t...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
BUEHLERS NOBLES POND - JACKSON Part Time opportunities for exciting new Oriental Food Concept Prep Cooks Grill/Wok Cooks Beginning pay based on experience and potential: regular wage reviews. Our complete benefit package includes Paid Holidays and 401(k). For confidential consideration, apply online at www.buehlers.com under the Oven Works- Clerk category. Full Time Opportunity for Sous Chef The s...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
DelawareValley Residential Care Community Based Brain Injury Rehabilitation ▌Job Description Job title: Part Time Cook Reporting to: Dining Manager Salary: DOE Status: Hourly/Non-Exempt STATEMENT Food Service staff will be responsible for meal preparation, maintenance, clerical duties, as well as supervising residents. The Head of Food Service will have the additional primary responsibilities as d...
The Cook is responsible for preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Cook assists in maintaining inventory and sanitary conditions within the department. Job Code: 100211 License or Certification: - Food handlers permit (if required by state or county regulations) Education, Training and Years of Experience:...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
WHAT I AM EXPECTED TO DO ON MY JOB JOB TITLE: Line Cook REPORTS TO: Culinary Manager SUMMARY OF JOB: Delivers Hospitality You Can Taste and Touch by stocking, preparing, and cooking all “broil” or “grill” items, to create Delight, Trust, and Magic, and to follow Red Lobster’s principle of Quality. “I MADE RED LOBSTER STRONGER TODAY” BY: Arriving to work on time, neat and well-groomed for every shi...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutrition....
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Essential Duties and Responsibilities: Perform administrative requirement...
-LINE COOKS A top-ten rated Midwestern Ski, Golf, & Convention Resort is seeking experienced Line Cooks in Fine Dining, Fast Food or Banquet Catering. This person must be dependable while providing the highest quality of food and service....
Executive Chef Head Chef, Head Cook Full Time Chambrel at Club Hill - 1245 Colonial Drive; Garland, TX 75043 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives t...
TMC provides center-based, full day Head Start services to eligible migrant/seasonal children and their families at five centers in the Panhandle Area. Full-time positions are eligible to participate in medical, dental, vision and life insurance. All positions are eligible to participate in 401k plans. Floydada Center Center Manager, Infant Toddler Teacher, Bus Aides Muleshoe Center Teacher Aides,...
Executive Chef Head Chef, Head Cook Full Time Town Village Tulsa- 8222 South Yale Avenue, Tulsa, OK 74137 The Executive Chef is a salaried position with the responsibilities of managing the back of the house staff and schedules, ordering and inventory, daily oversight of food production and quality, working closely with the Director of Dining Services, cooks, wait staff, and others to ensure all f...
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Answers for Head Cook Jobs

Questions & Answers Powered by Yahoo! Answers
First cooking job?
I love to cook and do as a hobby.my friends encouraged me to get a job cooking. i did! next week i start as an assistant chef! im excited,but nerous,i never did it professionaly.my question is, what...
How should I prepare for a cooking job?
I am about to train for a job as head cook at a restaurant. What should I do to prepare for this job? I am reading and studying, and I'm cooking every night, but I think that if I want that job, there...

Food Services Career Tools

Chef

Salaries

$18,720.00 - $65,000.00
Typical Salary for Chef
(222 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.9%
Some College Coursework Completed
18.3%
Bachelor's
16.9%
Certification
8.5%
High School
7.7%
Vocational
7.7%
Master's
2.1%
(142 Respondents)
Source: Monster.com Careerbenchmarking Tool

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