Job Search Results: Kitchen Supervisor Jobs Near Bloomsburg, Pennsylvania

TGI Fridays is seeking a motivated, well-qualified restaurant manager for its full-service restaurant in the Harrisburg and surrounding areas. Manager Reporting...
Hourly Supervisory Staff Primary Duties and Qualifications: The primary function of this position is to assist the General Manager and Restaurant Managers with ...
Hourly Supervisory Staff Primary Duties and Qualifications: The primary function of this position is to assist the General Manager and Restaurant Managers with ...
Eat'n Park Hospitality Group Lewisburg, PA, 17837
Our Executive Chef opportunity is currently available within a prestigious campus dining account located in Lewisburg, PA. The Executive Chef reports to the Dis...
Restaurant General Manager Full Service Chain Reading, PA $70,000 - $80,000 Looking to spice up your restaurant management career? You should give us a shot. Ou...
If you have 2+ years of full service, casual dining restaurant manager experience, we invite you to join us and surround yourself with people who share our valu...
Dietary Aide/Cook PRN We are looking for an individual who can work a flexible schedule between the hours of 5:30 AM and 7:30 PM to cover all kitchen sifts and ...
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When yo...
Fast Tracking Assistant Manager to General Manager Unwrap something better as Assistant Store Manager at Burger King! Experience Counts! We are looking for a hi...

Food Services Career Tools

Kitchen Manager

Salaries

$20,800.00 - $57,600.00
Typical Salary for Kitchen Manager in Bloomsburg, Pennsylvania
(243 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Some College Coursework Completed
34.9%
High School
21.7%
Bachelor's
21.1%
Associates
18.1%
(166 Respondents)
Source: Monster.com Careerbenchmarking Tool

Kitchen Manager

Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff; keeping records.
Rate of Growth
5.00 %
Size of Industry in 2006:
350,000
Source: Bureau of Labor Statistics, May 2006

Related Skills

Customer Focus
Customer Service
Food Sanitation
Inventory Management
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