Kitchen Assistant Jobs in Bridgewater, New Jersey
POSITION DESCRIPTION: The Faucet Product Marketing Assistant will support all product development activities and portfolio management for residential faucets throughout the product lifecycle. The successful candidate should be detailed oriented and adept at working cross-functionally with engineering, sales, brand and marketing teams. RESPONSIBILITES: Assist Product Managers with: • New product de...
Assistant General Manager Tilted Kilt Pub & Eatery The Tilted Kilt Pub & Eatery is seeking qualified Assistant General Managers to lead our East Brunswick, NJ location. We are a high volume sports-themed pub with whimsical influences from England, Ireland, Scotland AND the U.S.- that’s what makes us “tilted”. We were recently named the #2 fastest growing franchise restaurant in the U.S. and awarde...
Upscale Independent Living 55+ Retirement Community looking for experienced Assistant Sous Chef. Our commitment is to provide a broad range of services and amenities which offer superior value to our residents, clients and guests. The ideal candidate will possess at least an associate’s degree in culinary arts and/or 2 -3 years of supervisory and culinary experience in a quality operation (Country...
A Bertucci’s Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, r...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Region...
The team at Brick House Tavern + Tap is focused on creating a work environment where delivering Noticeably Different Service is the top priority at all times. As part of the Ignite Restaurant Group family we are known for offering our people opportunities for career growth in a professional and energetic, yet casual workplace. The Restaurant Manager position works as a member of the restaurant man...
Ignite Restaurant Group, Inc.(NASDAQ: IRG)owns and operates nearly 350 restaurants throughout the U.S. Headquartered in Houston, TX, Ignite’s portfolio of restaurant concepts includes Joe's Crab Shack, Romano’s Macaroni Grill and Brick House Tavern + Tap.We hire innovative team members to lead and support our growing organization. We need dedicated professionals to manage our Restaurants The manag...
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Do some people really enjoy their jobs? Like do they get up in the morning and go yeah, I can't wait to get started today. I'm currently studying, I've worked as a bank teller, kitchen hand, retail as...
What kind of timetable would a kitchen assistant job have full time?
Would it be 9-3 or 9-5 typically?
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I applied awhile ago for a general assistant job at a hotel, but out of the blue today i had an email asking if i'm still interested in the possition, so i phoned up and the lady asked if i could come...
I am employed as a part time kitchen assistant. I undertook a 1 year course in Food Safety & Preparation last year in college, and this my first job related to the field in which I want to go into ,...
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Smart look? Casual? I've hardly got smart clothes haha, help!
Food Services Career Tools
$22,880.00 - $64,000.00
Typical Salary for Kitchen Manager in Bridgewater
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff; keeping records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets kitchen financial objectives by estimating requirements; contributing information to the annual food and beverage budget; reviewing menus; scheduling expenditures; analyzing budget variances; recommending corrective actions; evaluating time-saving production techniques.
Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.
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