Kitchen Supervisor Jobs in Freeport, New York
-Direct and supervise food service workers in all areas - Establish and adhere to standards for food preparation; service; portion sizes and sanitary conditions. - Make daily rounds to assure dietary workers are performing required duties; inspects kitchen and dining areas, tableware and equipment to ensure sanitary standards are met. - Develop, administer and monitor an accurate system for managi...
- Old Country Buffet Is Now Hiring Management - Food Bar Managers / Restaurant Managers needed in the Bay Shore & Levittown Areas! Interested? Submit a resume & call 562-596-7072 for appointment info! Email Resume To: ONY@FoodBizJobs.com The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area...
UPSCALE CASUAL DINING /CASUAL DINING BLC RECRUITINGis a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion.Exciting opportunities exists for an AGM with experience in the following: UPSCALE/ CASUAL FULL SERVICE DINING...
CATERING SALES MANAGER BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Upscale casual Dining restaurant located in Yonkers is actively searching for a Catering Sales Manager. The employee is responsible for day to day operations of catering sales. Ideal candidate will have a minimum 3-5 years ex...
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Can an assistant work in a kitchen unsupervised?
I am a catering manager, with an assistant, my company wants to restructure by reducing my hours and making me an assistant also but they still want me to do the same role, can they do this.
How many years does it take to get promoted from crew to supervisor in a fast food restaurant?
And does it matter what job you work? (like, would someone working front counter have the same odds of promotion as someone working in the kitchen?) sorry about the wrong section but the other sectio...
How can I get hired by an airline as a food service personnel?
(I mean where do I apply for such a job? I have checked websites of several airlines but none of them list this position in their career search. Are food service personnels hired by contracters? If so...
What wage should my grandson earn?
My grandson works at a public house doing mainly bar-work but also assisting with "waiting" on food for customers, assisting in the kitchen and cellar work. The manager of the public house is often ni...
What kind of job has to do as a House keeper in 5 Star Hotel and Resort ?
Actually I wanna learn and be a perfect house keeper in the days to come ?
Food Services Career Tools
$20,800.00 - $57,120.00
Typical Salary for Kitchen Manager in Freeport
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff; keeping records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Determine how food should be presented, and create decorative food displays.
Achieves kitchen operational objectives by contributing information and analysis to culinary plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; training kitchen workers to expand their skills; developing career ladder growth opportunities to reduce turnover; identifying and resolving problems; completing audits; determining system improvements; implementing change.