Kitchen Assistant Jobs in Baton Rouge, Louisiana
Need a career? Real = good. Apply now! Come grow with us at Jason's Deli! We are looking for Restaurant Managers and Assistant Managers for our location in Baton Rouge, LA! So you were a born leader? Fantastic! But to be a manager at Jason's Deli, that's only part of the equation. We need nurturers. Encouragers… High-energy types. People who love people! As our founder and CEO, Joe Tortorice has b...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Burger King Is Now Interviewing Experienced District Managers, General Managers, Assistant Managers & Shift Leaders In The Baton Rouge Area! Interested? Submit a resume & call 562-596-7072 for appointment info! Email Resume To: ***** The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Mana...
We are currently hiring for multiple openings for experience restaurant managers. We are in need of Assistant Managers, Kitchen Managers and Fast Track General Managers. If you meet the requirements and qualifications below, please apply to learn more about this opportunity. These are high volume units with an attention to customer service and food quality. Great compensation and benefits are avai...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei WeiAsian Diner, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. We're looking for a talented: RESTAURANT MANAGER We are looking for a leader with at least 2 years of Restaurant Management experience inc...
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Answers for Kitchen Assistant Jobs
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How can I find an unskilled job in Canada?
I live in Denmark, and would like to move to Canada, but first I have to find a job. I'm not skilled, so I was thinking about a job like kitchen assistant. Does anyone know how or where I can find tha...
How to tell my boss im leaving?
I am 17 years old and work as a kitchen assistant in a care home but have to leave as i am moving across the country nexrlt month bit ive never had to leave a job before so what would be the best way ...
How do i make my CV sound better?
I need to apply to two jobs today but my CV needs to be slightly updated. I have my interests, references and education sorted but need to know what to put about my profile and experience. This is wh...
What is the best way to go about getting a job when you live in a small town and under 18?
I desperatly need a job so I can start saving up some money for when I move out of my father's house in the next year. The thing is, theres hardly any jobs that want to hire a 17 yr old and my town is...
How to make a CV for a care job with no experience?
I want to start applying for care assistant jobs but I don't know how to tailor my CV to that specific kind of work when I have zero experience. I have been to college to study tourism and I worked at...
Food Services Career Tools
$20,800.00 - $57,120.00
Typical Salary for Kitchen Manager in Baton Rouge
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff; keeping records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
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