Kitchen Assistant Jobs in Kansas
Restaurant restaurant manager manager restaurant job restaurant employment restaurant careers restaurant management jobs restaurant manager jobs Restaurant manager careers restaurant management job restaurant management jobs Restaurant manager career Full Service Restaurant restaurant manager restaurant managers general manager assistant manager bar manager FOH manager BOH manager restaurant jobs...
Apprentice General Manager Description The Assistant General Manager or Apprentice GM leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company. Ma...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Region...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The company we represent require a "minimum of three years current or last job salary full service Restaurant or...
Sears Home Improvement Products and Services, a member of the Sears Holdings Corporation (NASDAQ: SHLD) family of companies, is one of America's largest home improvement companies for siding and windows installation with operations in 45 states. Our products include siding, custom manufactured and installed windows, custom home entry doors, kitchen remodeling, custom cabinet refacing and Heating V...
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Answers for Kitchen Assistant Jobs
Questions & Answers Powered by Yahoo! Answers
What + When was your first job?
1. What was your first job? 2. How old were you? (3. Why did you get it?)
Anyone else hated their job as kitchen assistant/dishwasher?
...in a restaraunt or bar? and did you hate it? I hate it!
Do some people really enjoy their jobs?
Do some people really enjoy their jobs? Like do they get up in the morning and go yeah, I can't wait to get started today. I'm currently studying, I've worked as a bank teller, kitchen hand, retail as...
Symbols in the novel kitchen by Banana Yoshimoto?
What does cooking represent? When Mikage is cooking for yuichi when he is drunk after his moms death, what can it represent? also what is the overall theme of food?
What kind of timetable would a kitchen assistant job have full time?
Would it be 9-3 or 9-5 typically?
Food Services Career Tools
$20,800.00 - $57,120.00
Typical Salary for Kitchen Manager in Kansas
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff; keeping records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
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