Kitchen Assistant Jobs in Wisconsin
Line Cooks & Kitchen Staff F.T. & P.T. day hours available. Assistant Kitchen Manager Salary Open! Table Servers Flexible part-time. Please apply in person, Hwy. 14/61 Winona...
Fazoli’s Restaurants, the nation’s leading quick-service Italian restaurant chain based in Lexington, KY. We are currently seeking experienced Hourly Restaurant Managers for our locations in Madison, WI! Hourly Restaurant Managers What we require: · High school diploma or G.E.D. equivalent · A year or more of restaurant management experience · Ability to pass a background check · A valid Driver’s...
Description POSITION SUMMARY: Provides assistance in all nutrition services functions as directed/instructed by the Nutrition Services Manager or designee in accordance with the center’s standards and procedures, federal state and local standards, guidelines and regulations. Assists in providing the resident with nourishing, attractive, well balanced meals and pleasant dining experience. Follows a...
We invite you to join our fun team and surround yourself with people who share our values. If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old. Able to prepare the best quality of food with uncompromising Health & Safety Standards We want to meet you! When you bring your great attitude and work ethic to Red Robin, you will enjoy: -F...
Banquet Manager Job Description: Fresh from an extensive guest room renovation, the city's largest convention hotel offers 356 guest rooms, 27,000 square feet of flexible meeting space, Hotel is looking for an experienced food and beverage professional with strong leadership, organizational, communication, and guest service skills to manage our busy Banquet Department. Our Banquet Department is re...
Location: Milwaukee Airport F&B Hourly Rate (if applicable): 9.00 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at...
Responsible for ensuring 100% guest satisfaction, in turn, results in guests recommending GingeRootz Asian Grille to their friends and family. They’re focused on delivering fresh, high quality Asian food at all times to our guests. Service Managers create an atmosphere in the restaurant the builds energy, excitement and fun, generating excellent service ratings and positive word of mouth. Oversee...
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Answers for Kitchen Assistant Jobs
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Anyone else hate job as kitchen assistant?
Washing up etc...I hate it. Im 16 and thinking about it makes me feel sick, should I stick with it? It makes me depressed and the time i get off i just spend dreading about going back
Cooking class assistant jobs?
Hi everyone! I am currently working as a waitress and i am trying to save for culinary school. But waitressing is not cutting it! I am looking for a type of job where i can be in a cooking class and a...
Newzealand job this is fake or true friends........?
Dear all, As we discussed please ref the below category jobs are available in MARVIN FARMS NEW ZEALAND. 1. ELECTRICIAN ------($) 14 PER HOUR 2. OFFICE BOY AND CLEANER ----- ($) ...
Anyone hated their job as kitchen assistant/dishwasher?
...in a restaraunt or bar? and did you hate it? I hate it!
What is executive house keeper assistants job?
In hotels I want to know the duty of assistants ofexecutive house keeper .
Food Services Career Tools
$20,800.00 - $57,120.00
Typical Salary for Kitchen Manager in Wisconsin
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff; keeping records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations.
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