Kitchen Assistant Jobs in Baton Rouge, Louisiana
Currently, there are no Kitchen Assistant jobs available in Baton Rouge, Louisiana which match this search. You may wish to explore similar job titles on the Food Services jobs in Louisiana page or view related jobs below.
Step 7 Baton Rouge, LA
For Immediate Consideration, send resume to Helen Nourai at ***** Restaurant Assistant Kitchen Manager *Medical Insurance *Dental Insurance *Vision Insurance *Paid Vacation time *401k Company Information Our client is committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans! They are more than a restaurant; ...
RESTAURANT MANAGER – RESTAURANT SUPERVISOR – FOOD SERVICE MANAGER If you are an experienced restaurant manager who has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high-volume full-service restaurant General, Kitchen and Assistant managers in the Baton Rouge, LA market. We are scheduling interviews for qualified applicants. You MUST ...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT GENERAL MANAGER We are looking for leaders with 1+ year of Restaurant Assistant General Ma...
Hilton Hotels Corporation Short Hills, VA, 7078
Asst Mgr Food & Bev Operations ( Job Number: FOO01E8E ) Work Locations : Hilton At Short Hills 41 John F Kennedy Prkwy Short Hills 7078 An Assistant Manager of Food and Beverage with Hilton Hotels & Resorts is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee sh...
Our Lady of the Lake Regional Medical Center Baton Rouge, LA, 70804
Coordinate, supervise, and train new team members of the Food Service Department to promote smooth work flow and optimal performance. The Supervisor Food Services 2 assists the Director in the management of the department's food service operations, purchasing, cost containment, inventory, in service education and menu planning for special functions, guest tray, food preparation, distribution and s...
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Food Services Career Tools
$20,800.00 - $57,120.00
Typical Salary for Kitchen Manager in Baton Rouge
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff; keeping records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
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