Kitchen Assistant Jobs in District of Columbia
5 District of Columbia Kitchen Assistant jobs found on Monster.Jobs 1 to 5 of 5
Office Manager/Executive Assistant TheOffice Manager/Executive Assistantwill be responsible for the day-to-day activities related to office management including administrative and executive assistant functions. Responsibilities: · Open and close the officedaily · Answer phones · Welcome guests/visitors and maintain the visitor log · Take inventory of office and kitchen supplies and place orders wh...
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! GENERAL MANAGER Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for...
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities....
SPORTS BAR RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Regional and National G...
Are you an AGM or Assistant Manager who is promotable but find yourself in a situation where there isn't room for advancement? We are looking for a high energy Restaurant General Manager (with swagger and excellent interpersonal skills) for a fast paced, edgy, GROWING fast casual concept in Washington, DC. Qualifications: 2+ years experience as an AGM or AM in a casual dining or fast casual restau...
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Answers for Kitchen Assistant Jobs
Questions & Answers Powered by Yahoo! Answers
What are some professional names for these job titles?
So I wanted to upgrade my resume a bit and two of my previous jobs happen to have been a dishwasher and a concession stand worker. Are there better names for these jobs or am I stuck having with these...
What is the best way to go about getting a job when you live in a small town and under 18?
I desperatly need a job so I can start saving up some money for when I move out of my father's house in the next year. The thing is, theres hardly any jobs that want to hire a 17 yr old and my town is...
How to answer 'why do you want this job?'?
I have an interview tomorrow for a kitchen assistant job and I know they'll ask 'why do you want this job' but i only want it cause I need a job so what could I answer? Thanks
Is it a Restaurant or a Commercial Kitchen ?
Im 15 and i've been offered a job as a kitchen assistant , the job is in a kitchen serving food to a dining room of 40 people, with 6 chefs working each day. I want to know if i would be allowed to wo...
What are some jobs that don't involve working with other people a lot?
I'm looking for suggestions on jobs that don't involve working a lot with other people. It can be any type of job, I want as many ideas as possible. I know all jobs require a least a little interactio...
Food Services Career Tools
$20,800.00 - $57,120.00
Typical Salary for Kitchen Manager in District of Columbia
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff; keeping records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets kitchen financial objectives by estimating requirements; contributing information to the annual food and beverage budget; reviewing menus; scheduling expenditures; analyzing budget variances; recommending corrective actions; evaluating time-saving production techniques.
Determine how food should be presented, and create decorative food displays.
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