Kitchen Assistant Jobs in Indiana
Career minded? Ready for Growth? YOU'VE COME TO THE RIGHT PLACE! At TUCANOS Brazilian Grill we all share a common mission: Build an organization where people are inspired to better their lives. We invest in our people because great people run great operations that will exceed our guests' unexpressed expectations. Tucanos Brazilian grill is looking for the best of the best in the industry. Tucanos...
Summary of Position: Directly responsible for assisting in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Duties & Responsibilities: § Ensure that all food and products are consistently...
Kitchen Coordinator Job Description Position Title:Kitchen CoordinatoryReports To:Administrative Director General Job Description This section describes what is done, why and how it is done.r Responsible for overall food preparation for the academy’s enrolled students. May be responsible for the oversight of a group of students and be responsible for their health and safety. Must be adaptable to m...
Fazoli’s Restaurants, the nation’s leading quick-service Italian restaurant chain based in Lexington, KY. We are currently seeking Hourly Restaurant Managers for our Locations in Jasper and Vincennes, IN! What we require: · High school diploma or G.E.D. equivalent · Some previous restaurant experience is a plus, but not required! · Ability to pass a background check · A valid Driver’s License · Mu...
Description POSITION SUMMARY: Provides assistance in all nutrition services functions as directed/instructed by the Nutrition Services Manager or designee in accordance with the center’s standards and procedures, federal state and local standards, guidelines and regulations. Assists in providing the resident with nourishing, attractive, well balanced meals and pleasant dining experience. Follows a...
Looking for: RESTAURANT MANAGERS: GENERAL MANAGERS, ASSISTANT MANAGERS & KITCHEN MANAGERS FULL SERVICE, UPSCALE POLISHED CASUAL DINING* FAMILY DINING FAST FOOD AND FAST CASUAL BREAKFAST LUNCH ONLY CONCEPTS Some of the Benefits for Restaurant Managers: Reimbursement No Late Nights Health benefits start on your first day of employment 401k with company match 50 hour work week one weekend off a month...
RESTAURANT MANAGER – RESTAURANT SUPERVISOR – FOOD SERVICE MANAGER Casual Full Service Managers needed for an expanding concept. We are looking for Restaurant Managers that excel in customer service and developing people; managers who are experienced in bringing positive numbers to the bottom line. This is a company that truly cares about its people and will give you every opportunity to grow. Cand...
Mint Julep Restaurant Management Group, Inc, a division of The Greer Companies, operates Cheddar’s Casual Café, a casual dining concept that serves made-from-scratch comfort food at unusually low prices in a very relaxed - yet upscale - dining atmosphere in many locations throughout Kentucky, Tennessee, Indiana, West Virginia, Virginia, Ohio and North Carolina. The Greer Companies is a commercial...
Restaurant manager-Food Service Manager-Food Service Supervisor We have immediate openings in the Richmond, IN market; for Full Service Restaurant Managers. The Restaurant Managers will be responsible for all operations of a Casual Concept. Candidates must have recent experience as a FOH & BOH Restaurant Manager, preferably with alcohol. We have a new opportunity that can take you on a new rewardi...
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$20,800.00 - $57,120.00
Typical Salary for Kitchen Manager in Indiana
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff; keeping records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Meets kitchen financial objectives by estimating requirements; contributing information to the annual food and beverage budget; reviewing menus; scheduling expenditures; analyzing budget variances; recommending corrective actions; evaluating time-saving production techniques.
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