Kitchen Assistant Jobs in Baton Rouge, Louisiana

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12 Baton Rouge, LA Kitchen Assistant jobs found on Monster.

Jobs 1 to 12 of 12
Love Life? Then you’ll love working for Zoës! Bë a part of our rapidly growing, fast-casual restaurant concept, Voted #2 Fast Casual concept in America in 2012. Zoes is committed to serving fresh Mediterranean inspired cuisine and our team serves up Southern hospitality with personality. We are seeking Assistant Managers who are eager to learn and advance to GM and are passionate about people and...
Kona Grill Baton Rouge, LA
Position Summary: Managers are responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs. Duties and Responsibilities: Planning and organizing Studies past sales ...
Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service....
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our...
Managing a Pei Wei offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT GENERAL MANAGER We are looking for leaders with 2+ years of Restaurant Assistant General Manager or Ge...
FULL SERVICE RESTAURANT GENERAL MANAGER We have an immediate opening in the Baton Rouge area with fast growing, high volume regional brand for a General Manager that is ready to bring their “A-Game” to the table. Qualified candidates must have a minimum of 3+ or more years of current or recent (within the last 6 months) full service restaurant management experience as a General Manager in a high ...
Burger King is interviewing District Managers, General Managers, Assistant Managers & Shift Managers in the Baton Rouge area! Interested? Submit Your Resume Today! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Man...
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Love Life? You’ll love working for Zoës. Bë a part of our rapidly growing, fast-casual restaurant concept, Voted #2 Fast Casual concept in America in 2012. Zoës is committed to serving fresh Mediterranean inspired cuisine and our team serves up southern hospitality with personality. • We are seeking General Managers and Assistant Managers passionate about people and the hospitality business. If ...
1st Lake Properties, Inc. Louisiana, LA
General Summary: The Receptionist provides administrative support to the Executive Assistant and the Human Resources Manager. The Receptionist will also support the activities of LAHC’s office and the LAHC executive team. To deliver on the LAHC mission, the Receptionist will: Present a positive image of LAHC at all times through personal appearance and telephone skills. Answer all incoming call...
Restaurant Team Member - Crew (1797 - LSU) (14007663) Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at...
Our Lady of the Lake Regional Medical Center Baton Rouge, LA, 70804
Coordinate, supervise, and train new team members of the Food Service Department to promote smooth work flow and optimal performance. The Supervisor Food Services 2 assists the Director in the management of the department's food service operations, purchasing, cost containment, inventory, in service education and menu planning for special functions, guest tray, food preparation, distribution and s...

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