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Kitchen Manager Jobs in Iowa

206 jobs

Overview Villa Fresh Italian Kitchen Restaurant General Manager Full Time in Des Moines, IAVilla Fresh Italian Kitchen Branch Des MoinesIAUS Position:Restaurant General ManagerLocation:Des Moines, IA We offer a fun and friendly work environment, superior training, excellent advancement opportunities, and great hours!… Villa Fresh Italian Kitchen- Now Hiring! We are looking to add an Insanely ...

Kitchen Manager Horizons, A Family Service Alliance, is looking for a talented Kitchen Manager. This manager will be responsible for the food service kitchen and related operations. In this fast paced role you will be directly responsible for the planning and preparation service of a large variety of foods. The Kitchen Manager will be responsible for directly managing 6individuals made up of emp...

Attachment(s): kitchen manager jd.pdf Job Description Job Title: Kitchen Manager Department : Food Service Qualifications/Requirements: - Education Level: High School Diploma or GED. - Experience desired: Experience in school food service or other quantity food production facility. - Other requirements: the ability to perform physical tasks including stretching, leaning, stooping, reaching ...

CHORE SUMMARY At Bickford, meal time is the most important time of the day. You could say the most important three times each day. As a Kitchen Manager Family Member, you provide good old fashioned home cooking as our Friends gather around the dining table to share stories, relive past experiences and talk about the big news of the day. As you get to know each Friends individual tastes watch thei...

Overview: Maintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver’s® leaves happy. Responsibilities: • Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs. • Follows and implements r...

Summary To oversee every function of the kitchen as in the following: to oversee the functions of the kitchen; purchasing, presentation, and quality of food; hiring, training, and development of associates; financial status and pleasing guests by producing the best food with the culinary skills. Essential 1) Two years experience as an Kitchen Superviser or equivalent. 2) Knowledge of purchasing an...

Repor Reports To: Kitchen Manager The Franchisee Owner’s core values are caring for people and valued communication. The Franchisee owners of this store our local and live within the community. We will be there daily to provide the entire Team with the support needed to meet this very high energy restaurant. We provide an extremely competitive wage, a fun and stress free environment. A Mellow Mus...

Overview: Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy. Responsibilities: • Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate. • Prepares quality products while maintaining proper food safety prac...

Overview: Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy. Responsibilities: • Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate. • Prepares quality products while maintaining proper food safety prac...

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.T...

Buffalo Wild Wings is holding an open interview event at the Country Inn & Suitesl! We are now looking for experienced managers to join our team. Stop in for an onsite interview on Tuesday, July 14th from 10:00am-4:00pm at the Country Inn & Suites in Mason City (4082 4th St SW, Mason City, IA 50401) Apply online for early consideration. Know what it’s like to be in the stadium on game day? Then yo...

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. ...

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.T...

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. ...

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.T...

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.T...

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.T...

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.T...

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.T...

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.T...